Gourmet products local specialties and wines Lyon 69000

A new concept that's as obvious as it gets. In the heart of Les Halles de Lyon Paul Bocuse, a Comptoir named after the most famous of chefs. As part of the collection of restaurants and brasseries signed Bocuse, this Comptoir allows you to enjoy - on site or to take away (with a Click & Collect system) - the great house classics such as pike quenelle with lobster sauce or Bresse PDO poultry with morels. In the delicatessen, exceptional products by Paul Bocuse: foie gras and snails, mushrooms and truffles, terrines, as well as pastries, jams and homemade spreads. A selection of wines and spirits. Paul Bocuse for all gourmets.

In the gourmet series of single-product boutiques, here's the madeleine. Childhood memories or not, the madeleine offers much more than a comforting bite in this deliciously regressive boutique. Young chef Antoine Dubois revisits the madeleine in all sizes, up to XXL, with real cakes - and even logs for the holidays - and in all flavors. Made with top-quality ingredients, including Valrhona chocolates for the hulled madeleines (our favorite...), the madeleines reach their peak in the pastry version, with "classics" and regular novelties (pineapple, speculoos...). Another delightful boutique in the ^6th arrondissement.

The origins of Terres Lyonnaises go back 60 years to Sicoly (SIca des COteaux du LYonnais), a cooperative of fruit growers. After the creation of a first boutique on the cooperative's premises, the Lyonnais adventure began with the opening of numerous stores in Lyon and the surrounding region in 2017. While the Saint-Laurent-d'Agny store still exists, the people of Lyon can buy directly from around a hundred cooperative associates at the ten or so addresses in the metropolis. Fresh and processed fruit, of course, but also local vegetables, meats and cured meats, groceries, dairy products, drinks, bulk goods... The quality and freshness of Terres Lyonnaises products.

Les Diables Rouges is the nickname of the Belgian soccer team. Le Diable Rouge is Lyon's first beer cellar, founded in 1997. A cellar which, of course, celebrates... Belgian beers. Hand-brewed, tasty and delicious beers. A vast choice, since the store presents almost 600 references of Belgian beers of all origins, and many new releases regularly. It's essential to let yourself be guided by a charming and knowledgeable salesperson. A good choice of mugs, tasting boxes and other items related to this diabolical beverage.

Ciao Ciao and welcome to this Italian gourmet boutique. As in all Cellerier boutiques, you'll find a team of enthusiasts dedicated to serving top-quality products. Traditional products direct from Italy to bring the best of Mediterranean cuisine to your table. Numerous artisanal specialties, antipasti, prepared dishes to share stuffed pasta, gnocchi, homemade lasagne, risotto..., artisanal pasta, the best hams and charcuterie cut to order. Italian cheeses and delicious desserts. Delicatessen products, olive oils and balsamic vinegar, to complete your Italian gourmet basket.

What's this winery hiding in this beautiful building in the chic ^6th arrondissement? Created in 2020 by wine enthusiasts Franck and Grégoire, Chai Saint Olive is the first urban wine cellar to open in Lyon. It's an exceptional place to discover the world of wine (tastings, workshops...) thanks to Marie, the cellar mistress. Local production - labelled "Fabriqué à Lyon" - made from local grape varieties - chardonnay, viognier, gamay and syrah - selected from estates less than 80 km away. Urban wines matured in stainless steel vats or barrels, and bottled on site. Organize private or corporate events while enjoying a fine glass of wine.

Between Brotteaux and Tête d'Or, the two Dorner brothers, Maxime, a pastry chef who has worked in Michelin-starred establishments, and Gauthier, a chef and travel manager, continue to develop their gourmet idea: revisit the great pastry classics and give free rein to their imagination with delicious creations. In this lively setting, where you can sit in a cosy dining room or on the terrace, gourmands savour desserts that are transformed into veritable jewels. Spectacular fruit tarts, colorful creations, head-turning mille-feuille... Brioches and giant madeleines, chocolates and pleasures to take away or share in this beautiful tasting area.

How pleasant it is to plunge into this sparkling universe. 20 000 Leagues under the beers, we must salute the play on words, has taken over from Les Fleurs du Malt to offer us a great choice of beers to taste on the spot or to take away. The whole selection is kept cool and is spreading to faraway lands. Another advantage of this cellar/beer bar is the advice given by a passionate, ardent defender of quality craftsmanship.

This is the market where you have to go to find good fresh produce from a hundred or so merchants. Gourmets come here to stroll around or to mingle with the melting pot of people. Everyone enjoys the atmosphere by stopping on the terraces. Fruits, vegetables, cheese, poultry and charcuterie, as well as pastries, wine and flowers. Prices vary according to provenance and producers, but the special atmosphere deserves to go up to La Croix-Rousse to do your shopping.

