Gourmet products local specialties and wines Alsace

Domaine Daniel RUFF is one of the city's leading wineries. You can discover their range of Alsace wines and crémants, from their finest terroirs. They also offer their unique Alsatian product, KLEVENER d'HEILIGENSTEIN, which is renowned for its quality. In 2022, they also plan to launch a new website, to be discovered by following the link www.ruff-vigneron.fr.

In a building as sumptuous as it is incredible, truly worthy of a retro movie set, the Thomann family passionately manages this 9-hectare estate, with 80% of its vines spread over the Letzenberg hillsides. Head over there to taste divine nectars like the 2019 Pinot Gris Victoria that scored 91/100 in the Revue du Vin de France in 2021 or the 2018 Clos du Letzenberg Riesling with 92/100. The Thomann family offers a bottle of wine to guests who are lucky enough to rent their superb gîte (2-3 pers.) adjacent to the Domaine du Manoir!

Pierre and Gilles Karcher manage this 10-hectare estate in the heart of Colmar, in an old ^17th century farmhouse. Certified organic since 2021, Karcher wines are produced with passion and each vintage is a renewal for the Colmar estate. Thanks to their AOC vines in the heart of the Harth region, their wines are unique and original. In the friendly cellar, fall for the 2018 Harth Riesling, with its citrusy nose and tangy palate, 1 star in the Guide Hachette 2021.

Born in Belgium not far from the famous Orval Abbey, Joël Halbardier could say that he fell into the beer pot when he was very young! Passionate about sparkling drinks, Joël set up a micro-brewery on the Alsatian banks of the Rhine, named after the patron saint of Vogelgrun. It produces 6 ranges of lager, brown or amber beers. We love the well-named Meid'la, an unfiltered, top-fermented lager brewed with Alsatian hops!

When you enter this real small supermarket, you suddenly travel several thousand kilometres to the Far East. While other Asian retailers sometimes offer only classic spices and exotic preserves, Vietnamese Trieu Hiep Hung goes further with a fresh produce section, amazing fruit and vegetables with a special and delicious taste, an impeccable butcher's corner and a very wide range of frozen products. There are even ice creams with surrealist names for the uninitiated: black bean ice cream, for example... You have to taste them to believe that they are really good, different certainly, but good.

Rhénamap, a direct sales channel between local producers and consumers, is highly acclaimed by consumers. Its growing success led, in 2010, to the unification of Amap Sud-Alsace under this banner. Dynamic and committed, Rhénamap deploys on all fronts, from online platforms to local fairs, offering 10 distribution points in the Haut-Rhin region. This initiative encourages responsible consumption, raising awareness and promoting a lifestyle where producing and consuming differently become tangible realities.

Irresistibly attracted to the sweet smell of chocolate and the bustling storefront in gigantic parts of nougat, we cross the door of this boutique without hesitation for one second. Here we are dealing with genuine cocoa seed professionals, and we therefore find chocolate in all its forms: in tablets, in mouths, truffles, balloons, not forgetting adorable moldings illustrating Christmas, Easter… Big blow for fruit chocolate tablets (cassis, strawberries, cherries, hazelnuts, pistachios…) raised from a point of muscade, rose petals and sometimes even gold paddles! The sign suggests to taste these "Shock Me" tablets with a glass of Syrah or Merlot (with moderation of course…)! But there is nothing to prevent the equally delicious cheeses from being cracked. cups (moka, lemon, raspberry, all chocolate, caramel with salted butter…), fruit and almond pasta, macarons (apricot, pistachio, violet…). Throughout the year, the house offers promotions, so do not hesitate to visit the website to enjoy the good business of the moment by downloading a coupon!

This "bioticrowl" address is part of the main French chain of organic stores made up of independent, militant and committed actors. This is all natural breathing. Fruit and vegetables are supplied by carefully selected producers within a radius of less than 150 km. In short, you will not find New Zealand kiwi or Australian grape in the shelves! Respectful of Biocoop's ethical charter, this self-service grocery store offers delicious bakery products. The fresh radius reveals a wide range of milkages (cow's milk yogurt, sheep, goat, etc.) and cheese from the region. Pasta fans will be able to pick up in about fifteen references (including amazing capelletti to the potibrown, algae or rockets). Many products are sold in bulk: biscuits, cereals, dried fruit, flour, rice… This makes it possible to drastically limit packaging waste. And since the organic field is no longer confined to food, you will find various products for babies, toiletries, makeup or maintenance for the home. In short, we love this sign whose commitment to citizenship is exemplary!

