Gourmet products local specialties and wines Lyon 69000

Pleasure is something to be shared. And it is not by chance that the excellent Philippe Hiriart named his house: L'Epis Curien. Philippe Hiriart is the perfect combination of the know-how of a passionate craftsman - Meilleur Ouvrier de France glacier - and the creativity of a true artist. At this address opened in 1959 by his father, Philippe Hiriart - and a whole team to whom he has passed on his values - presents us with marvelous home-made creations as many gustatory orgasms. An absolutely delightful address that we recommend.

A pioneering organic brand since 1979, specializing in healthy nutrition. 3 addresses in Lyon - not including the Mon Espace Bien-être store in the Grande Rue de la Croix-Rousse - and one in Villeurbanne for intelligent consumption, for our well-being and that of our earth, while respecting biological balances. With its easily identifiable green facades, L'Eau Vive, a regional chain, offers a vast range of organic-labeled products in all shapes and sizes. We particularly like the homemade breads, the well-stocked grocery section, and the natural cosmetics and dietary supplements offered by the charming ladies.

One of Lyon's finest benches can be found at Les Halles Paul Bocuse. And it's not made for sitting on, but for hosting the finest fish from Maison Durand on a bed of ice. This traditional establishment, founded in 1868, is run by passionate chefs - Nathalie, Florent and their team - who don't count the hours when it comes to treating us to ultra-fresh wild fish, shellfish and crustaceans. High-quality seafood products arrive directly, prepared and presented with care, lobsters from the fish tank and many other iodized pleasures in tune with the seasons. We're particularly impressed by the service and advice on how to cook with respect for the products. Épicerie de la mer.

Between the start of the slopes of the Croix-Rousse, the Opera and the Hotel de Ville, this Baker holds a privileged position to satisfy the holidays and the day's refuelling. But what counts, more than the ideal situation, is the quality of the products made "to the old" in an authentic baker where one likes to feel the smell of the warm bread while leaving the office. Breads of tradition, special breads that give rise to all the dishes, breads that eat themselves as these apéritives strings, bread among 200 different products offered by this exceptional establishment: chocolate biscuits and chocolate nugget, rice cakes, Boondocks, sweet dough with cooked apples, a frangipane and pistachio brioche, tasty sandwiches, such as this fresh and generous Nordic, pastries, pastries, like this white chocolate bread, but still des to unique perfumes… The good reasons to stop taking a gourmande break are many and all justified! Especially that the service is always fast and smiling. Address is unavoidable.

A modern cellar. The associés's associates are lovers by the richness of their knowledge distilled with humility than by the atmosphere they have created. Wines from small producers often synonymous with strokes of heart patiently dug one to one. And, since good wine is synonymous with good chère, at the Wine Cellar, we will also find fine groceries: terrine from the southwest, olive oil, jams, vinegar and high-end whiskies to close a cope on a spectacular note. On Sunday morning, the atmosphere is friendly: There is a glass of wine around a nice snack, a history of untying languages and exchanging a few words focused on the same passion.

Damien Cakes worked as a sommelier for ten years in large lyon cellars before creating his own company, DGVS. It offers on its website the selections of wine that can be delivered (free for Lyon and Villeurbanne, up to 20 € for the rest of the Courly). He proposes to private individuals and restaurateurs to help them build their wine cellars. Finally he also offers a service of sommelier at home. In short, this man has all the solutions for the fans of this beverage.

Set in a good company in the southern tip of the famous Halles de Lyon, Thomas and its South Cuisine do not have the reputation of excellence so well associated. First, the circular counter to the aspect of the large, modern and open kitchen behind which our sun-rich mets is located invites you to slow down by its friendly aspect. And then very quickly, we feel caught up by the discover fumets that breed poêlons and pots. Whether you decide to eat on the spot, to take advantage of the summer terrace, or if you prefer to take your meal at home, Thomas will get us so well that we will have to make the table and treat our guests. Fresh salads, tajines, fajitas, couscous, moussakas or odawara de. Kitchens from the South also provide the equipment we need like couscoussiers or large fajitas stoves. Finally, for convenience, deliveries may also be provided.

White Hood is the name of the brand's name and specialty, a subtle ganache perfumed ganache with almond paste. There is a range of thirty-five chocolate tablets with essential oils - barley, basil, ginger… You can see the development of chocolates from the shop through a window that gives on the workshop. The beauty of chocolate bites delight us with the finesse of flavours that delight us. This is happiness in the mouth. You can also crack for homemade iced chestnuts.

