Gourmet products local specialties and wines Lyon 69000

Malleval was born in 1869, under Napoleon III. The first historical cellar of Lyon, this house presents its 154th catalog! A selection made by passionate people who have known, over time, how to enrich one of the most beautiful wine cellars in France with nearly 5 000 references in wines and spirits. Prestigious bottles and affordable wines, always with the same concern for advice and quality. Large choice of whiskies, ports, rums, gins, spirits, vintage armagnacs, brandies, beers... Boxes and corporate gifts.

Because in Lyon, charcuterie is no joke, Duculty is the place to go. Located south of Lyon, this company was founded in 1816 - 5 generations of charcutiers and salted meats makers, Maîtres Artisans distinguished by the Entreprise du Patrimoine Vivant label - and offers authentic artisanal charcuterie, in particular high-quality sausages and hams. Made from the finest cuts of local farmhouse pork, matured in the fresh air of the Pilat Regional Nature Park, our sausages offer slices of happiness to share. Dried sausages, rosettes, jésus, long-bridé sausages, cooked sausages, dried hams... Tastings at the counter, local products and events.

The real pleasure of good, fine bottles from a 100% independent wine merchant established in Monplaisir over 20 years ago. A selection created by a passionate wine connoisseur - Raphaël Selosse - who meets the winemakers on their estates. An incredible choice for all tastes and budgets at this wine, rum and whisky specialist. 1,850 references for wine, 580 for rum, 450 for whisky, 50 for gin and the best advice on how to choose. Tasting workshops. Gift boxes for companies and individuals. A reference in Lyon.

Everything at Chez Léon is so good, so fresh, that Lyon is transformed into a fishing port, the Halles into an auction. Chez Léon has always been a fixture at Les Halles de Lyon, and is one of those unpretentious establishments where you can indulge around the excellent Damien Sibert, surrounded by his loyal crew of cheerful fishmongers and shuckers. At the counter, on high tables, gourmets feast on the finest oysters and/or seafood platters. Contagious good humor and iodized flavors. Quality selection of oysters and sea urchins according to arrivals. Customized platters, Click&Collect and delivery. The perfect combination of seafood pleasures.

Coffee-making is an art perfectly mastered by the experts at Loutsa. To awaken your senses, Loutsa is multiplying its stores. This brand, discovered on Place Jules Guesde, now has 5 stores in Lyon, 4 in Paris and 1 in Saint-Etienne. A fine development, which in no way detracts from the quality of the specialty coffees on offer and the advice given by coffee lovers. A fine selection to suit all tastes - with a colorful, easy-to-interpret aromatic palette - and all times of the day, for all machines - even capsule machines. Online subscription to receive your Loutsabox. On-site tasting and workshops to help you become an informed coffee expert.

Place Jules Guesde is a lively spot in the heart of the ^7th arrondissement, and like fine wine, it improves with age. The Relais des Caves, an emblematic address in the district for over 40 years, has successfully passed the baton with the arrival of Matthieu and Stéphanie, who have preserved the authenticity of this historic cellar while breathing new life into it. With over 1,500 references to suit all occasions and budgets, from grands crus to vins de copains, we offer advice from passionate wine connoisseurs. A wide range of champagnes, aperitifs, liqueurs and beers. Tasting evenings with a sommelier. Always a must.

Let's go to the Croix-Rousse to delight the whole family with Chocolats d'Abi et Lisa, a charming boutique run by Stéphan, who always welcomes us with a smile to offer us chocolates made by Céline Boucher in her Corbas chocolate factory. Sweets for every occasion: chocolate bonbons in original flavors, delicious bars for every taste, palm-oil-free spreads for snacks, ballotins and gift boxes. Online sales and click & collect. Bonheur gourmands.