It is a little the madeleine of Proust of Munstériens of all ages! All the city comes to sit at table there with various opportunities, in particular saturdays which see the market being spread just opposite its terrace. In any case, here is a good address to fill your small hungers constantly day. You will have the embarrassment of the choice between salted pleasures (pie of Munster, flammekueches, croque monsieur...) and sweetened with a vast range of more succulent pastries all ones than the others. The atmosphere is cordial in a simple decor and of good taste. Admittedly, it is often crammed but waiting is worth the blow: the products are of top quality and the prices remain reasonable.

Alsace is a region where we are laughing. This is also what we say when we cross the threshold of this family butchery, which has just opened a restaurant area. The atmosphere is joyful and relaxed, you can sing easily while serving fleischnackas, meat sausage, bouts and other delights… Mr. Degert is a real craftsman, falling into the magic potion 30 years ago. In front of you, he prepares the piece of meat that you chose to the etal and serves it as at home. A council; Don't miss the potato salad! A lounge area open all day offers pastries and other delicacies…

Lovers of divine nectars, a visit to this estate is a must! Its name is a nod to the lunar calendar which is a reference in biodynamic viticulture. The wines are matured in barrels for 12 months before being offered for tasting. Sparkling wines, local wines, grands crus and spirits will seduce you with their authenticity as well as their racy elegance and poetic names: Crémant Éclipse (brut nature zero dosage), Gewurztraminer Mer du Nectar (Vendanges Tardives), Pinot Gris Lune de Miel (Sélection de Grains Nobles).

Patricia Alter offers great Alsace wines from Schlumberger, Zind-Humbrecht, Trimbach, Hugel and other local nectars. But also a fine selection of whiskies, vodkas, old rums, armagnacs, ports and vintage champagnes. These superb bottles are majestically displayed in the boutique. Patricia also selects excellent wines from Bordeaux, Burgundy, the Rhône Valley and other prestigious terroirs. It's impossible not to find what you're looking for in this authentic Colmar institution for 30 years!

The Schaller domain has a long history, and family know-how has passed up to the present day. Certified since 1642, the estate extends from Bennwihr to Ribeauvillé. It is now run by Eugène Schaller and his son, and covers 5.5 hectares, divided into seventy-eight plots distributed on slopes at high altitudes, exhibitions and soils, allowing the Schallons to respond with relevance to the development of each vine. The entire range of Alsace grape varieties is proposed by the estate, as well as a creamy Alsace-based Alsace. The area also produces a house creation, the Pamp's, based on creamy and grapefruit.

Undoubtedly one of Strasbourg's great gourmet addresses: of course, there are the pastries, tailor-made for birthdays, weddings and other special events. They are colorful and playful for the little ones, refined and chic for the grown-ups. Chocolates are king in this boutique, to be savored without depriving yourself. Discover also the Riss range of tarts, cupcakes, mousses and other cookies, real works of art to crunch. And, of course, there are macaroons, petits fours, kouglofs and other delicate savory bites.

Of course there is the hypermarket in itself, where food races and others are done. But there is also the huge shopping gallery where the shop-shop fans will have to look after all day! The shopping center concentrates on ready-to-wear shops, hairdressing salon and franchised beauty institute, perfumery, optician, jewelry, telephone and florist operators… Not to mention restaurants (sushi, pizzas, sandwiches) and cafés.

The most: in Auchan, a "retouching" service for clothes you buy on the spot or elsewhere, at an affordable rate. The least: frequented by residents of surrounding neighborhoods

Coming from a family of distillers, Nicole and her daughter are inspired by the know-how of their ancestors and old Alsatian recipes. They elaborate their delicious jams in small quantities in copper cauldrons. We are light years away from the so-called artisanal productions. You can even test them. There is something for everyone! Nicole also offers a good selection of regional products: foie gras terrines, mustard and horseradish from Alsace, gingerbread, honeys and other sweets as well as pretty traditional pottery.

The Dock family has been established in Heiligenstein since 1730, but it was after the war that Robert Dock started viticulture. The estate has 8.5 hectares and the Klevener represents 35% of the production. The wines are mainly aged in oak barrels. Patrick and Cathy Dock will be happy to show you their original vintages during a visit to their cellar. For example a Sylvaner Weinberg Saveurs d'Automne light and fruity, ideal with seafood. Also at your disposal: a gîte fitted out to welcome 4 people in all comfort.

