BOULANGERIE KITZINGER
Read moreMaison Kitzinger - Artisanal baker and pastry chef. You would think you were in a Pagnol film, so much authenticity, kindness and love of a job well done can be felt in this bakery-pastry shop! Small in size, big in talent! Here the production remains traditional with a constantly renewed creativity. You will discover a range of addictive organic special breads! Finally, let's not forget to mention the amply deserved 2019 awards: the Baguette d'or and the Croissant d'argent! Passion is the driving force of this good house!
GRIMMER
Read moreFounded in 1964, this family-run business fervently nurtures its undeniable cacaophilia! It boasts a pleasant tea room with a large terrace. Here, you can sample over 20 grands crus of hot and cold chocolate, as well as delicious homemade desserts. The Grimmer chocolate factory produces 100 varieties of chocolate bonbons every day - the house specialty! A must for lovers of chocolate in all its forms, as well as confectionery: sugared almonds, candies, caramels, marshmallows, fruit jellies..
GLACES ALSA
A renowned ice cream maker who treats the gourmet Colmarians with his ice ...Read more
PÂTISSERIE HELFTER
Read moreMore than 25 years of passion for pastry-making and not a single wrinkle for this craftsman, cited by the greatest culinary guides and renowned for his chocolates made with subtle combinations of ganache, praline, caramel or marzipan, which he models himself. It has to be said that he was trained by the great Andréas Sindern... Do you know the famous Lübeck marzipan? Don't miss the chocolate beer or another house specialty: Italian panettone. You can also sample the products in the store's tearoom.
L'ATELIER DE YANN
A remarkable tea and pastry shop and pastry classes that are just as ...Read more
L'ENFARINÉ
Read moreWe love to spend a moment in this artisanal bakery where we offer ourselves a breakfast with pure butter buns. As a snack, we succumb to the charm of the vanilla mille-feuille! But above all, there are these incredible breads made with natural leaven and organic flour: with cereals, pumpkin seeds, small spelt, olives or even cocoa! They come out of the oven hot all day long. A pure delight! And for small and large events, the catering service is a hit.
CHOCOLATERIE CAPRICES
Read moreA chocolate dynasty founded more than 50 years ago, the Brunstein family unveils its delicious delicacies in a bright and very chic boutique where chocolates, ganaches and other candied fruits are presented like precious jewels! According to the seasons, we are delighted by the very original chocolate mouldings: creations for the festive events of the year. There is also a beautiful collection of Pure Origin dark or milk chocolate bars and huge pieces of chocolate (hazelnuts, oranges, Smarties...) sold at the scrapyard!
LE BOCAL DE MARC TRIPONEL
Read moreMarc and Marina offer magnificent visuals and flavors that delight the taste buds! Everything is homemade, of the day, there is something for every budget because their products are elegant, refined and accessible! Viennese pastries, cakes, wedding cakes, they know how to do everything! A warm welcome, you can find jams, teas in returnable jars, which allows a responsible approach. The address not to be missed to find the most stylish chocolate bread in Alsace!
BOULANGERIE PÂTISSERIE KRAETZ
Read moreFounded over 150 years ago, this artisan bakery and patisserie is renowned for its double gold medal for the best kougelhopf in Alsace! Other awards include Best Brioche and Best Pretzel Brioche in Alsace, Best Croissant and Best Baguette in Haut-Rhin. Here, you can fill up on good breads, delicious bredalas and viennoiseries, well-stocked sandwiches and pâtés from Lorraine, pastries and many other gourmet specialties!
VINCENT STRACKAR
Read moreRanked among the best chocolate makers in France, Vincent Strackar is to cocoa beans what the late Karl Lagerfeld was to haute couture... a true genius! He puts your taste buds in a festive mood with new flavors and in many ways. Dark, milk or white chocolate candies, bars, original moldings, orangettes, florentines, fruit jellies... There is something for everyone, even for diabetics! We appreciate the precious advice of the chocolate maker and his wonderful creations made to measure for special occasions.
CONFISERIE ADAM
Read moreThat's for sure: Roald Dahl's Willy Wonka would love this Alsatian version of Charlie and the Chocolate Factory! At Adam's, you can get chocolate, especially organic, dark, white, milk, praline... As for the casts created for the holidays (Easter, Christmas, Valentine's Day...), rabbits, casseroles, ribboned hearts and other mutinous elves are as pretty to see as they are delicious to eat! At Adam's, we also stock up on fizzy chocolate dragees, old-fashioned bonbecs and lots of irresistible sweets. In all seasons, quality and fantasy go hand in hand!
