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03.29.55.17.60
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2024
Recommended
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2024
Restaurant where the chef carefully selects the products and works with seasonal ingredients
The Chef carefully selects the products and works with seasonal ingredients. The menu varies according to the season. Start with the cromesquis of wild boar with Vosges tomme or the swimming of gambas and octopus in a consommé of langoustine, brunoise of Jerusalem artichoke, condiment grilled onions. Among the dishes: the blanquette of veal cheek, glazed vegetables is a delight, or the filet of quail from Bertrimoutier with cider sauce. For dessert, let yourself be tempted by the poached pear with tonka bean, sweetened shell filled with brownie, creamy chocolate.
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Members' reviews on L'HORS DU TEMPS
5/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Soirée en amoureux !! Tout était très bon . Service agréable, cadre très jolie ,les plats sont excellent en particulier le tartare de bœuf ,nous reviendrons.
Visited in february 2024
Très bon accueil, très bonne expérience culinaire.
Visited in february 2024
Tout était parfait. Le cadre, le personnel aimable serviable souriant, les plats succulents, le vin : un pinotage excellent. Du 100%. Nous recommandons sans aucune hésitation. À très bientôt.
Visited in february 2024
Un très bon moment dans ce restaurant que des amis nous avaient conseillé. Accueil très sympathique. Je recommande vivement.
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Tout était parfait , merci pour tout nous reviendrons !