Blonde, brown, white, amber or even Christmas and March beers, here are beers to damn all the saints: unfiltered, unpasteurized, from a refermentation in bottle. Located in the heart of the Alsatian vineyards, this microbrewery can be visited upon reservation, with a well commented tasting as a bonus. In the summer, when you want to have a little home brew, sit on the terrace! And don't forget to bring back the beers of your choice: sales are made directly on site.

On 40 hectares, Joseph and Marlyse grow cereals and raise pigs, rabbits, hens and chickens. Their delicious products are popular at markets in Wahlbach, Andolsheim, Uffheim, Blotzheim, Ferrette, Wuenheim and Manspach. As members of the Bienvenue à la Ferme network, they adhere to strict animal welfare standards. Their store offers a variety of farmhouse breads, farmhouse charcuterie, ready-to-cook poultry and rabbits, and fresh eggs.

This excellent bakery is renowned for its special and organic breads: old, complete breads, cereals, spelt, squash seeds and lots of other fort specialties. There is also a wide range of pastries and pastries, as well as biscuits and homemade rusks. This address is very popular with a clientele of visitors who come to take a coffee at the counter before going full of fruits and vegetables at the Saint-Joseph market, which runs right next to the bakery on Saturdays. Attention: due to the high turnout that day, it is not always easy to park his car and the bakery is quickly dévalisée, especially since she closes at 13 pm!

So Candy is not a candy sign like the others: its corner of American products never stops surprises fans with new weekly arrivals. In addition to confectionery itself, there are some very striking sweetened or salted products: Fanta to unfound perfumes elsewhere (grapes, apple, pineapple, mango, cherry), Jack Daniel's barbecue sauce, unknown Alsace cereal, cheeseburger Pringles, cheeseburger, strawberry pastry, fluff (marshmallow paste to spread), Reese's cake in butter of peanut… So many irresistible curiosities! At So Candy, you can even find the famous Harry Potter candies whose dubious tastes delight the farcers. At the bottom of the shop, we remain baba in front of the famous Colorworks, a giant distributor the M & M'S… by color! So Candy offers more than 200 varieties of bulk candies, including marshmallows, melts, rudders, bambinos, Tubble Gum (tube gum) and other gum delicacies. For a nice gift, think about the compositions: A bouquet or cake of candy, it gets out of the ordinary and it always does its little effect!

On the corner of rue du Nordfeld, the Bertin bakery supplies many faithful customers from beyond the neighborhood, who don't hesitate to travel several kilometers to fill their baskets. Breads, moricettes and above all pastries take pride of place, and you're sure to be greeted with a smile. Gourmets will not be outdone by the nearly twenty-five types of chocolate on offer. It's hard not to fall for the homemade macaroons! You'll almost forget the bread, which is of the highest quality and keeps well. Much appreciated by local residents, the Bertin bakery also has the added advantage of being open on Sunday mornings.

It is the trendy pastry shop of Sélestat! The trompe-l'oeil decorations inside and outside are already worth a visit. The welcome is warm, and Nadia will guide you in your choices. In season, the ice creams are fine, light and always succulent. The glasses and their fruit mousses are divine, varied and their flavors change regularly. The cake of the knights is original and the spices which compose it will remind you some oriental desserts.

This organic supermarket of 900 m ² offers more than 12,000 references of organic, green and natural products. Food products, condiments, drinks of all kinds, sweetness and sweetness are pleasantly arranged. The cheeses at cutting, fruit and vegetables are very busy. There is also a large choice of bulk grains, free access. The bakery radius is not left out and offers surprising and excellent discoveries. A range of maintenance, beauty and wellness products complete the range. On time, animations are organized to allow customers to meet local producers.

Early risers and breakfast-in-bed fans: the Bernhard bakery and patisserie is the place to be. Here, the expertise of several generations of bakers-pâtissiers-chocolatiers is at work to provide you with delicious chocolates, homemade ice creams, cakes, fruit jellies, macaroons... as well as pies, savoury tarts... Take a seat in the small lounge and take advantage of the catering department, wine cellar and grocery store.

