Where to buy bread cakes chocolates ice cream Rhône-Alpes

For the "old-timers", Jocteur remains the "official" baker of Paul Bocuse and one of the great masters of the tarte à la praline. Jocteur perpetuates the best of tradition. Beautiful glass roof opening onto a terrace, wood, a beautiful frieze, everything reminds us of the quality of yesteryear. A quality to be found in the breads, but also in the cakes, starting with the famous praline tarts. Breakfast for lovers and afternoon tea for the family.

Les Roseaux du Lac® is one of the specialties that have made Annecy's gourmet reputation. Chocolate, sugar and liqueur in balance, a delight to be offered in a pretty box to be sure to please. In the heart of the city, the house run by Christophe Arechavala has been perpetuating the best of tradition for over 80 years. In addition to this unavoidable specialty, there is a whole range of chocolates, from the palets d'or to the rochers, and pastries that can also be enjoyed on the terrace in fine weather. Wide range of chocolates in pastry shop. A master pastry chef and chocolatier that you can appreciate under the arcades of the rue du Lac in a sober and tasteful decor.

A smiling welcome in this superb store with its stone and woodwork decoration, making it a tea room. How not to succumb to the temptation of the exquisite pastries of this renowned house for two generations? the "unavoidable" Chamonix is always on the menu (dark chocolate mousse, praline puff pastry and macaroon cookie). Excellent "homemade" ice creams, with a wide choice of flavors. To take some strength before shopping or when coming back from the slopes! Macaroons, tarts, pastries, everything is as beautiful as good!

Rouge puts flavor in your bread. Baking since 1927, Rouge offers a flamboyant atmosphere in the heart of Annecy. Because red is very much in evidence in this gourmet universe, where you're always served with a smile and a kind word, even on Sundays. This artisan baker, renowned in Annecy for 2 generations, always offers top-quality products. The simple baguette crunches deliciously under the tooth. The breads with multiple cereals or specific flours immediately seduce the customer. We swoon over the pink praline brioche and seasonal tarts. An address that feeds our daily lives with beautiful, good products.

What you're about to taste in Romaric Boilley's 3 Lyonnais boutiques and Tassin store is unique! Head for Les Brotteaux to discover the historic address of Délices des Sens, where the chef created his gourmet universe of exacting standards, excellence and originality from quality ingredients, almost 20 years ago. Starting with macaroons, especially those with salted butter caramel or homemade dark chocolate, unmissable specialties. Then there's 100% homemade desserts, including praline tarts and seasonal fruit tarts, as well as chocolates, spreads, cakes and ice creams... So many gourmet pleasures to savor.

Frédérick Fossey, pâtissier chocolatier, and his team make liters of ganache, nougats, fruit jellies, pralines and macaroons, as well as alcohol pearls for liqueur chocolates in boxes of all sizes. They make smooth, silky or tangy entremets and pastries, individually or for the whole family. Each year they offer a new range of logs. They also offer a snack shop, where you'll find the famous potato pâté, viennoiseries and breads of all kinds. Parking in front.

Located at the exit of Saint-Georges de Reneins, 600 m ² reserved for the manufacture and sale of chocolate has just opened. Mr Mutin, who has been in Saint-Julien for 14 years, has just created this new space where he can now host group visits. If he works for professionals like bakers and pastry makers from all over France, he has decided to open his fee to the public. Be aware that this master chocolate maker has created the "cadole" an invention he has made the mark. And for the greedy, know that he is the only one making thistles to the liqueur without sugar!

Très Alp'ain is the "tradition" brand of a group well known throughout the region: Chevallier. Of course, it is not the very top-of-the-range craftsmanship that we like, but the quality is there. There are plenty of time to pick up your "Très Alpine" baguette or "Trésalpain" pavé, croissants, chocolate éclair, nuns, tarts, macaroons or cold drinks before setting off on the cobblestones of the old town. And since this baker knows how to make buns, he offers a whole range of homemade beef or chicken burgers, plus a seasonal recipe. Convenient. An address with a sign that swarms like a bun.

An address that night know well, because they can buy the warm croissants by leaving nightclubs, history of getting a little hunger and ending the evening in beauty. For 20 years, this bakery has made 100% house products. In the day you will find a good bread, including a landscape, but also good pastry and chocolates. Two specialties: the bread of Genoa, a almond cake and the Verney, a almond or, cream nougatine praline. Frozen desserts for amateurs and also a snacking part (croûte, quiches, thirsty). Toast, sofas, small furnaces and evening cakes on order. We love the warm welcome of this neighborhood bakery and close to the train station. 

