The best restaurants Saint-Max

The Saint-Max offers traditional cuisine, fresh produce and if possible regional but also, a wide variety of pizzas, on site or to take. The reception is dynamic and smiling, and the map offers the honor of many dishes, with delicious butcher boards accompanied by salad, fries and a sauce at the choice or, the planks of the sea. The meat is of a Lorraine origin, the quality is at the meeting. The card changes every 2 months. Home fatty liver, homemade beef lasagna also worth a detour. A selection of wines will allow you to perfect your meal, before finishing on a softness note with a homemade ice or homemade dessert. A restaurant offering good value for money for generous dishes. Little more: Free parking in front of the hotel will allow you to park very easily and a partnership with the Royal Cinema in Saint-Max also allows you to buy a place at reduced rates: We're joining the fun! The Saint-Max has renewed its beauty with a new façade and a more accessible entrance.

Pizza just pizza! To all sauces: ham; seafood; chicken; chorizo; tuna; brag; minced meat; vegetarian; munster; snail for tomato and salmon bases; kebab; frog legs; raclette; potato; goat honey for cream bases: No less than 38 types of pizzas and available in 2 sizes, depending on the appetite, no waste. This new establishment just opened its doors just below the VEBE (bridge): Well located on Nancy or arriving from Nancy and just between Saint-Max and Malzéville, in this renovated area. You can settle in the room that hosts 20 seats or take to take: A parking lot right before you makes it easy to stop. Convenient and friendly to eat on the thumb.