The best restaurants Lorraine

Change of ownership at the Comptoir Saint-Michel! No panic, ladies and gentlemen, because the new master of the places chose to preserve the spirit of this beautiful nancesian address. Thus, the Parisian bistro atmosphere is the same, the apparent beams and the staircase of the fifteenth century are still there and the wall, the great slate and the mirror still serve as a crush on the menu and the wine list. In short, an authentic, unbeatable atmosphere in the pure tradition of the capital troopers. And on the plate, then? Fewer spices but just as many delicacies. The new chef offers traditional French cuisine, from duck duck sauce gravely to veal rostrons at port, through the white butter bar net. Four dishes, four entries, four desserts, everything is made home, with carefully selected seasonal products, identical prices at noon and evening, and a card that changes a minimum once a week. Special mention to pavlova to strawberries - a delight for our buds! - and the good humor and advice of the server that helps make the Comptoir Saint Michel an address where you feel well. Anyway, we were going, we're going and we're going back!

Recently renovated Every Feu Lamp is first a pizza on several levels, in an original and trendy decor. It also offers grills (steaks, kangaroo filet, Mexican chicken, beef coast, etc.) and various original burgers. The restaurant also offers a few specialities such as the Vosges salad, the mountain base or tartiflette. Different types of flammekueches and pizzas are available on the map. You will also find salads with Mediterranean flavours, grills, and pasta… Hot and cold sandwiches as well as burgers and pizzas can also be washed in front of the restaurant entrance. A friendly address without pretensions but pleasant and without disappointment.

In a rustic and warm setting, Auberge Le Couchetat offers a typical local cuisine. Various specialities such as toffoyes, Vosges fondue, flammekueches, wheeled raclette, etc., are available. There are also other more classic dishes, all of which are very hearty. Once your belly is full, you can meet the lamas and share good times when young and old alike will find themselves with their funny and fascinating animals.

The Kruch family will soon celebrate the 50 th anniversary of its prestigious establishment whose reputation is no longer to be done. The two brothers, who are at the head of the house, have proved their worth and continue to register with pleasure and passion, in gastronomic letters, in the Grand Book of renowned restaurants. Here, we have built on the ground and we develop traditional cuisine, revisited from time to time. The clientele is also passing on almost to parents in offspring, the children of the then bringing the people who come to them etc. This beautiful continuity is due to the love of the two brothers for the job they do. One, Philippe, is in the room. A distinguished hotel master, a friendly man, a great wine lover, he knows his cave in the bottom and continues to maintain his reputation by choosing his wines among the best producers. The other, Patrick, with dishes such as guinea fowl with chanterelles or gras of foie gras. His puff of snails or his lorrain pâté come from comments and eat. Quite simply. Amateur with meat offal and fish, he is proposing to the card of the disabled or the head of the calf like turbot or some Breton lobster. Quality and freshness of products and snacks for the kitchen, smiles and helpful advice for the room. The Welcome Hall did not steal its name. And is definitely part of the Legend.

Despite all the goodwill of the team, you will need a lot of imagination to believe you in the South, as announced the slogan of the chain… It doesn't matter, at the Blue Mills, there are still good times. It starts from the aperitif with interesting cocktails, melon or fig liquor. It continues on the plate, with a wide choice of dishes: from small salad to pizza crushed under cheese, risotto, lasagna, fetucini, carpaccios, the card has every chance of satisfying the greatest number. The servers, in a festive mood, contribute to the good atmosphere that reigns here. Little detail, when you go to the small corner, the song of the cicadas accompanies you!