Gourmet products local specialties and wines Lyon 69000

Pralus is a favourite with the greedy. Let's be fair and let's give Pralus back its Loire origin and the excellence of its know-how in terms of praline brioche, pastries and chocolate. One of the last to work directly with cocoa beans to obtain great vintages presented with care in wooden cases. Success guaranteed in a gourmet city where people rush to savour the Praluline as well as to offer chocolates with a unique taste, sold with a smile and in the right way.

It's worth waiting until the end of the week and getting up early (there won't be enough for everyone), to savor the breads of Bastien Malugani. A committed baker who puts his heart and soul into his work. High-quality raw materials: pure organic cereal flour, unrefined Guérande salt, churned butter... The tedious work is made up of tricks of the hand, know-how and a raw, refined passion to be shared between two bags of flour. The Canuses baguettes are magical, as are the traboules, the seasonal fruit tarts to die for, as are the kouign-amann or kannelbullar and the croissants that would get anyone out of bed.

In Lyon, there are names that are immediately associated with the terms "quality and authenticity". Start with the Maison Malartre, which off us with its exceptional know-how since 1947. These are the hand-rolled quenelles by Paul Malartre and the preserves of his wife Magdeleine who have made the reputation of this house, but it is the generations succeeding who have succeeded in preserving the spirit and traditions of the quality of an ensign found at the Halles de Lyon since 1970. In this market of excellence, Malartre houses the ban on Lafayette by offering its best products. Of course, the house quenelles hold the star and prepare with also homemade sauces according to the recipes provided with the smile by a kind seller. All the Lyonnais also know that the Malartre house is the great specialist of white, which grows in the Lyonnais Mountains and ideal for holidays. Other great house speciality, freshly prepared Bourgogne snails are sold in bulk, shells or laminated. Soups, prepared vegetables, such as caviars of aubergines, sauces, grout, fruit in syrup and jams, there are plenty of delicacies and can be found at the table of Julie and Caroline (see our Restaurant section). Please note that you can also visit the factory shop in Saint-Genis-Laval. A great wine shop in Lyon, which is essential to complete its shopping basket.

Founded in 1945 by an Alsatian keen to promote the good products of his region, and based at Les Halles since it opened in 1971, Maison Gast continues the tradition of delicious homemade sauerkraut - arguably the best in town - while offering delicious Lyon specialties: cooked sausages, pistachio and truffled cervelas, calf's trotters, double fat, blue-veined head cheese, pâté de campagne, pâté en croûte, cooked white ham on the bone... Online sales, dishes and catering services with L'Ilot des Gourmets.

Le Pressoir in Lyon is an independent wine cellar run by Jean-Yves, a wine enthusiast. Hidden in the racks lining the walls are treasures for every palate. Whether you're a connoisseur of grands crus or looking for an original discovery, Jean-Yves will find the right bottle for you. You'll also find a delicatessen section brimming with gourmet products: foie gras, caviar, terrines, artisanal charcuterie, tapenade, artisanal organic fruit juices, artisanal beers, cider, pastis... Don't hesitate to walk through the door of Le Pressoir, you'll find a treasure trove.

Voisin is quite simply the first French artisanal chocolate factory founded in 1897, a true Living Heritage Company. The fourth generation of artisan chocolate makers perpetuates the best of the tradition, from the bean to the bar. The house's must-haveis the Coussin de Lyon, a delicious delicacy of incredible finesse. In the many shops in town: Sarment du Beaujolais, Quenelle de Lyon, candied oranges and many other specialities such as Palets. Neighbour: one of the big names in Lyon.

Whether you're a connoisseur, an amateur or a novice, here's a great address for whisky. A reference that didn't wait for the wind to blow from Scotland to specialize in whisky. Established in 1968 and based in Lyon for over 30 years, the store is a benchmark in its field, with over 1,600 references in world whiskies and top-of-the-range spirits. The Whisky Lodge is the place to be for true connoisseurs of fine bottles. Blend, malt, old or young, from Scotland, Ireland or elsewhere, but also rums and other spirits. Whether you're looking for a tasting or a gift, this is where you'll find the precious bottle you're looking for, thanks to the advice of enthusiasts. Not to be missed.

