MAISON BUISSON
Maison Buisson has been serving chocolate and gourmets for over 70 years, thanks to the expertise of 3 generations. But that's not all... While hot chocolates in a variety of crus de chocolats are one of the house specialities, to be accompanied by a home-made waffle in the tearoom, this chocolate factory makes many other delights to suit all tastes. Not to be missed is the plateau Médicis, a benchmark with its timbales filled with coated almonds. In summer, homemade ice creams offer a gourmet alternative to chocolate. Homemade spreads
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