Founded in 1911, the Maison Juilhard is a gourmet address where temptations are not lacking! From the traditional fruit tarts to the chocolates made in the workshops, the fruit jellies (an Auvergne speciality) and other confectionery, you will be spoilt for choice! You can also try one of the house creations or an ice cream with good farm milk. Discover three other stores in Saint-Amant-Tallande (the historical one), Le Mont-Dore and Orcival.

Delicatessen, regional products, tea cellar... A great epicurean address! This recently-renovated boutique with the "Goûtez l'Ardèche" label offers more than just nougats and chestnut products... In addition to a wide selection of local products, Au Bon Bec offers, as its name suggests, a choice of old-fashioned sour sweets, as well as chocolates. The welcome is as soft and sweet as the sweets on display. You'll also find the Kiub brand, with its mugs, coffee cups, isothermal water bottles, activity aprons for children...

It is the temple of the macaroon and the chocolate! Didier Laurent is a renowned pastry chef and chocolatier. His collection of homemade chocolates is a delight for the gourmets. In summer, it is here that one comes to seek an ice cream and all the year of the macaroons of exception, stones of Volane or a pastry of quality. The products are made as often as possible with local products (cream, milk, fruit, chestnuts...) and following the seasons. Pastry classes from 12 years old.

You will discover the secrets of manufacturing many products that accompany your breakfasts or cups: Milk breads with the famous Pitch range, pancake, muffins and all sliced brioches, braided, grape breads… A group tour of a production line, slide show, all follow-up, of course, a coffee and a tasting of the products of the famous brand.

In the heart of the Lyonnais Mountains, a bakery as once, artisanal. Pastries and pure butter pastries are delicious. Francine and Patrice Bertin offer you a selection of assorted breads cooked in a true wood kiln: traditional, organic, special breads… Their specialties: the flute and the Polka wand, dusted of rye flour before cooking, giving them taste and quality attire. But also the basket of special breads, the bench bread or the campagne bread of 3 kg (4,80   €), specialty of the chef, a cook-pastry converted to the bakery. The Bertin are members of the "bread lovers" association who work the old bread. You can also order their friends, rye or forézienne pies.

A few steps from the Caves, the bakery invites you to come and taste its speciality: sugar pie, cream and chocolates. For breakfast, pastries and pizzas.

Who hasn't dreamed of being able to indulge in a sweet treat without feeling guilty? With Pavone patisserie, that's now the case! Their tarts contain neither sugar nor white flour, which lowers the glycemic index. We love their original recipes, such as pear & hojicha tea, Granny Smith & hazelnut, or yuzu & black sesame. Some variants are vegan, gluten-free and lactose-free. So there's something for everyone!

Amateurs of good bread, here is the place to find! Whether it's "authentic" based on leaven, wheat and gluten or the cane with rye and malt, you will eat by gourmandise. By pushing a little further in the valley of Azergues to Légny, in the "Les Pont-Tarrets", you will find the second store of this baker, next to Le Relais des Saveurs. It also has tea and snacks at noon.

Samuel and his team create gourmet and refined pastries made with fresh and artisanal products. Discover in their superb and tempting windows their sweet creations of season, realized each day with care on the spot. They make individual pastries, desserts, brioches, pastries, macaroons, confectionery, chocolates and ice cream. Assembled pieces on order. Savoury side, sandwiches, wraps, croque-monsieur. In the summer, they also make mixed salads, vegetarian and gluten-free products.

It is a good smell of pastry which welcomes you in this artisanal cookie factory which declines croissants and brioches, saint-genix and pognes, dry cookies, salted or sweetened shortbread. You hesitate? Try the daisy! In addition to the classics, let's mention the chocolate chip pogne, the walnut shortbread, the apér'olives, salted olive shortbread, made from black olive paste, green olive paste, almonds and Provencal herbs, a must for shortbread. You can also stock up on roasted almonds and whole pralines.

The bursts of laughter we hear even before we enter give us a foretaste of the convivial atmosphere of this boutique like no other. Not a department store, with its clever trompe-l'oeil window display, but a discreet, out-of-the-ordinary place, from which emanates a good smell of chocolate and brilliant creations. It's in this artisanal, family-run setting, well out of sight, that Laurence Chouteau gives life to her magnificent, artistically sweet creations. A CAP in pastry and chocolate making, of which the mistress of the premises is a holder, is not enough to bring such works to life; you also need to be passionate, creative - in short, an artist! Just like us, when you taste these pastries and chocolates, you'll keep coming back for more! Beautiful chocolate creations, savory puff pastries, pralines, butter pastries, magnificent black forests, splendid raspberry bushes, delicious iced desserts, excellent confectionery, fruit jellies, caramels, chocolate fondants, fruit-based mousses... All made with professionalism, fresh, quality products, no artificial flavors. An ideal, unique partner to create your own desserts for family events or indulge yourself all year round. All themes are covered, such as Valentine's Day, but don't hesitate to entrust her with an idea, while consulting the catalog of previous creations. Laurence will delight you with creativity... and us with delicious treats! Charming welcome, personalized advice, delicious quality products, chocolate, pastries, confectionery... enough to cure even the most serious depression!

