MAISON METZLER
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Marcel Metzler is a true passion for foie gras! Not only does he do everything to promote this beautiful product at his boutique in Gueberschwihr, but he has committed himself for a decade to the great project to create a protected geographical indication for the fatty liver of Alsatian goose… and created for this purpose an Academy of Foie Gras. The products offered at the boutique are of quality, all guaranteed of French origin. You will find here fatty livers of goose or whole duck, in semi- (preserved, (18,50 € for 100 g goose liver), fat livers of duck and semi-baked goose to cloth, great crus of foie and goose fatty liver, nature, smoked, candied figs, Pinot noir and gingerbread, or grapes marinated to vineyard Grand Cru… Also discover the house specialty, the Canoie, developed from the lobes of foie gras and goose, by layers superimposed, to enjoy the goose and duck together! Amateurs of Foie gras, do not hesitate to take a tour in this cave of Ali Ba… fat!
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Members' reviews on MAISON METZLER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
J’ai trouvé le foie gras de canard très fade, sans aucune saveur (à mon goût).
Les parts que j’ai coupé avaient 1/3 de graisse, au final il ne restait plus grand chose dans l’assiette.
Déçu pour le prix. Au prorata, le morceau ci-dessous dégraissé : 6€
Ce foie gras artisanal collectionne les médailles au concours général agricole de Paris.
Petite boutique mais avec tous les produits maison comme les terrines et d'autres locaux.
Place de parking avant la boutique dans un beau village avec une chaussée en pavés.
Nous garderons cette adresse
produit rare car peu d'éleveurs pratiques ce type d'élevage ce qui est dommage.