A house of tradition, celebrating 70 years of experience in 2024. A tradition shaken up just enough to make all guests dream around dishes prepared by the teams of a Meilleur Ouvrier de France Pâtisserie craftsman. A la carte meal for a romantic dinner or buffet for 2,000, aperitif or dinner cocktail.... A wide range of services with quality in common. The boutique allows you to take home the house's renowned dishes. An address linked to the Pignol patisserie on rue Emile-Zola. A gourmet house.

Lyon's charcuterie institution for 102 years! Historically based at Les Halles de Lyon since its creation, this company, run by Bruno Bluntzer, prepares and offers the best of Lyon's gourmet tradition in its 5 delicatessen-caterers in Lyon. It's impossible to resist the artisanal expertise of a company with a reputation in Lyon and far beyond (E-boutique with shipment throughout France). White or raw ham, rosette, andouillette des gones, grande andouillette ficelle, plain cooked sausages, pistaché, pistaché truffé, sabodet, dry sausages, pâtés en croûte and brioche sausages. Tips and homemade recipes. The real taste of Lyon.

In a central area, just a stone's throw from Place des Breeding which lacks the good eating addresses according to us, the opening of the Plateau de Pierre is one of the best news of this guide. What could be more welcoming than the opening of a cheese factory, especially when it is held by a genuine enthusiast, Pierre Baylot, a cheese maker's son (his mother and aunt at Ambert at Le Buron for 70 years!). Once a fool always a fool because this is a conversion for Pierre who got back to his first love for the good cause: our gourmet pleasure and the sharing of his Auvergne family experience. In this beautiful little boutique, some cheeses are awaiting us according to the seasons. Working live with small producers, particularly from Auvergne, Pierre Baylot brings us on a tray a Saint Nectaire as you won't find anywhere else in Lyon (and in the surrounding). AOP cheeses of Auvergne, but also an excellent Brie de Meaux, Reblochon and a wonderful Compté (because the refiner who works with Peter, the MOF Christian Janier settled in Lyon, is a native of Jura). A region is highlighted every fortnight in a most attractive thematic window. Personalized trays with the advice of a cheese-maker who opens us the doors of the most clever addresses.

Antoinette makes our heads spin! Born in the ^7th arrondissement of Lyon, the queen of breads - not baguettes, but real breads at Antoinette's - continues to expand her gourmet kingdom, with 4 boutiques in Lyon, including a new one on Avenue des Frères Lumière. All you have to do is bite into a slice of homemade sourdough bread or a piece of rye bread to experience ecstasy. Crunchy crusts, melt-in-your-mouth crumbs, pure pleasure. Individual or shared brioches, not forgetting the brioche des reines.

Cheesemakers and ripeners in Lyon for over 20 years, Thérèsa and Anis, accompanied by their son Ulysse, have never stopped improving their offer, whether in their recently refurbished boutique or on their best-in-class website offering delivery throughout France. Between modernity and tradition, these passionate cheesemakers offer a remarkable selection of cheeses from all over the world, both French and foreign. Our raclette and other festive boxes are perfect with a good bottle of wine and a selection of charcuterie from France, Italy and Spain. Buffets are also available, as are astonishing cheese platters! Artisans of taste.

The Bernachon family, represented by the excellent Philippe Bernachon, has been spreading the word about chocolate in Lyon for over 70 years, perpetuating the tradition of chocolate-making from A to Z, from cocoa bean to bar. In a recently refurbished boutique, complete with cocoa bean world map, gourmets can feast their eyes on exceptional chocolates, such as the mythical Palet d'or, with crème fraîche and dark chocolate enriched with gold leaf, a mouthful of pure happiness, or the unmissable Président, a signature cake. The most cocoa-loving of addresses.

