The Saint-Max offers traditional cuisine, fresh produce and if possible regional but also, a wide variety of pizzas, on site or to take. The reception is dynamic and smiling, and the map offers the honor of many dishes, with delicious butcher boards accompanied by salad, fries and a sauce at the choice or, the planks of the sea. The meat is of a Lorraine origin, the quality is at the meeting. The card changes every 2 months. Home fatty liver, homemade beef lasagna also worth a detour. A selection of wines will allow you to perfect your meal, before finishing on a softness note with a homemade ice or homemade dessert. A restaurant offering good value for money for generous dishes. Little more: Free parking in front of the hotel will allow you to park very easily and a partnership with the Royal Cinema in Saint-Max also allows you to buy a place at reduced rates: We're joining the fun! The Saint-Max has renewed its beauty with a new façade and a more accessible entrance.
Il doit s'agir d'une des pires pizzas qu'il m'eût été donné de goûter!
Une vilaine pâte compacte, pas assez cuite. Couverte d'une sauce tomate beaucoup trop sucrée pour être autre chose qu'industrielle.
Ma dernière pizza surgelée du supermarché était bien meilleure, c'est dire!
Je ne sais pas ce que donne le reste de la cuisine, mais gardez vous des pizzas!