Because wine is a product like no other, we've come to Vercoquin, a wine cellar like no other. In a town with a green streak, the cellar has specialized in natural wines for 20 years, run by a true enthusiast: Frédéric Lignon. A wine merchant who knows how to share his love for wines made by winemakers who respect the very nature of wine, from the soil to the finished product. Natural, organic and biodynamic wines, which you can discover in a "wine cellar bar" by choosing your bottle from 400 references. Meetings and tastings with passionate winemakers one Saturday afternoon a month. On se met au verre" natural wine fair in November.

Just as old vines make good wine, La Vieille Réserve has been selling good wine for almost a century. Fabrice Morel represents the 4th generation of an independent wine merchant, established in Lyon since 1929, at the head of 3 addresses in the metropolis. This institution may not be the most rock'n'roll, but it offers real expertise in fine wines and spirits. Cognac lovers will find Grande Champagne, Fine Champagne and Petite Champagne. Tastings are often organized. Other addresses include Les Terreaux on the Presqu'île and Halles Monts d'Or in Saint-Didier-au-Mont-d'Or.

We love Valentine's fruit baskets, made up of vegetables and rare fruits that you don't débusquerait anywhere else, even looking for good. For original meals, you can choose the mini-vegetables, local salads, etc.

Simply, for the sake of the good bread! A greedy house where Christian Bouchard, whose ancestors were grain brokers, shares his passion for quality (flour without additives, natural leaven, spiral scratches…) and the authenticity of good bread by delivering the best fournées of traditional and original breads. So the stick, the "star" of the house, is prepared in "tradition" or on stone stone and each day we discover different breads: baguette 2 lovers, fruit bread (hazelnuts, apricots, grapes), rosette/hazelnuts string, bread to 2 olives, bread to bacon cubes; not to mention the "daily" of the delicious hamburgers, the organic bread, the complete and the pie, the white chocolate bread, the fougasses, the quiches, the sandwiches not missing, the panini, the Provencal laminated… You love. According to season, Christian Bouchard, gifted and inventive craftsman wearing his "house" deck, offers special breads such as this summer barbecue bread or the perfect rye-lemon with oysters. Gourmets that we are not able to silence homemade vacherin and pastries that meet the same requirements of quality and authenticity. The House of Happiness for Lovers of Good Bread.

An establishment that does not pay a mine, but where you are advised to enter. This grocery-caterer specialized in recipes and products from the Indian Ocean, the Caribbean and Latin America is not in the trend. But if the Malagasy cuisinière that created this place does not have the sense of decoration, it guarantees a home, good and cost… which is enough to satisfy its faithful, who store and freeze! The price of its emporter menus is low, as it is only furnaces at the counter. Cary pig favourite, boucané sausage, sanitary pistachio, Creole sausage, acras acras, sweet peppers, coconut chicken or tandoori chicken wing… it's time to make your taste buds travel! The grocery store is in a bazaar, but there are a lot of things there.

Renée Richard mother is in the pantheon of Lyon's gastronomy, inducted by a certain Paul Bocuse. The one who was nicknamed the Richard mother passed on her passion and know-how to her daughter Renée. Same name, same first name, same smile and same demand for quality. The speciality of the house: the Saint-Marcellin cheese matured just as it should be and carefully packaged. Many other cheeses from small producers, carefully selected and always matured with the same love of good things. A Lyon legend to be savoured without moderation.

This is an address that inaugure a rue de Sèze gourmande. In a wooded shop that smells so good chocolate, you can only crack! It should be said that Patrick Paumier is a pastry chef past the biggest kitchens, including those of the Jardin des Sens in Montpellier. Once the door is crossed, we enter an exotic kingdom where chocolate is king in its most original forms: deliciously with boxes, candies, pacifiers, but still pastries like these Florentine, our gourmand sin, and whole mugs of chocolate foam… fell from happiness!

Since 1967, on the heights of the Croix-Rousse, the Vianey fishmonger's shop has been supplying Lyon's finest restaurants and gourmets, led by Jean-Luc Vianey, one of France's finest fishmonger-cutters (Meilleurs Ouvriers de France). He and his team treat us to the finest seafood. A wide selection of shellfish - oysters in particular - live crustaceans, including Breton lobsters and live shrimp, wild fish from small French boats, Label Rouge salmon and all the homemade dishes of an exceptional fishmonger-caterer. A benchmark.