We don't improvise. It is therefore soon reassuring to learn that Mr. has twenty years of experience and that this Parisian installed in Lyon is an authentic passion. It is the House where you will discover its daily dish with envy and cheap. But it's not so much the price as the quality that interests us at this original caterer. By varying the products worked, Mr. Régnier varied pleasures and regularly changed vegetables: rabbit sauté to mushroom mushrooms, coasted flounder and its vegetable timbale, osso-buco of provençale pan provençale… always featuring salads, a tomato dome with goat or a citrus tabbouleh. In winter, you cannot miss home sauerkraut. Desire to eat well without having to prepare, direction La House.

There's nothing better than creating a joyful, gourmet universe in a small cake! The Little Petits Gâteaux team will be delighted to help you personalize your cakes. In the Ainay district, a tea room which, despite its half-French, half-English name, claims its "French touch". The real tour de force of this team of pastry enthusiasts is to make cakes that are too beautiful, including the dizzyingly shaped "Layers Cakes", and too delicious to eat. Never nauseating, the cakes are made with fresh, natural ingredients. Colorful, fragrant, disguised, from small or giant cupcakes to custom-made wedding cakes, there's a huge, delicious choice.

In a few years, Mons has become one of Lyon's references in terms of cheeses. With 6 stores, Mons covers the city for our greatest pleasure. Mons, a gourmet house founded in 1964 and propelled to the forefront by Hervé Mons, MOF cheese maker 2000, and his brother Laurent. In all the stores, passionate people trained by the house to serve us exceptional cheeses on a platter: Auvergne cheeses, truffled camemberts, but also fondue and raclette in season. Impossible to resist.

La Croix-Rousse is a neighbourhood that cultivates its spirit of independence, even when it comes to making its tea. An independent tea counter run by Elodie. A nice, uncluttered setting to focus on the essential, the product. Pleasant welcome to choose your tea in the best conditions with the best advice. Tasting of the day to make beautiful discoveries. Blends or pure teas from various origins (China, Thailand, Nepal, India ...). Beautiful tea boxes to share with family or friends. Magnificent cast iron teapots.

Place Jules Guesde is a small village where you'll find the best shops to fill your gourmet basket. Starting with the Boucherie Bressane, which has been established for over 30 years and has made a major contribution to the development of this sought-after neighborhood. Eric Cochet and his loyal team cut and prepare meats selected from the best producers in our regions, proudly displaying their labels (Label Rouge, Blason Prestige...) for impeccable quality. Choice cuts for every taste, advice for your dishes and marinated kebabs for your summers. Maturation cellar. Charcuterie of the same quality and delicatessen dishes full of flavor.

Should Nespresso still be presented? The brand of Nestlé, we must not forget, was born in… (you have a little time to guess) 1986, more than 30 years ago! Not enough to rejuvenate us, nor George Clooney, but always excellent coffees in small capsules (to recycle, it's important) with many great wines. The boutique of the Place des Jacobins has been nicely renovated, not just in elegance but also in automatism - and it is regrettable - with "machines" that issue the colored bars. Fortunately, there are still hosts and hostesses to keep advising us and discover the exotic novelties regularly proposed in our cups. Machines, crockery, delicacies, accessories, maintenance… Nothing misses to have fun around a high-end coffee. Other addresses on the Bourse, two steps from the Jacobins, and in the avenue de Saxe, just steps from the place du Maréchal Lyautey.

Carrefour de Lyon Part Dieu is a supermarket located in downtown Lyon. It offers a wide range of food and non-food products. Carrefour de Lyon Part Dieu also offers various services such as home delivery, online catering, banking and insurance, as well as entertainment and travel. The store also has an after-sales service, on-site catering, a photo printing service and the option of paying with luncheon vouchers. In addition, Carrefour Lyon Part Dieu offers regular promotions and a loyalty program.

