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Ice cream lovers now have their place of pilgrimage in the region: Osenbach! It's here, in a bucolic setting, that Annick and Christophe Rué create delicious ice creams, as well as an incredible number of desserts such as vacherins or kougelhopfs, logs and glazed eggs at Easter - a veritable Ali Baba's cave for any self-respecting gourmand. More than fifteen flavors share the honors of all these succulent proposals that compete in originality and sweet flavors. The raw ingredients are of the highest quality: the farm's own milk, produced by fifty beautiful cows, gives the ice creams an incomparable creaminess, and is available all year round. You can also buy delicious and unique fresh cheese. For quality products, visit Délices de la ferme.
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