Where can I find high quality fruit and vegetables at reasonable prices? All you need to do is go to the Lyon Hall. Impossible to miss the Gardens of Provence: an stall full of colours, abundant choice and a good, almost contagious mood. Everything to go back, the shopping basket.

Reflections du Midi is a store specialized in good wine and all the accessories that accompany it. The bottles come from the best cellars, plus some exceptional wines. Reflections of the Midi are distinguished by the sale of fine grocery products from the South (olives, traditional oils, candied fruits and other jams…). The digestifs are not forgotten with a card with a hundred references: armagnac, old pastis. The owner's tour ends with a whole arsenal of accessories for the cellars, bouchon, and balloon glasses, not forgetting the decorative pottery. A shop accessible to everyone who offers tastings on Friday evening (18 h 30) and exceptional moments of private discovery with renowned wine growers.

At this Italian caterer, specialist in fresh pasta, you can buy or taste locally. A nice restaurant is open on the back of a small garden. Ideal for a break at noon or to discover Italian cuisine in the evening but only on weekends on Friday. The shop does not pay a mine, but there are many good things: fresh pasta, garantis guaranteed ravioli, cheese and meats, delicious bresaola chiffonnade and a selection of wines. For a drink between friends or improvised entry, antipasti are legion, classic vegetables marinated with watering involtini, rolls of Italian ham with white cheese and prunes. Lasagna, cannelloni, tiramisu house… A feast for lovers of Italy.

It is in the heart of the Halles de Lyon that we will find the best of the truffle. And what an original place for this place to hold both a smart bistro and a fine grocery store. Breakfast (brouillade) in summer truffles. A nice map at midday with a assortment of dishes, with or without truffles, among which make its choice: Fresh Salad and fresh truffles, Rossini beef fillet, truffles sauce. Passionately Truffles is also an à-la-carte dish. A place full of good ideas to discover or savour this black diamond with exceptional flavour.

E.Leclerc Lyon 9ème is a hypermarket. It offers a wide range of products and services, including in-store shopping and in-store collection. The hypermarket also has an E.Leclerc parapharmacy. In addition to its basic services, E.Leclerc Lyon 9ème also offers complementary services. It has electric recharging points for electric vehicles, free wifi throughout the store and shopping center, and a photocopier for photocopying needs. The store also promotes environmental protection by offering a collection point for glass, batteries, printer cartridges, used batteries and light bulbs.

Fortunately, Vieux Lyon is home to a number of nuggets that are easy to find and where you can treat yourself to the very best. Secrets d'Apiculteur is a unique boutique whose shelves are bursting with 100% natural honeys. It's your turn to browse in a store where you can let yourself be guided: summer maquis honey from Corsica, lychee honey from Madagascar, bergamot honey from Calabria... Flavors that take us on a journey in the mouth and in the dishes we cook, according to the advice of our favorite beekeepers. On the shelves, a honey jam by Philippe Bruneton, honey cookies made in Lyon, French gins with honey and honey-based cosmetics.

Anaïs Duraffourg, the founder, and Emilie Bruyère, an urban dairy in Lyon, offer fresh, healthy farm produce. Around 500 liters of milk arrive every week from an organic farm a few kilometers from Lyon to make cheeses and yogurts. Émilie and Anaïs offer their artisanal production of Petit Pont and Halloumi, as well as yoghurts, fromage blanc, faisselles and butter... Everything is sold by weight and served in returnable jars. Other cheeses include raclette (on loan) and local goat's milk cheeses. Grocery corner with the same philosophy of quality and proximity. La Laiterie qui a du goût.

After Charlie, you too dream of entering a chocolate factory. Sébastien Bouillet perfectly replaces Willy Wonka in his Croix-Rousse boutique dedicated to chocolate, the most tempting in Lyon. A melting decor with a chocolate fountain and a wall of liquid chocolate that makes you want to dive right in. The "chocolathèque" is filled with delicious treats. All the senses are on red alert! And there are plenty of reasons to succumb to temptation: Maca'Lyon, the famous salted butter caramel macaroon coated in chocolate and covered in gold flakes, homemade bars made with cocoa from different origins, chocolate bonbons and other goodies to devour.