Founded in 1977, Maison Bouillet has evolved with the know-how and creativity of Sébastien, who has reinvented patisserie with new shapes, new colors and new flavors. Creative patisserie with no limits, real jewels that make you fall in love with them every time you visit: St Ho caramel and vanilla, Baba Too Baba and Crème d'ange that change with the seasons, Lyon-Tokyo, Chiffon Cake... The E-boutique and the numerous addresses (9 in all) are practical ways to sample all the delights of Sébastien Bouillet.

For over 50 years, the Trolliet family has been selecting, cutting, preparing and serving the finest meats. In the heart of Les Halles, the Trolliet butcher's shop is a family business driven by a passion for meat. Alexis Trolliet and his sister Laurence continue the work of their parents, Maurice Trolliet, Meilleur Ouvrier de France, and Marie-Claude. With a loyal team, headed by Thierry Giboulet, Maison Trolliet offers exceptional meats from the best French farms, respecting animal welfare. AOP lamb from the salt meadows of Mont Saint-Michel, Bresse poultry, farmhouse pig from Cantal, exceptional beef... Butchery of excellence with online store and home delivery.

A tradition of tradition at the Halles de Lyon Paul Bocuse, Cellerier has transposed its Univers universe. Superb boutique, huge and perfectly furnished, where you can find all the pleasures of Cellerier. At the bottom of the shop is Ciao Ciao, the fine Italian fine grocery store and its famous hams, cheeses, the numerous lyon specialities that have made the reputation of the house, a new oyster bar which saw the day at the back of the house, and a catering service that allows us to enjoy each passage at Confluence (and which makes a lot of it). happy in the area at lunchtime…). It's a pleasure to be able to taste, cut, or cheese of this quality. The vendors have a smile in addition to the products that hold the top of the food basket on site or to take away. An address for a house whose name bears the best values of the Lyon gastronomy.

The first bakery to be awarded the Entreprise du Patrimoine Vivant (Living Heritage Company) label in 2016 for its bread-making expertise, Maison Pozzoli is part of Lyon's gourmet heritage. A family-run business since 1977, François Pozzoli is one of the Meilleurs Ouvriers de France (Best Craftsmen in France), and has passed on his passion to a whole team spread across the 5 stores in Lyon. 100% artisanal production for traditional French baguettes, Auvergne rye bread, T80 bread, machodine - the house specialty - as well as viennoiseries and a dream panettone. Click&collect service in Vaise and Gerland, so you don't have to waste time at lunchtime. Tradition and modernity.

In the heart of the city, it is a large 130^m2 Biocoop shop that provides our natural food by offering a self-service organic food, as well as a department of natural cosmetics, eco-products and bookshop. Biocoop Lyon Bellecour is committed to local sourcing, which is why tastings of organic products run by local producers are regularly organised. Membership of Biocoop allows you to benefit from a wide range of organic products. A big sign that goes in the right direction.

Maison Merle has been a fixture at Les Halles de Lyon, the temple of gastronomy, since its very beginnings. Created in 1938 by the Merle family, this stand with store, counter and restaurant - Le Wagon with its unusual dining room - is dedicated to oysters and shellfish to take away or enjoy on the spot. At Merle, oysters are selected with care, and the choice is wide, with fines de claire, Gillardeau specials, Isigny specials, Utah Beach specials, Irish Ostra Regal and Breton belons. The best origins for remarkably fresh products. Oyster platters at any time of day and excellent seafood.

Pleasure... this is a word that we love and love more when it refers to sweetness! The Vaise district is home to some really great addresses, including this Plaisir Sucré run by master craftsman F. Breniaux. In a charmingly decorated setting, he offers us, from the outside, quality sandwiches (homemade with homemade bread), but above all sweets that make us happy: homemade ice cream made with local fruit, sweet and savoury macaroons, chocolate candies, candied fruit, cakes (including a new one every month) and a whole range of chocolates nicely packaged in gourmet boxes. An address recommended by Le Futé for every day when you want to treat yourself!

