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Ice cream lovers now have their place of pilgrimage in the region: Osenbach! It's here, in a bucolic setting, that Annick and Christophe Rué create delicious ice creams, as well as an incredible number of desserts such as vacherins or kougelhopfs, logs and glazed eggs at Easter - a veritable Ali Baba's cave for any self-respecting gourmand. More than fifteen flavors share the honors of all these succulent proposals that compete in originality and sweet flavors. The raw ingredients are of the highest quality: the farm's own milk, produced by fifty beautiful cows, gives the ice creams an incomparable creaminess, and is available all year round. You can also buy delicious and unique fresh cheese. For quality products, visit Délices de la ferme.
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Members' reviews on LES DÉLICES DE LA FERME
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Elles sont bonnes, pas trop sucrées et le prix est raisonnable.
Les vacherins sont devenus un incontournable pour nos fêtes d'anniversaire.
On attend impatiemment le parfum "yaourt" qui fait défaut.
Un vrai régale!!! Le goût du VRAI fruit y est .
J’avais pris myrtille et noisette ..mummm !!