Cheese has been a passion at Cellerier since... 1890 ! A true family story, since the Cellerier adventure began with grandfather Hilaire Cellerier, who sold cheeses on the Vénissieux markets. 5 generations have passed down a unique know-how to serve us the best products from several stands - 4 boutiques and 1 restaurant, L'Écailler des Halles. As a cheese ripener, Cellerier offers over 250 local cheeses. The same quality is on offer for charcuterie and Lyon specialities, pastries and confectionery, wines, Italian specialities and at L'Écailler des Halles. The benchmark for good taste in Lyon, with 6 stores in the metropolis.

Lyon and Italy have a long history, and Tacca's Halles de Lyon is the perfect place to savor the finest Italian products and take-away dishes, all homemade of course. A choice of stuffed ravioli, homemade arancini, pasta - including Rustichella d'Abruzzo - and fresh pasta in many varieties and sauces. You'll go wild for the fresh tagliatelle, cooked directly from the wheel of Parmesan cheese. Charcuterie, fresh produce direct from Italy and must-have groceries like balsamic vinegars. Tacca will delight you.

In Lyon's Croix Rousse district, Carrefour City is a convenient supermarket for residents and visitors to the city. The store offers a variety of services, including in-store shopping and a drive-through service. Carrefour City also offers in-store pick-up thanks to the pedestrian drive service, as well as home delivery. The store regularly offers promotions and catalogs to help customers save money on their purchases.

U Express et Drive is a supermarket offering a variety of services including in-store shopping, drive-through and delivery.

The place to come for a good case of wine for over 20 years! At Antic Wine, you'll find one of the world's finest sommeliers, the man who won the "Caviste de l'année 2010" award, Georges dos Santos. Antic Wine is an absolute reference when it comes to cellaring, and this address offers us a few select nectars, bottles from producers rigorously selected by a wine enthusiast and high-flying vintage bottles. Old Lyon and its vineyards open the gates to paradise. The joy of drinking and living well, with no network, no website, no headaches. Passion and sharing.

For the past 9 years, Jean Bordereau - one of the 3 Johns, along with Jean Macé and Jean Jaurès, who help locate the cheese dairy - has been sharing his passion for unique, long-lasting cheeses with us. A fine selection of cheeses with taste and character, the vast majority made from raw milk. Here, a team of enthusiasts can tell you where the animals graze and how the cheeses are made by producers who share the same values. Made-to-order platters, wines, beers, delicatessen products, click&collect online store. Committed cheesemakers.

Founded in 1917 by Louis Palomas, between Place Bellecour and the quays of the Saône, this company is the guardian of Lyon's chocolate-making tradition. Under the direction of master pastry chef and chocolatier Dominique Clerc, Palomas makes hand-crafted chocolates in its workshops from quality raw materials, from chocolate of course, to fruit from small local producers. House specialties include Palet de Fourvière, crunchy on top (fine meringue) and soft on the inside (Piedmont hazelnut praline), Amandes de Bellecour or the famous Délicia, "the devil's wafer", with 72% cocoa. It's so good to sin by indulgence!

Come aboard the Maison des Rhums, and set sail for the whole world - with a preference for the Caribbean - to discover an exceptional - and unique in Lyon - selection of over 1,200 references! The rarest and most original bottles are available on the online sales site, while the boutique allows you to travel to rums from the best distilleries - Rhum JM from Martinique, Foursquare from Barbados, Kirk and Sweeney from the Dominican Republic... - or independent bottlers like Ferroni from Marseille or Mezan. Rhums arrangés by Ced'. Valuable advice. Open house, tasting workshops. Gift and corporate boxes. Special offers.

An organic bakery in La Croix-Rousse, it seems only natural. But since there are some "obvious" addresses that you shouldn't miss, especially when their opening hours are a little off - they're only open at the end of the day - it's time to discover Paume de Pain. In this bakery, opened 7 years ago, you'll enjoy Sylvain Hanriot-Colin's marvellous natural sourdough breads. Artisan breads that smell like the breads of yesteryear and keep for a long time. Organic natural sourdough breads that take their time to crisp up and melt under your palate. Country, seed, spelt, raisin... for exceptional breads. Viennoiseries and cookies in the same spirit.