The Cave Valmy is undoubtedly one of the largest cellars in Lyon. With nearly 1,500 references, you'll find your happiness, whether it's champagne, wine or whisky. Advice is advised and the service provided by passionate people. Just unavoidable. Small, cool wines to the great French and foreign classics, passing through the whiskies of a passionate and enlightened amateur. 
As soon as you come into this cellar, you feel comfortable in the atmosphere of the place. The simple, authentic and warm welcome, as well as the advice provided, ends up being convinced about our purchases, keeping your eyes closed. The hotel is just outside the Valmy metro so easy access.

Market Lyon Frères Lumière is a supermarket. It offers a range of services including in-store shopping, drive-through and delivery. It also offers complementary services such as the Carrefour Drive Lyon Frères Lumière and car rental. Market Lyon Frères Lumière offers a wide choice of food and non-food products to meet customers' needs. It also has a parking lot for added convenience. The supermarket also offers regular promotions and catalogs to help customers make savings when shopping.

VINS NATURE is a wine and spirits boutique located in Lyon. They offer a wide selection of red, white and rosé wines, as well as large containers. International delivery is also available. VINS NATURE has three stores in Lyon: one in the 1st arrondissement, one in the 7th arrondissement and one in the 2nd arrondissement.

When you think of Malleval in Lyon, you think of high-quality food and drink. A veritable gourmet treasure trove for 155 years, Malleval is home to many treasures. To discover them, let yourself be guided by smiling and efficient experts who will explain the origin of the products, their composition and all the ways to use them. The oldest and finest cellar in Lyon, with over 5,000 bottles - wines, spirits and beer - Malleval presents delicious artisanal products in all categories: an excellent selection of olive oils, beautiful non-alcoholic bottles, from condiments to fruit juices, from condiments to Mariage Frères teas. Pleasures to share.

While France remains one of the lands of pastry -and Rue Paul-Bert has at least a famous one…-, the United States is the land of pastry. Often, when travelling to the States, in New York, you wonder why one of these famous bakeries has not opened yet in our neighbourhood. So, that's done two steps from the train station of Part-Dieu with Dorodi Pastry, whose specialty is donut. Donut, it is a little like in our country the eclair or doughnut, a real inexhaustible source of little pleasures that do not really help to lose weight but are so much fun! Donuts in tens with seasonal flavours, but the dark chocolate is timeless in our opinion, muffins and cookies that are each better than the last, as well as gourmet cheesecakes to enjoy with a homemade lemonade. The only concern is that we must keep coming back to taste everything! Note that we can find Dorodi and the charming Myriam on the markets (Croix-Rousse, Quai Saint-Antoine).

While the Grand Prix is located around Lyon, Smart has not found many addresses of this kind in the city itself (or out of price). An address that has been in existence for a long time, but it is found every time with the same pleasure, whether it is its private parking lot or its well-stocked rays. Only one of the Smart Council, do not hesitate to use the cheese factory (everything is packed) when all the vendors are busy. This brand name (Distribution distribution), which is also for the catering professionals, offers a nice choice of fruits and vegetables within a metro station (Jean Jaurès). We particularly like the fresh radius with country cheeses and the arrival of small local producers to watch according to seasons.

The largest food market in Lyon, along the banks of the Saône, where it is a pleasure to come on Sunday morning. The clientele is happily mixed, from all social classes. It must be said that the setting lends itself to it and that you can find everything with about fifty traders on weekdays and 121 traders on weekends: vegetables, fish, artisanal fruit juices, butchers, delicatessens (especially from the Ardèche), cheeses, flowers... Good idea: plan to withdraw cash the day before or in another place, because the district's distributors are overrun!

It's the house that has the wind in its sail. Everyone rushes to Mokxa. The diligent reader will find it many times in this guide, the company extending its diffusion area as others multiply small breads. In addition to training courses for the baristas, internships for everyone and organizing your various events, Mokxa welcomes you for a tasty break in his little coffee shop with a retro look in the creative area. All the preparations - sipho, V60 filter, piston, espresso, cappuccino, latte - prepared by authentic baristas virtuoso of the aeropress are served with the same smile and small cakes. The true coffee.