" At E. Leclerc, you know you buy cheaper! " If the slogan of this famous hypermarket chain has the merit of being clear, obviously it remains to be checked by comparing with other signs of the same caliber. What is certain, however, is that here you will find absolutely everything: from food to multimedia through appliances, clothing and beauty, home, garden or car maintenance, a bookstore and stationery, toys, a beautiful wine cellar, fresh rays and organic products, the choice is considerable! Many promotions run throughout the year. If you are faithful to this sign, consider choosing the card that will allow you to accumulate coupons. You can also choose to shop online before returning them to the drive. Simplicity, speed, choice and price same as those in store, many advantages. Many signs are present in the shopping gallery: Children's shoes, ready-to-wear, leather leather, beauty institute, jewelry… In this shopping center you will find everything you want!

This store, run by true connoisseurs, offers a wide selection of beverages. From Alsace to Burgundy and the Loire, passing through Italy or even the United States and Australia, here you are bound to find what you are looking for in wines and spirits such as cognac, Chartreuse, sake or even local brandies. The ranges are complete and the service sharp, we advise you if you are lost among the 2 200 references of the wine library. A sure value to leave with the ideal bottle, to be consumed with moderation!

For three generations, the Pâtisserie Pfister has been offering you the opportunity to discover the flavors of Alsace thanks to jealously guarded ancestral and artisanal recipes: a wide range of gingerbread, chocolates, bredele, cakes, pastries and entremets for your receptions and events awaits you. Whether you prefer a tea room or lunch on the terrace, several types of meals are offered, all at the right price, to continue the pleasure.

This charming boutique is located opposite the Arnold Winstub It offers a fine selection of gourmet products, original compositions presented in baskets, original pottery, aprons, tea towels embroidered with regional motifs, regional "delikatessen" (sauerkraut in jars, homemade foies gras, jams, brandies, gingerbread, honeys), wines from the estate... So many gifts and souvenirs to take with you when you visit the region. Don't hesitate to ask for advice!

The fatty livers of goose and duck have been the specialties of this house since 1985; fresh, semi-preserved and preserved in whole or in part, they are prepared handcrafted, according to the Alsatian tradition, which will not be revealed to you the recipe jealously guarded, alas! You can taste before you make your choice, between the goose, subtle and soft and the more robust duck, more "rustic". All the year round, presented in pretty terrine of terrine porcelain that do not fear baking in the oven.
At the boutique you will also find a basket with a varied selection of local products, terrine game, sauerkraut and baeckeofe, and some good wine bottles from Alsace.

Conceived as an old-fashioned grocery store, this boutique welcomes you in a beautifully wood-panelled setting. It's brimming with artisanal products from the Drôme Provençale region, including chocolate (dark, milk and white) available in bars or to break with a wooden hammer! There are also chocolate spreads: hazelnut, salted butter caramel and other unusual, gourmet flavors. Add to this a wide selection of tapenades, jams, olive oils, mustards and flavored vinegars. So many great gift ideas!

Pig Cocholin, Limousin milk calf, beef beef and farmed poultry (Red label of Landes or Alsace): The meat provided by Florentz butchery is of impeccable quality. The same applies to its meats (delicious terrines, smoked ham, mudbits…), salted meat, smoked meat and other homemade crust preparations. His Deckwurst (meat sausage) won a silver medal at Mulhouse's October Days in 2017. This familal sign also provides catering service for banquets, business dinners or family celebrations: surprise breads, cold buffets or hot dishes (saucraut, couscous, coq to wine, crust ham, paella…): That's what you sure fill your guests. Service and hire of dishes upon request. Finally, you can cross the Hervé Florentz truck during its village tours and on the markets of the region!

This little family company was established in Riquewihr and also in the beautiful city of Bartholdi. Its Colmar's shop is located in the middle of the pedestrian area in the historic neighbourhood, within walking distance of the Collegial Saint-Martin and the Church of the Dominicans. Here, you can stroll as in a real market to get supplied in vacuum sealed cooked dishes or in jar (choucroute with the white wine or beer, traditional baeckeoffe or with wild boar, snails' soup...), charcuteries (pies, pork pies, terrines, sausages and salt meat...), farm cheeses (Munster and vine grower of the market with walnuts or truffles), fine wines and cremant, and of course without forgetting the famous duck or goose foie gras which participate proudly to the reputation of the Alsatian gastronomy. The sweet tooth will find their happiness among the various kinds of gingerbread accompanied with artisanal jams and from various honey of Alsace. Unusual but coherent, the shop recently has a ray dedicated to the delights from other regions: fish raviolis with coulis of langoustine from Brittany, Basque ketchup and mustard with Espelette pepper, olive oil and tapenades of Provence... Products of small producers selected in the four corners of France. Also a good thing: the address offers a pretty selection of well-furnished baskets to please your friends in any opportunity. During holiday time, this is an ideal address to get supplied with good things by passing to the shop or making an online order!

