Gourmet products local specialties and wines Gueberschwihr

This 8 ha estate is certified AB bio since 2013 and Demeter (biodynamic) since the 2020 vintage. It has vines on the famous Grand Cru Goldert terroir which produces famous gewurztraminers and muscats. We particularly appreciate the welcome of the Humbrech family. Sylvie, Claude and Maxime describe with passion their wines during a tasting in the cellar. We particularly like the Gewurztraminer Côté Terre 2018 (1 star in the Guide Hachette des Vins 2022). Oenology courses are available for a fee and last 3.5 hours upon reservation.

Clos Saint Imer owes its name to the patron saint of Gueberschwihr. In 1934, Ernest Burn undertook the restoration of this historic vineyard overlooking the Grand Cru Goldert area, which produces a highly aromatic Muscat. Today, Francis Burn produces cuvées that certainly offer the best price/pleasure ratio in Alsace. We appreciate the Pinot Gris Le Dauphin Vieilles Vignes 2019, Gilbert & Gaillard Gold Medal winner. But also the Muscat Clos Saint-Imer Grande Sélection 2018, Gold Medal at the ^16th Concours Mondial des Vins Féminalise in Paris.