Winners of the 2023 competition for the best traditional French baguette in the Rhône region, head baker Valentin Leemans and apprentice Lucas Cognard of Boulangerie des Canuts can be proud of their achievement. And we're off to this spacious and charming bakery to savor this delicious baguette, and many other traditional French breads - tourte auvergnate, croiroussin... Extra bugnes, delicious pastries, cakes for every occasion, it's a permanent treat. Another breakfast delight: Lyon's best croissants! Sandwiches, salads and tarts for the hungry. A gourmet address to be discovered as a matter of urgency.

Les Couleurs du Vin is a must-visit wine store in Lyon's Montchat district, run by the excellent Nicolas Langlet. Here you'll find a rich selection of wines (between €8 and €12) from small, talented estates, most of them organic or biodynamic, as well as over 350 references of local craft beers and quality spirits. Our expert advice will help you indulge whatever your budget. This bucolic setting regularly hosts tastings with passionate winemakers. It's a real nugget where you can recharge your batteries.

Charles Menetrier, who took over this veritable neighborhood institution, and Rolande do their job with rigor and passion. Their wholehearted character is reflected in the quality of the breads offered in this bakery, which has retained its old-world charm (watch your step on the way in...), with cement tiles on the floor, stained glass windows and old stonework. Breads made with organic flours, traditional breads and corn bread specialties. Pastries and viennoiseries of the same quality, for a treat from breakfast to afternoon tea, with homemade bugnes for example.

After 40 years at the service of lovers of the finest cheeses, Didier Galland has given way to Jérémy to run the cheese dairy that still bears his name on the Croix-Rousse plateau. Among the marvels of a cheese shop that maintains a special relationship with its producers and offers cheeses in step with the seasons: cheeses from here (an excellent regional selection) and elsewhere, notably Switzerland, blue cheeses to suit all tastes, authentic mozzarellas or a soft truffle cheese. Expert advice given with a smile. You can also order a cheese meal or superb custom-made platters to treat your guests at a reception.

Sève has been in the blood of the Lyonnais since... 1905. Richard Sève, one of France's finest chocolatiers, is a member of the respected Relais Desserts association. A firm believer in tradition, one of the few craftsmen to make his own chocolate from bean to bar, Richard Sève is a trendsetter with creations that follow the rhythm of the seasons. Maison Sève is also the sublimation of Lyon specialties such as the red praline tart and the delicious pierres des Monts-d'Or (flaky praline coated with a royal meringue). Musco Chocolate Museum in Limonest.

Built in 1838 as Lyon's first indoor market, Les Halles de la Martinière used to house the stalls of local producers. After a long period of neglect, the Halles revived their past 7 years ago. Renovated, they are now home to an independent SCOP grocery store selling seasonal produce from local farms, a grocery store that makes sense for responsible and affordable consumption, favoring direct sourcing from organic or in-conversion organic producers. Fruits and vegetables, fresh produce, excellent cheeses, savory and sweet groceries, bulk products, as well as beverages, cosmetics and cleaning products. Regular events.

For the "old-timers", Jocteur remains the "official" baker of Paul Bocuse and one of the great masters of the tarte à la praline. Jocteur perpetuates the best of tradition. Beautiful glass roof opening onto a terrace, wood, a beautiful frieze, everything reminds us of the quality of yesteryear. A quality to be found in the breads, but also in the cakes, starting with the famous praline tarts. Breakfast for lovers and afternoon tea for the family.

What you're about to taste in Romaric Boilley's 3 Lyonnais boutiques and Tassin store is unique! Head for Les Brotteaux to discover the historic address of Délices des Sens, where the chef created his gourmet universe of exacting standards, excellence and originality from quality ingredients, almost 20 years ago. Starting with macaroons, especially those with salted butter caramel or homemade dark chocolate, unmissable specialties. Then there's 100% homemade desserts, including praline tarts and seasonal fruit tarts, as well as chocolates, spreads, cakes and ice creams... So many gourmet pleasures to savor.