What makes this wine shop unique? To offer quality wines, but without any additives or sulfites - in short, as natural a beverage as possible. Particular attention is paid to small producers. Jean only distributes wines from winemakers whose spirit and work he knows, men and women who love their craft and their terroir. Among the boutique's 800 references, you should find something to sublimate your next dinner with friends: Alsatian grape varieties, of course, but also from Burgundy, Bordeaux and Corsica.

The Domaine du Bollenberg is a wonderful place: 25 hectares of vineyards composed of all the Alsatian grape varieties. The place being a protected site, the Meyer family applies the rules of organic farming on the estate. Here the passion is family, the generations have preserved the authenticity and quality of their local products. The domain offers a visit of the cellar but also meals at the Auberge du Vieux Pressoir. An ice wine as well as numerous jams and original home-made products are offered to wine tourists.

Located in the heart of the city, just a stone's throw from the Maison des Têtes, this family-run business has only one ambition: to satisfy its customers! Our salmon and crab kougelhopf, Riesling-braised kassler, guinea fowl supreme stuffed with foie gras and fisherman's terrine are sure to delight your taste buds. All prepared with Label Rouge-certified fresh produce. And don't forget: a daily takeaway is available every lunchtime. A wide range of regional specialties are also available for retail sale in the butcher's shop on rue des Boulangers.

This estate, which dates back to 1697, extends over the sunny hillsides of the city of Ménétriers and the Grands Crus Geisberg and Kirchberg. Bénédicte and Nicolas favour a reasoned agriculture in the management of the 11 ha. The wines are matured in an underground cellar 70 meters deep, in oak barrels (60%) and in stainless steel tanks. Some wines to taste: Riesling Trottacker Vieilles Vignes, Muscat and Gewurztraminer Grand Cru Kirchberg.

This good bakery is strategically located on the Wine Route between Beblenheim and Mittelwihr. It also has very convenient schedules since it is open continuously all day long (except Wednesday) from 6am, even on Sundays and public holidays! Perfect for filling up on good things after refuelling at the nearby gas station. At Adelaide, you can find various kinds of breads, quiches, ham puffs, sandwiches, cookies, cakes, Alsatian cakes, chocolates and pastries. We highly recommend the Baguette Exquise (a mixture of seeds and a thin golden crust) or snails with raisins, a real treat! Breakfast or lunch break: we sit down in the nicely decorated restaurant area in a bucolic spirit. Relaxed atmosphere, quality fresh produce and impeccable catering: Adelaide has it all!

This tempting store features a wrought-iron sign with a stork and storklet in a nest full of cakes! Patrick and Christophe Loewert make kougelhopfs, bredalas, chocolates, gingerbread and Linzer tarts from natural ingredients. The Loewerts are also master jam makers. They offer some forty different jams! Their award-winning hay jelly and asparagus jam are emblematic.

Alsace Vintage is a specialist in online sales and offers, as its name suggests, only Alsatian wines. Created by enthusiasts mostly from the world of wine, this site has been operating since November 2012 and offers several hundred references from more than thirty producers: André Ostertag, Zind-Humbrecht, Rolly-Gassmann, Weinbach, Trimbach, Allimant-Laugner, Bott Frères and many others equally recommendable. Traditional, organic or biodynamic Alsatian wines, there is something for every taste and every budget!

Here, the choice is exponential: some 1,600 wine references, one life would almost not be enough to discover them all... That's what Eric Demange did! The latter works to unveil little-known small winegrowers who are doing well thanks to biodynamics and organic farming. The spirit of place: to promote relaxation and naturalness for drinking and eating in a different way by defending the philosophy of slow-food in response to the ambient junk food. Much more than just a wine merchant, Terres à Vin also offers something to eat during the tasting on site, or to take away thanks to its grocery store with fine and natural products.

Widely acclaimed by Colmar's ice cream lovers, this beautiful establishment welcomes you in a charming building at the entrance to Sundhoffen from Colmar. Its vanilla-strawberry colors are a real eye-catcher. It's up to you to choose your favorite ice cream from the many flavors and frozen desserts created by Sébastien Lang. Everything is made on site and 100% natural: tubs of ice cream, eskimos, small pots, verrines, and, depending on the season and festivities, Easter bunnies and nests and Yule logs, among other delicious specialties!

