MAISON METZLER
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Metzler house, well known for its fatty livers of duck and goose and for its restaurant, offers in 2013 cooking courses to all interested parties who want to assemble the bowl themselves that they will then try to taste their family and friends. Come and discover this wonderful product, with Marcel Metzler proposing a three-step program: lesson in gastronomic history, Foie gras course, to know all the tricks and tricks associated with the Alsatian Foie gras and simmer its own foie gras, then a course of foie gras/wines of Alsace. The Gourmands will be able to complete their visit with dinner at the restaurant Le Goldert and enjoy a dish of large vintages of fatty livers… Don't wait any longer to book your place!
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