The Brotherhood of True FlammekücheThis fraternity is located in Truchtersheim in the Kochersberg. Flammeküche or flambée is a very old spécialité specialty. It is made of a mixture seasoned with white cheese and thick cream. This preparation is sprinkled with bacon and onion before being spread over a fine bread dough. This round or round pie is cooked in a wooden oven. Similarly, a sweet version of apples and cinnamon has existed for a long time. It has been a few years since new ingredients appeared in the composition of the topping: various cheeses, mushrooms and even seafood. The brotherhood of the veritable flambée pie applies to maintaining the traditional traditional specialty. It brings together many members who are trying to propose only the authentic flambée.

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