The best restaurants Gérardmer

Next to the lake and the casino, this 1752 farmhouse offers quality local cuisine. Flammeküches, trout, salads, dishes in sauce, and brasserie dishes (ajolais burger with gandoyau, welsch à la géromoise). In winter, Vosges fondue, gérômiflette (a kind of tartiflette, but more local of course!) and nice warm waffles as desserts. The atypical decor comes from the presence of the brewing tanks. Every afternoon, you can enjoy waffles and games.

Located about a hundred meters from the shore of Lake Gerardmer, Les Copains d'abord is a restaurant to visit. If you like to eat Vosges specialities and especially large quantities, you will be served. In a mountain chalet atmosphere decorated with bric-a-brac and broc, you will be warmly welcomed. Various games are available, enough to occupy the youngest and the oldest. Throughout the year, evenings and concerts are offered. On sunny days, you can breathe the fresh mountain air through the outdoor area. Good-natured atmosphere guaranteed.

The hotel is a pleasant little cocoon. The dining room with light wood with floral motifs, Austrian charm. -year-old wall wall wall and nappes fabric confirm that the place is tastefully decorated. In addition to the specialities of the Vosges menu with its home rillettes, Foie gras bowl, trout mirabelles or almonds, and the false net in Munster, the card has expanded from a skewers range. This place, very warm, with an efficient service enhanced by the kindness of Philippe Boulas, the boss, received the label "Quali-Families".