CAPRICES
Read moreCaprices is a real institution located in the city center of Mulhouse. The years pass, the city changes but this exceptional chocolate maker is still true to itself, at the top, that only great professionals are capable of doing. The Metzger family managed to combine the trade of confectioner-chocolate maker with real artistic talent, offering enticed lovers a wonderful show for the eyes and the tastebuds. Admiring real themed works of art in the window (for example edible books full of chocolates for the beginning of the new school year...) is already a way of giving in to these pleasures and accept to open the doors to learn more. There, myriads of chocolate, petit fours and specialities of all kinds seem to call you out to take them home. Lovers of candied chestnuts and fruit jellies will not be outdone, you will find forgotten flavours. Caprice is a real tradition house with a talented artisan chocolate maker at the helm. As Oscar Wilde said it: "The only way to get rid of a temptation is to yield to it." What are you waiting for?
PÂTISSERIE NICO EMI
Read moreThis new patisserie has a lot going for it. First of all, as you enter, you notice the modern, uncluttered look of the refrigerated display cases, highlighting the incredible variety of pastries on offer, as well as the particularly meticulous presentation work that has gone into each one. The welcome is charming, sincere and smiling. Lastly, it's the taste that amazes. Here, the emphasis is on innovative pastries or the great classics, with a personal touch that makes all the difference.
MA BOULANGERIE BY RICLIN
Read moreCrisp baguettes, pure-butter croissants and good cheer await you here! That's how you could describe the famous bakeries run by Patrick, the bakery maestro since the 1970s! He got off to a merry start by taking his delicious bread directly to the towers of the ZUP, much to the delight of the residents. He then gradually launched his bakeries, initially named Wilson, since the first one opened on rue Wilson in Mulhouse, and as success grew, others followed. Today, they're called By Riclin.
LE GLACIER FRANCHI
Read moreFranchi, an artisan ice-cream maker handed down from father to son since 1934, has a long-standing reputation for ice creams that have delighted the people of Strasbourg from generation to generation. As a result of this success, there's often a long queue when the weather's nice. You'll find a wide range of inventive and original ice cream sundaes on the menu, or a choice of the great classics, as well as crêpes. For those with a sweet tooth, you can order ice-cream trays in your favorite flavor for your family and guests to take home.
CHOCOLATERIE DANIEL STOFFEL
Read moreWelcome to Daniel Stoeffel's "mother house". Haguenau is where it all began for this famous Alsatian chocolatier. In the store, a wide range of products is available to suit all seasons: Easter chocolate fritters or molded rabbits, Santa Clauses, hearts, lipstick tubes, chocolate storks... Permanent creations include chocolate spreads and tablets. And as we know it's hard to resist, we sometimes suggest you try...
BOULANGERIE DE CAMPAGNE G. DIETSCH
Read moreLike a moment of tenderness in a world of brutes. Succulent breads, viennoiseries that are no less so, and cakes with astonishing scents that almost make you forget the ambient greyness. Always present and more than ever the guardian of tradition, this store reminds us that despite changing habits, the taste for good things endures and retains the loyalty of an increasingly demanding clientele.
SWEET ART - CRÉATEUR DE CONFISERIES
Confectionery with natural products, marshmallows, filled chocolates and ...Read more
PAIN D'ÉPICES - MIREILLE OSTER
Read moreMireille Oster and her generous gingerbreads whose recipes have been dictated by her travels, her love of spices and the transmission of a family knowledge since 1933. Discover her traditional Christmas products whose flavours will take you on a journey to the South, the Orient or even the nearby forest! Mireille Oster also offers you to make your own gingerbread thanks to her books and has an online shop.
JEAN-CLAUDE ZIEGLER PÂTISSIER CHOCOLATIER
Read moreHere a pastry bakery chocolate shop which combines the beauty of the presentation to exquisite flavours. Chez Jean-Claude Ziegler, the reception is smiling and you are always well advised. As of 7:30, you find a wide range of pastries: croissants, brioches, panettone, mini Kougelhopfs... realized with the butter of Isigny. The pastry Ziegler also created of the ice creams and of intervene original with the refined tastes which vary with the season of the seasons. Desire of a small sweetened snack, you let try by the biscuit Black Magic or Criollo (variation of three chocolate mousses) without forgetting excellent macaroons. To taste: Emotion (with the red fruits and mousse black chocolate), Cubik (chocolate and praline), Diva (praline and pistachio). Not to forget classical Saint-Honore, savarin or delicious lemon pie. For the chocolate lovers, Jean-Claude Ziegler carries out chocolates of exception with quality ingredients: fool with the flower of beer or the ginger, praline violet... Moreover the pastry Ziegler also offers a catering service with toasts and sofas, laminated, verrines and wraps to make a success of your banquet.