From everyday, seasonal catered dishes, to special occasions, especially for the holidays, Maison Bougel is a joy to eat. Starting with carefully selected slices of salmon, cut right before your eyes. But also salmon smoked on the premises, gravlax salmon, marinated salmon with incredible flavours... Other house specialties prepared by Thierry Bougel, a passionate craftsman, and served by the adorable Stéphanie and her smiling team: meat terrines, different preparations of duck foie gras, escargots au beurre persillé, boudin blanc, the best tarama we've ever tasted... Simply the best gourmet address.

A concentration of gourmet talent at Les Halles de Lyon Paul Bocuse. Opened in 1971, they are Lyon's gastronomic stronghold. In this glass-enclosed setting, with its wide aisles and shopping bags in hand, 56 retailers offer the best of the best in the various food trades. A friendly atmosphere around the counters, quality products from certified origins for good eating and drinking. The art of good living in Lyon.

To savor a Hiriart pastry is to experience orgasm! L'Orgasme is the name of a divine entremet created by Philippe Hiriart, Meilleur Ouvrier de France, an exceptional ice-cream maker and pastry chef, who is also a baker. The pleasure knows no bounds when you taste a Paul Bert, a house specialty, entremets and entremets glacés, logs for the holidays, chocolates in every season, and even more so at Easter, and fabulous homemade ice creams, as original as they are tasty. A house emblematic of good taste and the art of living à la lyonnaise.

Born in Ardèche, working without artifice, Terre Adélice offers the best of a generous and tasty nature in real melting delights. Home-made organic ice creams and sorbets made from fresh seasonal fruit, especially fruit from the Ardèche where Terre Adélice finds its roots, but also touches of exoticism. Terrace in the heart of a tourist area sometimes overheated, sometimes waiting to take away, but these natural ice creams are really worth it. All the flavors can be taken home in a jar.

From durum semolina, eggs, fresh butter and pike… With good local products, the forest forest was born in 1880. It was in 1910 that Henri Giraudet took over this recipe to decline it on new flavours, truffles, crayfish… making a refined place one of the gastronomic emblems in Lyon. For the last four generations, the Maison Giraudet is perpetuating its inimitable know-how, making the best possible quenelles in the rules of art and the sauces to accompany them. In the "soup and quenelles bar" you can enjoy some quenelles, but also delicious - even surprising - homemade soups.

Nardone rhymes with glacier and great pleasure on the terrace. Since 1899, from father to son and from father to daughter, the Nardone family has reigned over the ice and this corner of Old Lyon bordered by the Saône and a lively quay. Home-made ice creams for a high gustative quality. Plate, cup, cone, from Easter to the iced logs of the New Year, quality is always there and it is a joy to succumb to an ice cream cup - the Fruit Giant... - signed Nardone. Possibility to order in advance marvellous frozen desserts.

Frosted, you always have to be to start a greedy business. Old Lyon (and other places) is home to a completely frosty place imagined by chef Jérémie, creator of different ice creams, and Martin. Artisanal production in the Ardèche using seasonal fruit, preferably from the Rhone Valley. Bergeron apricots, fir shoots from the Vercors, Hermitage grapes... Perfumes and creations make our heads spin. Starting with the famous Kif, between ice cream and pastry. A massacre.

Yesterday's barking cheese factory is no longer, with its small tile floor and rough draught from which mélangés perfumes escape. No nostalgia, because the quality of the products in this "new generation" cheese factory puts great value on the wonderful cheeses of France. Here, the cheeses are no longer content to be sold at the cutting, in the air of the time, they are also presented in verrines or spoons. An extraordinary garden, where all flavours, from the toughest to the most gentle, are present, to compose a complete bouquet for a true cheese meal. In the cupboard, farmers and other dairy products are used, without missing cheese sandwiches.

Among Lyon's great houses, the Bello house has undergone a complete overhaul. While maintaining its strong values, it has been able to renew the customer experience in a store that is ever more welcoming and tempting. Bello is the quality of exceptional meats with unique flavors. Organic French beef, award-winning beef, matured beef, remarkable beef (Wagyu, Galicia, Kobe beef!), but also lamb or organic farm pork, poultry and charcuterie of the same quality. Grocery store and cellar to complete your basket.

