Gourmet products local specialties and wines Lyon 6th 69006

From everyday, seasonal catered dishes, to special occasions, especially for the holidays, Maison Bougel is a joy to eat. Starting with carefully selected slices of salmon, cut right before your eyes. But also salmon smoked on the premises, gravlax salmon, marinated salmon with incredible flavours... Other house specialties prepared by Thierry Bougel, a passionate craftsman, and served by the adorable Stéphanie and her smiling team: meat terrines, different preparations of duck foie gras, escargots au beurre persillé, boudin blanc, the best tarama we've ever tasted... Simply the best gourmet address.

Cheesemakers and ripeners in Lyon for over 20 years, Thérèsa and Anis, accompanied by their son Ulysse, have never stopped improving their offer, whether in their recently refurbished boutique or on their best-in-class website offering delivery throughout France. Between modernity and tradition, these passionate cheesemakers offer a remarkable selection of cheeses from all over the world, both French and foreign. Our raclette and other festive boxes are perfect with a good bottle of wine and a selection of charcuterie from France, Italy and Spain. Buffets are also available, as are astonishing cheese platters! Artisans of taste.

The Bernachon family, represented by the excellent Philippe Bernachon, has been spreading the word about chocolate in Lyon for over 70 years, perpetuating the tradition of chocolate-making from A to Z, from cocoa bean to bar. In a recently refurbished boutique, complete with cocoa bean world map, gourmets can feast their eyes on exceptional chocolates, such as the mythical Palet d'or, with crème fraîche and dark chocolate enriched with gold leaf, a mouthful of pure happiness, or the unmissable Président, a signature cake. The most cocoa-loving of addresses.

We don't improvise. It is therefore soon reassuring to learn that Mr. has twenty years of experience and that this Parisian installed in Lyon is an authentic passion. It is the House where you will discover its daily dish with envy and cheap. But it's not so much the price as the quality that interests us at this original caterer. By varying the products worked, Mr. Régnier varied pleasures and regularly changed vegetables: rabbit sauté to mushroom mushrooms, coasted flounder and its vegetable timbale, osso-buco of provençale pan provençale… always featuring salads, a tomato dome with goat or a citrus tabbouleh. In winter, you cannot miss home sauerkraut. Desire to eat well without having to prepare, direction La House.

What you're about to taste in Romaric Boilley's 3 Lyonnais boutiques and Tassin store is unique! Head for Les Brotteaux to discover the historic address of Délices des Sens, where the chef created his gourmet universe of exacting standards, excellence and originality from quality ingredients, almost 20 years ago. Starting with macaroons, especially those with salted butter caramel or homemade dark chocolate, unmissable specialties. Then there's 100% homemade desserts, including praline tarts and seasonal fruit tarts, as well as chocolates, spreads, cakes and ice creams... So many gourmet pleasures to savor.

It is difficult to know now whether wine merchants are classified among wine merchants or restaurateurs. For this new, very nice address of the 6 th arrondissement, this is even more complicated, since it offers local products! As well as drinking well and eating well together. Behind the counter, Guy and Odette Ecomusée give us the best welcome to taste the pleasures of the table in a warm decor where the old stones blend with contemporary and comfortable furniture. In this part, we will focus on the cellar with not only good champagnes that await us at the expense, but wines from the Rhône valley selected by a passionate man. An address to find in our restaurant restaurant with tasty plates of local produce, such as those of foie gras and terrine, this abomasa ardéchoise or this fake net and its pick of aubergines. In short, an address full of happiness.

An Italian address as we love them, that is, without pretensions, held by a happy female band always smiling, in both kitchen and service. An address that we will discover with pleasure Italian cuisine (see section "Italian Restaurants"), but which also proposes at the entrance to the establishment a small grocery radius of transalpine products. We cracked for an old balsamic vinegar of seven years old, but there are older ones, olive oils, risotto, quality coffees and teas, but still cheeses, cold meats and some antipasti to take. What to prolong the happiness of stopping at this address.

Just as old vines make good wine, La Vieille Réserve has been selling good wine for almost a century. Fabrice Morel represents the 4th generation of an independent wine merchant, established in Lyon since 1929, at the head of 3 addresses in the metropolis. This institution may not be the most rock'n'roll, but it offers real expertise in fine wines and spirits. Cognac lovers will find Grande Champagne, Fine Champagne and Petite Champagne. Tastings are often organized. Other addresses include Les Terreaux on the Presqu'île and Halles Monts d'Or in Saint-Didier-au-Mont-d'Or.

This is an address that inaugure a rue de Sèze gourmande. In a wooded shop that smells so good chocolate, you can only crack! It should be said that Patrick Paumier is a pastry chef past the biggest kitchens, including those of the Jardin des Sens in Montpellier. Once the door is crossed, we enter an exotic kingdom where chocolate is king in its most original forms: deliciously with boxes, candies, pacifiers, but still pastries like these Florentine, our gourmand sin, and whole mugs of chocolate foam… fell from happiness!

The craftsman Florent Thevenon in Lyon makes in his workshop and sells in his shop many chocolate specialties and other confectionery products.

As we love our craftsmen who perpetuate the tradition of a good bread, the one one would like to have every day on our table, crispy, golden, to the air mie and fragrant. The Lacorne House has not everything on the decoration, but the simplicity of the bakery puts more value in the essence of the shop, the breads. Traditional or special, they are divine and it was particularly appreciated to find at this address a black bread "German" or breads that reminded us of those of Austria. But once you've chosen your bread, it's impossible not to crack for a meringue or a slice of the day's cake. An entrance noticed in our guide.

What's this winery hiding in this beautiful building in the chic ^6th arrondissement? Created in 2020 by wine enthusiasts Franck and Grégoire, Chai Saint Olive is the first urban wine cellar to open in Lyon. It's an exceptional place to discover the world of wine (tastings, workshops...) thanks to Marie, the cellar mistress. Local production - labelled "Fabriqué à Lyon" - made from local grape varieties - chardonnay, viognier, gamay and syrah - selected from estates less than 80 km away. Urban wines matured in stainless steel vats or barrels, and bottled on site. Organize private or corporate events while enjoying a fine glass of wine.

Between Brotteaux and Tête d'Or, the two Dorner brothers, Maxime, a pastry chef who has worked in Michelin-starred establishments, and Gauthier, a chef and travel manager, continue to develop their gourmet idea: revisit the great pastry classics and give free rein to their imagination with delicious creations. In this lively setting, where you can sit in a cosy dining room or on the terrace, gourmands savour desserts that are transformed into veritable jewels. Spectacular fruit tarts, colorful creations, head-turning mille-feuille... Brioches and giant madeleines, chocolates and pleasures to take away or share in this beautiful tasting area.

The Marchand brothers' passion for cheese has been passed down for 6 generations. Originally from Nancy, the Marchand brothers had the good idea of setting up shop in Lyon, opening two quality boutiques in well-known neighborhoods: Tête d'Or in the ^6th and Lumière in the ^8th. These stores promote farmhouse and raw-milk cheeses from small-scale producers. Lively, delicate products, the cheeses are treated with respect and delicacy. Home delivery service with online store orders, although nothing beats the friendly, in-store advice of the cheese-maker. Quality gourmet platters for shared pleasure.