If you're worried about your "summer body", remember that you'll have to climb the first cobblestones of the Grande Côte before you get to Unico, which also offers sorbets. So there's no good reason not to fall for one of Lyon's finest artisan ice-cream makers. Good humor, great know-how and great values give this unique taste. Seasonal products, fruit selected from local producers, original creations and crazy tastes. On the Quai de la Saône, in a small space for great pleasure, Fresco is the specialist in Italian-style ice cream. Unusual: "gelato-tronomic" meals. Ice-cream-making workshops.

Inspired by Mère Brazier's porte-pot, this grocery counter (with other locations in the ^6th arrondissement and a brand new one at Les Halles de Lyon), opened by chef Mathieu Viannay and Gilles Demange, lets you fill your basket with the finest products to be found on the tasting tables of this convivial Lyonnais venue. A grocery-bistro where everything is possible: eat at a local table and fill your basket with a selection of the best products - charcuterie, exceptional sourdough breads, Bresse chickens, cheeses, pastries, wines... A real treat.

The craftsman Florent Thevenon in Lyon makes in his workshop and sells in his shop many chocolate specialties and other confectionery products.

In a district of La Thib' that's home to a few gourmet nuggets, an all-green sign has blossomed with a simple name: Mado. Far from chain bakeries, Mado offers an artisanal, local vision while opening up to other cultures. It's not surprising that Charlotte - from Lyon - and Jacopo - an Italian - met in Argentina. It was a meeting that created sparks and wonders to savor: from organic flours, naturally leavened breads, golden and crispy that keep for a long time, flavored to perfection. And some of the best brioches and panettones we've ever tasted. Finally, the sublime foccacias follow the rhythm of seasonal produce. Mado, we love you big time.

Gd Rue de la Guillotière in Lyon, Inter Caves is a passionate wine merchant committed to discovering treasures unearthed in France and around the world. With over 550 wine and champagne references, 80 Réserves à Vin®, 450 whiskies, rums and spirits, 150 craft beers and casks, and 100 delicatessen products, Inter Caves offers a wide choice of products for lovers of alcoholic beverages. Inter Caves also offers a range of services such as boot loading, home delivery, equipment rental, festive event organization, tasting evenings and customized gift boxes.

Tradition is always good. A renowned and recognized sign in the heart of Lyon, last year by the chef de cuisine to perpetuate the best of the catering tradition. At this exceptional address, everything is made home according to the rules of art, including the lyonnaiseries that are carried out day by day: cochonnailles, pâté, quenelles, calf's head, cooking sausage but still packets of skin or rib bread, not forgetting homemade bread or rye bread to accompany all its good things during cocktails. Fresh, high quality products to offer us meal formulas, such as these Wednesday's lasagna, cream mussels, and even more elaborate on Saturdays, without forgetting a fabulous chocolate pie. Lovely home for an address where individuals and businesses can order up to 10 p. m. for the same midday meal trays. A smart address to remember in all circumstances, especially for weddings or receptions, where up to 400 people will juxtapositions without leaving a miette on traditional buffets!

As we love our craftsmen who perpetuate the tradition of a good bread, the one one would like to have every day on our table, crispy, golden, to the air mie and fragrant. The Lacorne House has not everything on the decoration, but the simplicity of the bakery puts more value in the essence of the shop, the breads. Traditional or special, they are divine and it was particularly appreciated to find at this address a black bread "German" or breads that reminded us of those of Austria. But once you've chosen your bread, it's impossible not to crack for a meringue or a slice of the day's cake. An entrance noticed in our guide.

For Guillaume and Constant, beer is much more than a drink. Beer is a passion that they share at La Plante du Loup. Because there is not one beer, but thousands of quality craft beers and we have not finished discovering them from here and elsewhere in this surprising store. Here, we are on first-name terms, we are "friend-friends" (house motto) in this hybrid place, which is at the same time a cellar, a beer bar and a tasting place with 4 self-service growlers to fill your reusable bottle and more than 350 references in this beautiful cellar. Spirits - whiskies, beer brandies... - produced by brewers. New and beautiful address in Vaise.

This Lyon-based roasting house, which has been awarded the "Fabriqué à Lyon" and "Engagé à Lyon" labels, puts its gold-medal-winning expertise at the Paris Coffee Show 2022 to work for professionals and consumers alike. At the Halles de Lyon Paul Bocuse boutique, baristas invite you to discover the Gonéo range of coffees, which focuses on the quality and unique aroma of each coffee, 6 signature blends - including a ^Lyonnéo® made in collaboration with the city of Lyon - and 6 pure origins, including 3 organic. In beans (bulk and tins) or capsules, specialty coffees with remarkable flavors. Conviviality at the counter, drinks and sweet treats. Online store.