Because their store lights up the rue de la Thibaudière just as their ice creams and pastries light up our snacks and meals (and our evenings in front of the TV). Because Agathe and François are as adorable as all the people who welcome us to Page. Because their organic milk ice creams and natural sorbets offer crazy flavors, respecting fresh seasonal fruit (from the garden if possible) or chocolate (in ice cream or sorbet!). Because frozen desserts are the finishing touch to any meal worthy of the name. Because their cupcakes, including the vegan Moon, are among our favorites. For all this and more, Page on t'aime.

When it comes to desserts, pavlova is the gateway to heaven. What is a pavlova? It's a dessert of incredible lightness, just like the Russian ballerina Anna Pavlova for whom the recipe was created. It's made from a base of meringue, both crunchy and soft, topped with whipped cream and fresh fruit. So when master pastry chef Joël Maier offers us the "king dessert" on a seasonal menu of individual or shared pavlovas, each more sublime than the last, it's an absolute delight. Pavlovas to take away, but also to enjoy every weekend with the brunch at the Salle à Manger on rue Mercière.

The Marchand brothers' passion for cheese has been passed down for 6 generations. Originally from Nancy, the Marchand brothers had the good idea of setting up shop in Lyon, opening two quality boutiques in well-known neighborhoods: Tête d'Or in the ^6th and Lumière in the ^8th. These stores promote farmhouse and raw-milk cheeses from small-scale producers. Lively, delicate products, the cheeses are treated with respect and delicacy. Home delivery service with online store orders, although nothing beats the friendly, in-store advice of the cheese-maker. Quality gourmet platters for shared pleasure.

Tea has opened the way to human exchanges. Human & Tea, a Lyon-based company created by Nathalie and Daniel Cotte, offers about a hundred teas. Home-made creations created in the manner of a perfume. You don't need to be an expert to discover the flavors under a bell jar at the amazing olfactory table that allows us to meet the teas. Meeting, sharing, exchange. These are key words to understand the Human & Tea philosophy. Simplicity, pleasure, well-being, other words to describe our experience at this bewitching address.

The love of wine is Vincent Dechelette's passion. A smiling wine merchant, well in the middle of his bowling, who has only one desire: to share the pleasure of drinking good wine. It's a real pleasure to talk with this passionate person, especially about Gamay (and therefore Beaujolais), who will discover the producers himself. You don't have to be a rich man to enjoy one of the bottles from all the regions of France - notably the Rhone Valley, Beaujolais (with a special emphasis on the primeur wines with a fine selection), Burgundy, Jura or the Loire.

Do and hope, such is the motto of the Chapoutier house. Go to Les Halles Paul Bocuse and choose your wine from this exceptional cellar. An oenotheque, open to the other stores, with contemporary lines, a showcase for presenting and tasting the different wines of the Chapoutier house. The choice is among the great classics of the house with the côte-rôtie, crozes-hermitage, saint-joseph. But Chapoutier also presents exotic wines made abroad. A range of spirits (rums, whiskies, Chartreuse...) in the same spirit.

If you want to become a Ptit Pois, it's because you want to reduce your impact on the planet by eating more sustainably and responsibly. 3 P'tits Pois is a cooperative distributing organic, local and fair-trade products in the Lyon metropolitan area. Located in a neighborhood where the best seeds grow, this highly convivial grocery store offers bulk products of all kinds from 100 small producers and artisans: fresh fruit and vegetables, cheese and fresh milk in returnable bottles, charcuterie, bread... Note that 3 P'tits Pois also works for collective purchasing groups and professionals. Bring your jars and enjoy!

On a quay where market stalls remind us of fresh produce, this crèmerie-fromagerie is a delight to visit, with Pierre at the helm. In a warm setting of exposed stonework, Pierre and Jérémy always offer a warm welcome, and are always on hand to help you fill your market basket with a selection of the best seasonal cheeses (yes, cheese is seasonal too!), ripened just as they should be. This winter, we loved the choice of raclettes, but the great discoveries multiply with each visit, with cheeses from here and from all over the world. Cheese, charcuterie and wine pairings, and custom-made platters.

You need to drink and organic directly at Au Goulot! Right next to the Bourse du Travail, in the bustling Part-Dieu district, here is a beautiful wine, beer and spirits cellar. Au Goulot is Antoine. A passionate person who trained in oenology to share his favorites. Drinking well is not reserved for an elite, thanks to a selection of small estates working in sustainable agriculture or biodynamics. Interesting selection of Beaujolais, natural white wines and beautiful nuggets to discover. Free tasting every week. Nice selection of regional beers. Gift boxes for companies. Everyone at the Bottle !

Lyon's gastronomy owes part of its renown to Maison Reynon. Founded in 1937, this family-run charcuterie offers the very best, perpetuating the tradition of artisanal production of the famous Lyon sausages and many other local specialties: authentic Lyon sausages, dry sausages, rosettes, Jésus de Lyon, cooked sausages, pistachio cervelas, cervelas with morels and truffles, homemade quenelles... Catering service of the same quality for a house that is part of the city's gastronomic heritage.

