The best restaurants Lorraine

Next to the lake and the casino, this 1752 farmhouse offers quality local cuisine. Flammeküches, trout, salads, dishes in sauce, and brasserie dishes (ajolais burger with gandoyau, welsch à la géromoise). In winter, Vosges fondue, gérômiflette (a kind of tartiflette, but more local of course!) and nice warm waffles as desserts. The atypical decor comes from the presence of the brewing tanks. Every afternoon, you can enjoy waffles and games.

A national sign in Houdemont. His universe, hatched with red and white, recalls that of a traditional butchery. The servers have the proper attire and bring dishes that guarantee the pure and hard carnivores a meal fully in line with their expectations. Which makes it a very busy place. Here, we can delight in a bone bone in the salt of Guérande, duck foie gras, a stone's stone pavement, an intern, a burger, a tartare, a lamb jar, a fire-au- from a salmon plot. In accompaniment, fries, rice, pasta or vegetables are offered. This gives an elaborate map, which leaves room for choice. It brings us to desserts, where you can find classics such as burnt cream, waffle, but also iced or chocolate specialties. In short, even if it's a chain and you don't necessarily find the homemade and authentic side of the small restaurants, you still appreciate the convivial moment spent in this "Boucherie".

A family history and a warm and tasty address from which you will come out satisfied! Aux Délices du Maroc promises you an escape to the Maghreb and the change of scenery is guaranteed on your plate. Gourmet couscous and tagine are on the menu and prepared with fresh products: meat, vegetables and garnishes are a delight; and what about oriental pastries... On site or to take away. Remember to book the day before.

A welcome stop after the visit of Hackenberg, giant of the Maginot line, or a walk on the trails around. Eric and his wife propose side-to-side restaurants specialities: Country menus (lorraine lorraine, sauerkraut, baeckeofe, breaded pig feet, flambées flambées), all accompanied by wines from Moselle AOC! Side bar, the room is tastefully decorated, and the welcome there is most smiling. The most coffees * land: " small dishes "at any time (snack bar, house of homemade meats and farm products), sale of regional products, tourist documentation.