A Gone committed to products that are well made, with love and respect for the environment, and just too good. Quentin Sany, an authentic and passionate baker, grows his own cereals in his family's fields in the Saône-et-Loire region, then grinds them on stone millstones to produce the finest breads in his Limas bakery. The kind you can keep if you don't devour them too quickly, because they're so good! And don't miss Saint-Roch, king of Pain du Gone, with its aromas of toasted seeds. Breads, viennoiseries, pastries, wraps and toast of the same quality. Respect for nature and the living, respect for products and people. Le Pain du Gone is committed to your health and your sweet tooth.

In the gourmet district of the ^7th arrondissement, Cyril Nitard - a chef by trade with a number of top names - has reinvented the catering trade in his workshop-boutique. Direct contact with the chef in his kitchen. There are no barriers in this open-plan setting, where you can come and pick up dishes prepared from the finest ingredients. Highlights include home-made pâtés croûtes, cooked with love and great skill, as well as Béchevelin - veal knuckle, pork tenderloin and foie gras - which is always on the menu, as well as seasonal ready-cooked dishes or snacking with a croque étoile. Aperitifs to choose from in the window or to order. Real Lyon pleasures.

The ant, as Jean de la Fontaine once said, stocks up for hard times. And since times are tough for everyone, here's a super smart plan to get your shopping done at bargain prices all year round in the heart of Lyon. You can visit the two attics - Terreaux and Gambetta - as well as the brand-new Petite Fourmi (also in Terreaux), which focuses on local and organic produce, to take advantage of destocked products at knock-down prices. And if you don't feel like browsing the shelves, you can buy online from the website and collect from grocery stores. Good deals, anti-gaspi, savings: La Fourmi has it all.

You've no doubt come across La Miecyclette on the streets of Lyon, with its cargo bike delivering delicious organic bread to professionals, local authorities and groups of individuals. La Miecyclette is featured in the Petit Futé because it delivers by bike - which is good for our lungs - breads deliciously prepared from organic products (Moulin Marion flours from the Ain region, Nature & Progrès Guérande salt...) and baked in a traditional wood-fired oven - which is good for our taste buds! A cooperative that understands what we want.

Founded in Paris in 1920, the Petrossian house has long been a benchmark for caviar and, by extension, other dishes that might be called luxury or festive: salmon and smoked fish, fish roe, tarama, truffles, foie gras... as well as Armenian specialties reminiscent of the origins of this fine house. At Les Halles de Lyon Paul Bocuse, these exceptional dishes can be found at Petrossian. While a few grams of these little sturgeon roe (most of them European farmed) may cost an arm and a leg, they offer a unique taste experience. And if that experience doesn't tempt you, there are other top-of-the-range products to fill your basket.

I leave with my bag and my jars under my arm for Un grain dans le grenier. A different grocery store to consume "intelligently" by buying organic, fair trade and solidarity products. Everything to fill your cupboards with products, to feed you in a healthy and balanced way, but above all to treat yourself to good things: spices, coffees, teas and organic Breton chocolates, quinoa, rice and pasta, cooked dishes, jams, sweet and salty cakes, cookies, fruit juices, beers, wines... Basket composed of seasonal products.

Founded in 1760, Lanson is one of the oldest Champagne Houses. Drawing on a family heritage and unique know-how, respect for nature, care for others and creativity have guided the men and women of the House for over 260 years. Maison Lanson cultivates long-standing relationships with its partner winegrowers, who provide access to the best plots among a hundred or so Crus, half of which are Grands Crus and Premiers Crus. Driven by a relentless quest for progress, Hervé Dantan, Chef de Caves at Maison Lanson, crafts elegant wines characterized by vitality, fruitiness and inimitable freshness.

All the know-how of the Toumayan family. Restaurateur in Valencia since 1976, the new generation carries high the flag of the Lebanese-Armenian cuisine. The address of the Lumière district is a favorite and a spotlight on it. Sobriety chic of a well-arranged white room and quality of the dishes offered behind the large window. On the spot or to take away, traditional dishes to share: the famous keufté, the beureg, a choice of colored and perfumed hummus, without forgetting the choice of desserts. Adorable welcome, delicious set.