If France is divided into two to the southwest gitmo, to the north the chocolate bread, here is an address that brings together all the gourmands lyonnais, lovers of craftsmanship done with passion. A few steps from Gerland and hall Tony Garnier, in this lively area at the time of lunch and matches of our favorite club, Gitmo settled 5 years ago in this urban environment on a pleasant shaded square. It is impossible to miss the terrace with its orange chairs. Inside, orange blends with chocolate, normal! But, in addition to the good smell that floats in the shop, what one notices first is the kindness of a welcome that never misses smile even during peak periods. Because the address is preceded by an excellent reputation well deserved. Whether you're looking for a aube at dawn at the dawn of a chocolate loaf and a stick or sitting in the tea room to enjoy a homemade pastry with a Richard coffee or a Rauch fruit juice, the pleasure is assured. In the Gitmo, bakery, pastry and exceptional sandwich, everything is home and always made with quality products. So we have to come and come back often to try everything: the small strings to the sausage or black olives, the special breads which come to decline according to the seasons, such as these white chocolate pains, pistachio chocolate, almond almonds, a famous flash of chocolate Valrhona or the house specialty with the Jérémy's pavement based on complete organic flour. At the time of the lunch break, the gourmets enjoy salads, but especially sandwiches without added sauce (sandwiches from 4 €, formulas from € 7 to € 8,50) including a Serrano, basil, Parmesan, real star star and fruit clafoutis. Possibility of delivery from 50 € and organize for business breakfasts, coffee breaks or cups. In Gitmo, you can also find the nearby chocolates, cushions and quenelles of the Lyonnais manufacturer. A Smart address.

In Lyon, we love pigs, we love ham. But let's face it, the best ham in the world is Spanish. For exceptional hams, head for ^{Bellota-Bellota®}. Iberian pata negra pigs graze in the Dehesa, meadows where pigs feed on acorns. Sliced, whole with bone, reserve..., hams with a unique taste, charcuterie and exceptional meats: fayet, chorizo, lomo, pluma... A warm welcome and invaluable advice at this counter, grocery store and restaurant. Quality Spanish products: oils, cheeses and seafood. Sandwiches and tasting platters on site. Online shopping, click&collect and home delivery. Pleasures to share.

Djebraïl Bahadourian set up shop in La Guillotière in 1929. Over the years, Bahadourian has become the benchmark for "exotic" delicatessen products. Whether you visit the rue Villeroy space, which houses a restaurant, or the boutique at Les Halles, you'll be captivated by the flavors from elsewhere, presented like colorful paintings: spices, condiments, herbs, oils, vinegars, coffees, teas, jams, dried fruits, pastries, wines and spirits... A thousand and one delicacies in this Ali Baba's cave.

The Smart is demanding, especially when it comes to ice. Amorino is one of the specialists in Italian artisanales. Ice cream with tasty aromas, onctueuses ice cream that you enjoy tasting in pots of different sizes or in artistically shaped cones shaped in flower petals. Ice creams made exclusively from organic eggs, whole fresh milk and selected fruit, all without dyes or artificial aroma. A nice home and service of a man who never misses a good word to present us with the bacs containing the delights of the house: the famous 100% Amorino chocolate not to be missed in your mixture, a wonderful Bourbon vanilla in Madagascar but also Bronte pistachio, extra hazelnuts, strawberries, lemon of Sorrento, tiramisu, spéculoos or stracciatella. You will have to go back many times to taste all these wonders, including the perfume of the month, not forgetting that of organic yogurt 0% if you fear calories or a gideons ice. To accompany its ice, hot drinks, including excellent hot chocolate, but still some original sweets. Cool and refreshing address in the heart of Old Lyon.