This Panière offers a charming food supply! Comfortably park on the large car park and you will discover a shop where you will feel satisfied in front of the good products which are cooked before your very eyes and the smiling welcome from the staff. Choose among the varieties of over twenty breads made with yeast and flours selected from regional wheat; the first delight of our table. Other delights are pastries and cakes that can tickle the taste buds of those who feel famished or those who wish to travel back while eating a sandwich or a panini (tastily garnished according to homemade compositions - especially with Reblochon and grilled at will) in front of the beautiful landscapes of the region, Panière is a good address not to be missed. The freshness and flavour of the products, wide schedules for quality services, a Panière to be setup at a great level amongst good our gourmet baskets.

A well-known name among Grenoble gourmets, it has been in existence since 1954! Now run by the excellent John Rebillard, it continues to delight us with its famous Caraque, a hazelnut praline specialty coated with bitter cocoa, as well as some thirty varieties of chocolate, bouchées, chardons and other caramel ganache. And if you have an original idea, don't hesitate to discuss it with this passionate chocolate craftsman and talented creator, who can create the object or character of your choice. Charming welcome, personalized advice, delicious quality products, handmade chocolate and ice cream... enough to cure any depression!

Why put an address located about kilometres from Grenoble in this place in our guide? Because happiness has no borders and we already know lovers of good bread moving from afar to enjoy the good bread of Gilles Fuselier. Good bread is a childhood memory. That of thick slices, tastier and jam that flows through the holes of the hair. That's what Gilles Fuselier wanted to do by looking for the best processes. With his experience, he has taken over a famous area of the region (Teppa), preserving the quality of the chocolates and pastries offered (everything is pure butter and made home…) offering his unique know-how for the quality of bread. The pastries are truly made to measure, light and delicious, like this Alibi Chocolate alibi. Among the breads, those of the soft natural leaven, like this alpine pavement - the best bread we have eaten for a long time! - are exceptional. Breads to whom the time has been given to remove naturally, to breathe, to develop aromas; loaves which keep themselves; " pleasure breads "that reflect the personality of a passionate true and connoisseurs who come from afar to enjoy them.

A family business created by Guylène and Jean Bossy over 30 years ago. A brand of excellence combining many gourmet professions, from pastry chef to caterer, which continues its gourmet path in Manon's hands. Le Chardon Bleu has 3 locations in Grenoble, including 2 "Espaces Gourmet" where you can discover all the home-made delights on the spot. Wide-open hours for enjoying pure butter pastries. As the day progresses, the pleasures vary with home-made pastries for snacks, as well as a menu of snacks, salads and ready-to-eat dishes. Quality raw materials and traditional craftsmanship. Don't miss the Grenoble walnut cake or the famous Chardon Bleu.

Notice to all gourmands and chocolate addicts of all kinds. This is the perfect address to treat yourself. Between the excellent viennoiseries, mignardises, refined and graphic entremets, top-of-the-range chocolates, artisanal ice creams and salted products. During the festive season, the whole team works hard to create superb chocolate, exotic or acidic logs, as well as their amazing Christmas ball-shaped entremets in four flavours. You can now order online. Amaze your guests at dessert time.

Romuald Rémy, a finalist in the Grand Prix International de la Chocolaterie in 2002, in the "Un des Meilleurs Ouvriers de France" competition in the Chocolatier-Confiseur category in 2018, and ranked by Gault & Millau, concocts tasty recipes. Using a base of quality chocolate, he works the flavors to give birth to exceptional creations. Macaroons, fruit jellies, nougats: he makes you want to taste his world. He offers a variety of workshops.

Vieillard is an institution in Clermont-Ferrand, in operation since 1781. At the beginning of the ^20th century, it was no longer owned by the family, but the traditions were perpetuated and the handiwork remained the same. One store is located on rue Blatin, not far from the Place de Jaude; the second is located outside the city, on avenue Ernest-Cristal, where the production laboratory is also located. Vieillard is a set of sweets to taste and to offer, chocolates and fruit jellies. Special mention to the "pavés d'or" squares, with black ganache and a 22-carat gold dot.

Today, Stéphane Barthoux is at the helm of this veritable institution. Here, you'll find recipes dating back to the 1850s, such as praline, a true specialty of the town, whose recipe is carefully guarded. You can also try marzipan, small round cookies made from sugar, egg white and almonds, for which Stéphane has recovered the secret recipe. The pastry chef's own creations are also on offer, blending tradition and modernity. The house offers a whole range of chocolates, mendiants, individual cakes, logs and pièces montées.

