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Restaurant in Metz offering regional cuisine based on seasonal produce.
Discover here the gastronomic heritage of the Greater Region, from the Grand Duchy of Luxembourg to the German Saarland. The dishes are made from fresh and seasonal products and priority is given to local producers. The menu changes regularly according to the market and the chef's inspirations, who announces his suggestions via the Facebook page. The local wines are highlighted and reserve some nice surprises... In short, a traditional and local cuisine updated in a contemporary decor, all in white and very bright.
Did you know? This review was written by our professional authors.
Members' reviews on LE P'TIT FRONTALIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les menus proposés sons excellents, recherchés. On ne lésine pas sur la qualité des produits, c’est une pépite, on reviendra pour une quatrieme fois.
Merci pour votre professionalisme et mention spéciale aux serveurs qui ont été très aimables malgré ce jour de fête de la musique.