The French winery Nicolas is no longer present, famous for its'small harvests ', its selection of white and red wines, from the simplest to the most sophisticated and its wide choice of champagnes (fresh bottles for the last minutes) and other spirits.

Would you like to spend some quality time with family and friends without having to juggle pots and pans in the kitchen? Chef Arnaud Simon's tasty dishes are delivered to your home or workplace for lunch: a stress-free, time-saving solution. But you can also call on Attitude Gourmande to take charge of preparing a family meal (baptism, communion, birthday, wedding...), an aperitif or a barbecue for a friendly or professional gathering. A creator of tasty, original dishes, Arnaud Simon cut his teeth at the Jardin des Violettes in Jungholtz, as well as at JY'S and Côté Cour in Colmar. He has also twice taken part in the final of the French Dessert Championship, in 2003 and 2006. This creative young chef cultivates a love of good, fresh produce, sourcing exclusively from local producers! He reveals his colorful and flavorful culinary creations on his regularly updated Facebook page. Finally, note that Attitude Gourmande opened a new outlet in the heart of Sélestat in January 2018.

Here is a very big name in Alsatian viticulture. The Domaine Léon Beyer supplies many three-star restaurants. This notoriety rewards the work of the Beyer family who perpetuate the tradition of dry Alsatian wines for gastronomy. At the tasting and sales cellar, you will certainly discover some very high quality wines in a friendly and convivial atmosphere. We especially like the Riesling "R de Beyer" 2015, a superb vintage rated 95/100 by Robert Parker!

Coffee: a delicacy or a simple caffeinated beverage, depending on whether the quality is up to scratch or not. To make it a little pleasure, there are two brands to recommend in Alsace: Cafés Warca and Brosio. If the story has been going on since 1930, it's because the company has always been able to produce new treasures: pure-origin coffees from Brazil, Colombia, Ethiopia and Kenya, for example. But also the Xocao chocolate range, which will satisfy the most demanding palates. As for teas and infusions, tea lovers will appreciate the quality of the "Eilles" range, which includes classic, special and organic teas. But above all, at the end of 2006, J.-J. Darboven once again created a stir with the launch of the "Alfredo" concept, a range of slow-roasted Italian coffees in four varieties. The Alfredo concept, recognized for its quality and creativity, is aimed exclusively at the foodservice sector, and enables professionals to make a difference with a highly distinctive visual identity..

Founded in 2014 by Alban Bisch, a true enthusiast, the Alsatian brand Bisch de Bruche now boasts four charming boutiques. A tenor of nougat, gingerbread and artisanal, traditional confectionery, Alban offers a vast range of sweet treats to bring back from your Alsatian sojourn... or to devour selfishly without pouting your pleasure! We salute highly original recipes such as gingerbread with chocolate, kirsch and cherries, or orange and Cointreau, and red fruit nougat served by the slice.

Corinne and Philippe Kirmann cultivate 11 hectares of vineyards on which all the Alsatian grape varieties are planted. They harvest the grapes manually and their wines are now all organic. The secret of a good wine according to them? An unfailing knowledge of the terroir which allows them to offer a greater complexity to their wines. Their exceptional wines bear the name of Baron Kirmann: this grandfather of the family (born in 1768 in a family of winegrowers from Bischoffsheim) accomplished various feats that earned him the title of Baron d'Empire.

Heir to a centuries-old know-how, the Hagmeyer family of arboriculturists and distillers proudly welcomes you to its artisanal distillery. Willy distills mainly the fruits of his own harvest. Christophe takes care of the maintenance of the orchards and the vines until the harvest, with the help of André. Michèle and Elsa welcome you at the store. The visit of the distillery is really worth it! We appreciate all the more the tasting that follows it.

Maurice Heckmann has been at the helm of the estate since 1988, and is committed to quality and a job well done. The 10-hectare vineyard covers Dahlenheim and Avolsheim, and includes all seven Alsatian grape varieties. The family's rigorous approach to cultivation and vinification respects both tradition and the environment, producing wines that are both acidic and full-flavored: spicy, full-bodied, well-balanced... They've got it all! AOC Alsace, AOC Alsace grands crus, AOC Crémant d'Alsace, Sélection de grains nobles, Vendanges tardives and others are available.