COVERED MARKET
Read moreThe Halmar market was built in 1865. Its location on the edge of the Lauch once allowed the garners to move their goods onto flat-bottom barks and unload them directly at the gates designed for this purpose. Today, this fine example of Second Empire architecture with its bricks and columns serves as a framework for a beautiful covered market where twenty exhibitors take their souls in a vast space dedicated as much to the sale of goods as to conviviality: butchers, stealth, baker, cheese, fish harvester, pastry maker, Italian caterer, Italian caterer, Alsatian specialties, farm products, Alsace wines, spirits… The covered market leads to a healthy return to rhythmic proximity to the seasons by local products of quality that blend with various flavors of the world. There is also the embarrassment of choice on site or to take away: Pretzels and sandwiches, bustling pie, good soups and vegetarian dishes, Tunisian or Vietnamese specialties… One of the establishments has a large terrace above the Lauch. Finally: every first Friday of the month, the covered market of Colmar hosts concerts (pop, rock, blues, rap, salsa, song…) as part of Stage Off.
LES MARCHÉS PAYSANS
Read morePerfect for cutting out the middleman, farmers' markets are a unique opportunity to meet with around twenty local producers offering fresh, quality produce. Launched in 2013, they have been a resounding success ever since. The town of Ensisheim has planned a series of free events to extend the market experience, with music provided by the Accordion Club. From know-how transfer to environmental awareness workshops, tastings and games, there's plenty of fun and learning to be had at the market!
STRASBOURG CAPITALE DE NOËL
Read moreCreated at the foot of the cathedral in 1570, Strasbourg's famous Christmas market now extends to several parts of the city. It is made up of villages and themed markets.
LES HALLES DU SCILT
Read moreHere, it is above all a place of life and meeting beyond a market: go there to soak up this traditional atmosphere. You will find many food products if you want to shop. You will also be able to take advantage of the plethora of exhibitions and animations orchestrated, as well as the restaurant which is supplied on the spot. The merchants present vary according to the season and there are always new things to discover: fish, meat, vegetables, handicrafts... In September, a gastronomy festival is organized.
LE MARCHÉ PAYSAN DE WESSERLING
Read moreDiscover local crafts and local mountain products in this particular market.
LES MARCHÉS PAYSANS
Read moreThe Thann Farmers' Market is held twice a month at the foot of the collegiate church. A great way to combine local consumption, short supply chains and conviviality. These farmers' markets are an opportunity to buy natural produce, with the guarantee of fresh, high-quality products. Take your basket and browse the producers' stalls, filling it with poultry, fruit and vegetables, dairy products, honey, gingerbread, kougelhof, local charcuterie, smoked and fresh meats, breads, medicinal and aromatic plants, herbal teas...
MARCHÉ DU TERROIR ESTIVAL
Read moreHeld in the heart of the magnificent Villa Burrus park, this market brings together several producers and offers a wide range of activities. There's something for everyone, from lumberjack demonstrations and animal demonstrations to munster cheese making! On the spot (remember your bags and cutlery), you can indulge in the cheeses, charcuterie, pastries, ice creams and other delicacies on sale, and grill your own food on the barbecues provided. What a summer at Val d'Argent!
MARCHÉ BIO
Read moreEvery summer, this 100% organic market is held in the park of the Musée des Métiers du Bois. It seduces by the variety and quality of the food supplied by local producers: dairy products, tasty breads, fresh vegetables, Vosges meat, aromatic plants and condiments, Alsatian wines and craft beers. But also fruit juices, honeys and jams, soaps and cosmetics, basketry, floral arrangements, wooden decorative objects... We appreciate the always very nice welcome of the exhibitors and the friendly atmosphere that reigns on this market!
MARCHÉ BI-HEBDOMADAIRE
Read moreEvery Tuesday and Friday, a delightful market is held in the beautiful hop hall, one of the town's must-see buildings. It's well worth the detour, with its stalls of all kinds and its old-fashioned atmosphere. You'll find many local producers with whom you can learn more about the region's must-sees and, why not, exchange a few cooking tips. In season, of course, asparagus is a must, but you'll be amazed at the variety on offer. Artisans are also present.
AU PALAIS DES VIANDES
Read moreCatering products are also available by prior order. Sandra and Raphaël Vetter, artisan butchers, select the best cuts from local breeders to guarantee impeccable quality. Also available at local markets.