Bobosse is a name that makes gourmets from near and far salivate over a house specialty that's inextricably linked with Lyon's cuisine: andouillette with veal strawberry pulled on a string. At Les Halles de Lyon Paul Bocuse, as in the Beaujolais region, Bobosse - a local artisanal company founded in 1961 - presents the very best in traditional charcuterie: brioche sausages, cooked sausages (plain, pistachio, etc.), sabodets, white pudding (plain, foie gras and truffled), terrines, tripe... Bobosse: quality and pleasure.

The Savour Club has been specialising for four decades in the sale of wine by correspondence, but it has also on the street in a few cities including Lyon. The choice of the cellar at the Saint-Antoine wharf is wide, for all the awards. The bottles come directly from the producers. All French vineyards are represented.

Yes, there is something divine in the beer production! So, if you became a god, the time of a brassage? This is undoubtedly one of the most pleasant addresses of this banks of the Rhône, overlooking the banks and the numerous barges. A friendly address where you can enjoy good beer, the cellar offers us many Belgian beers that are not often found, but especially an address where you can make yourself a good beer. And this is Smart. To become a brewer, just book a 2-hour slot and be a little inspired. Because if the master of the sites will introduce you to the secrets of the brewing, it will be up to you to compose your beer with the ingredients that will be provided to you according to 5 recipes: The White, the Blonde, the Amber, the Brunette and a Special season. Then, just add yeast to start the fermentation and wait 3 weeks to get your bottled beer back on which it will be taken care of to apply a personalized label. By making someone tasting your beer, you can always say, "It's me who made it" and it is always great.

It is difficult to know now whether wine merchants are classified among wine merchants or restaurateurs. For this new, very nice address of the 6 th arrondissement, this is even more complicated, since it offers local products! As well as drinking well and eating well together. Behind the counter, Guy and Odette Ecomusée give us the best welcome to taste the pleasures of the table in a warm decor where the old stones blend with contemporary and comfortable furniture. In this part, we will focus on the cellar with not only good champagnes that await us at the expense, but wines from the Rhône valley selected by a passionate man. An address to find in our restaurant restaurant with tasty plates of local produce, such as those of foie gras and terrine, this abomasa ardéchoise or this fake net and its pick of aubergines. In short, an address full of happiness.

An Italian address as we love them, that is, without pretensions, held by a happy female band always smiling, in both kitchen and service. An address that we will discover with pleasure Italian cuisine (see section "Italian Restaurants"), but which also proposes at the entrance to the establishment a small grocery radius of transalpine products. We cracked for an old balsamic vinegar of seven years old, but there are older ones, olive oils, risotto, quality coffees and teas, but still cheeses, cold meats and some antipasti to take. What to prolong the happiness of stopping at this address.

Pleasure is something to be shared. And it is not by chance that the excellent Philippe Hiriart named his house: L'Epis Curien. Philippe Hiriart is the perfect combination of the know-how of a passionate craftsman - Meilleur Ouvrier de France glacier - and the creativity of a true artist. At this address opened in 1959 by his father, Philippe Hiriart - and a whole team to whom he has passed on his values - presents us with marvelous home-made creations as many gustatory orgasms. An absolutely delightful address that we recommend.

A pioneering organic brand since 1979, specializing in healthy nutrition. 3 addresses in Lyon - not including the Mon Espace Bien-être store in the Grande Rue de la Croix-Rousse - and one in Villeurbanne for intelligent consumption, for our well-being and that of our earth, while respecting biological balances. With its easily identifiable green facades, L'Eau Vive, a regional chain, offers a vast range of organic-labeled products in all shapes and sizes. We particularly like the homemade breads, the well-stocked grocery section, and the natural cosmetics and dietary supplements offered by the charming ladies.