Gastronomy is an art to be practiced with the finest products. In Lyon, this art of excellence has its home. Many favorites in a space where gourmet proposals multiply. A selection of exceptional products to delight your guests in every circumstance, from the aperitif - spreads, cold meats... - to dessert, including beverages such as champagnes and spirits, and non-alcoholic beverages such as Patrick Font. fruit juices. Coffees and teas. Tableware, cooking appliances and accessories, including Ofyr's superb products. Excellent advice from a charming and knowledgeable man. The home of indulgence.

Without" is often better for our health. But how can we keep the pleasure of "with", keep the flavors while eliminating the deleterious effects on our health, when we're talking about wines, beers and spirits whose very essence is to be alcoholic beverages? Karsk, named after a Norwegian cocktail made with coffee and gin, is a new kind of cellar that offers a "non-alcoholic" alternative to those who want to drink differently. In addition to specialty coffees, Rudy Guittard offers de-alcoholized wines - of all colors - sparkling wines and 0% spirits, including gins and rums, as well as cocktails to be enjoyed without moderation. Tastings and cocktail workshop.

Maison Antoine may no longer be located on Quai Saint-Antoine, but it's still firmly established on this corner of Rue de la Charité. A beautiful gourmet showcase full of natural light, with large bay windows and a small terrace just a stone's throw from Place Bellecour for a gourmet break. A Maison Antoine that breaks away from the codes of the traditional tearoom to offer a range of tasty snacks, from sandwiches to poke bowls. Pastries that combine flavor and beauty with subtly revisited classics, some of the city's best viennoiseries and breads made from regional flours. From gourmet breakfasts to shareable snacks.

In this category, it's tricky to classify an address as a bakery rather than a patisserie, especially when it deserves to be in both! Based in the Ainay district - with a new store in Sainte-Foy - Alena and Geoffroy Terrasson run a gourmet establishment that excels in breads, viennoiseries (also marvelous!), cakes, tarts and galettes des rois (one of our favorites). As for the breads, 100% natural sourdoughs, long fermentations, organic flours, "classics" and the more surprising, a rye pie to die for... And let's not forget the pâtés croûtes d'une maison gourmande.

The beautiful story is that of Maël and Roxana, graduates of the Alain Ducasse school in Yssingeaux, who, after selling their products on the Croix-Rousse markets, took over a historic patisserie-chocolaterie (Galland for 40 years) in the Jean Macé district. Lalibela is a gourmet treasure trove run by artisans of taste who share their know-how and creativity, and put a lot of love into everything they do. Viennoiseries, brioches - babka with pink praline... -cakes, small and large cakes, a superb lemon meringue pie, delicious tiramisu with organic Ethiopian coffee and Valrhona chocolate... Tearoom to savour the joy of being at Lalibela.

Aux Bons Vins de France is a wine cellar offering a wide selection of wines, champagnes, beers and other spirits. Whether to accompany your meals or to mark a special occasion, you'll find personalized advice tailored to your budget. The wine merchant, Jean-François, with his 28 years of experience, will guide you in your choices. What's more, Aux Bons Vins de France also offers personalized gift boxes to please your loved ones.

La Ferme des Perrelles in Lyon is more than just a grocery store. Here, the owners have been raising organically-farmed poultry and pigs for 20 years. They have also selected a full range of dairy products, charcuterie, preserves and other delicacies, all from French producers and artisans, most of them organic. A range of quality local products that will delight lovers of healthy and tasty products. Whether you're looking for quality meat or grocery products with character, La Ferme des Perrelles will meet all your expectations.

From 10am to 1pm and from 2.30pm to 7.30pm. The owner, Anaïs, is a passionate wine merchant who promotes the diversity of wines and spirits. She also offers events such as meetings with winemakers, themed evenings and wine-tasting classes. For wine lovers, Cave Ô Papilles is the place to be in Lyon.

A young distillery already awarded the title of Best Pastis in the World for its Anis des Gones at the World Drinks Awards opens its boutique in the lower Pentes area. We've fallen in love with this address, where you can help yourself to a homemade red or blue pastis, as well as a whole range of spirits including a beautiful gentian, a pink praline ginissime, a cane molasses rum or a slightly "concon" drink for your cocktails. Bulk spirits (be careful not to end up in bulk...), workshops and distillation experiments in the basement. Online store.

When you open the door of La Vigne et la Table, located in Lyon's 7th arrondissement, you enter a world dedicated to epicureans. This wine cellar, delicatessen and table d'hôte, located near Jean Macé, celebrates the best of French terroir and savoir-faire. Whether you're a wine lover or a gourmet, you'll find what you're looking for. The selection of delicatessen products has been carefully chosen. The table d'hôtes invites you to share a moment of conviviality around regional flavors.

The café also offers on-site and takeaway meals, but does not offer a delivery service.