The Rocagel house is famous for its Vic's pie. This Carladès speciality is made with flour, eggs and curdled milk or fresh tomme, slightly caramelized. The secret recipe has earned the artisan baker several awards including the Goudot d'or in 2008. But other delicacies are to be found in the shop window such as the carré de Vic or the cornet de Vic. And for a tasting on the spot, the shop is a tea room. Don't forget the quality of its breads.

Rue Chenoise is home to a gourmet institution that makes you want to love this entire neighborhood in the historic center. Since 1974, La Pao has been delighting lovers of handmade oriental pastries in the respect of tradition. La Pao is also a meeting place where people like to discuss local news while drinking tea and eating cakes. Date makrouds, almond kataïfs, flavored loukoums, walnut baklavas and many other wonders. If you don't know the place, just ask and you will be informed with a smile.

A Living Heritage Company, Grenoble's benchmark for chocolates. Grenoblois say "chez Zug" and have been raving about this address since its creation in 1930. Among the house specialties: the Zug is a dark chocolate cookie glazed with dark chocolate - Pierre Mendès-France used to have them delivered to Paris -, the Jimmy with raisins, the Félicité, the Franciscain, the San Francisco. While tradition endures, new products are added regularly. Futé likes to offer tasting boxes for all occasions. A gourmet house par excellence.

An ode to the Cristille: The know-how of this artisan craftsman allowed him to create a liqueur chocolate from an extract from Cristille to which he added a syrup. He chose the form of a diamond to realize the footprints that after a 48 h crystallization, he wraps with chocolate. You can also enjoy ice cream, sweets and cakes with green liquor tonic.

Sylvain, artisan patissier, chocolatier, ice-cream maker and confectioner, and his team work with raw materials selected for their high quality, in short circuits. A wide choice of products is on offer: personalized entremets, lemon cakes, candied fruit, dark chocolate, home-made frangipane cakes, palm-oil-free spreads, chocolate assortments, Christmas logs and entremets, home-made ice creams, eclairs, pièces montées, etc.

In the only bakery in the village, all kinds of special breads and excellent pastries are waiting for you. Pretty chocolate or fruit entremets, individual or family version, macaroons and cakes... During the holiday season, retail chocolates, classic and iced logs, panettones, Christmas brioches, mignardises, vacherins... On the savory side, you can enjoy pâté lorrain, savory petit-fours, pizzas, toasts, tuna and cucumber rillettes sandwiches... Lunchtime formula, choice of sandwiches, pastries and drinks at a very low price. Smiling welcome.

Marc, a pastry chef with a passion for his craft, has been creating delicious, refined chocolate and fruit entremets, in individual or family-size portions, for almost 30 years. He makes macaroons, including the exclusive Chocaté. Petit-fours and cakes, including his specialty, croquants d'Aurec. We also offer a whole range of chocolates in ballotins and fancy gift boxes, as well as fruit jellies, sold in retail or on skewers. You'll also find a range of Dammann Frères teas and tea-related items.

Is Zest de Gourmandise in Ceyrat your favorite sin? You'll be overjoyed when you hear the news: Mathieu Arthaud has a second store in Cournon. Elegant and spacious, it is equipped with a workshop. The pastry chef produces his own chocolate from A to Z, using finely selected beans from around the world. In the store, you can find his chocolate in the form of grand cru bars and chocolate bonbons. You can recognize them directly by their taste characteristics. In Cournon, Marine, Audrey and Corentin welcome you with a smile!

Pleasure is something to be shared. And it is not by chance that the excellent Philippe Hiriart named his house: L'Epis Curien. Philippe Hiriart is the perfect combination of the know-how of a passionate craftsman - Meilleur Ouvrier de France glacier - and the creativity of a true artist. At this address opened in 1959 by his father, Philippe Hiriart - and a whole team to whom he has passed on his values - presents us with marvelous home-made creations as many gustatory orgasms. An absolutely delightful address that we recommend.

Between the start of the slopes of the Croix-Rousse, the Opera and the Hotel de Ville, this Baker holds a privileged position to satisfy the holidays and the day's refuelling. But what counts, more than the ideal situation, is the quality of the products made "to the old" in an authentic baker where one likes to feel the smell of the warm bread while leaving the office. Breads of tradition, special breads that give rise to all the dishes, breads that eat themselves as these apéritives strings, bread among 200 different products offered by this exceptional establishment: chocolate biscuits and chocolate nugget, rice cakes, Boondocks, sweet dough with cooked apples, a frangipane and pistachio brioche, tasty sandwiches, such as this fresh and generous Nordic, pastries, pastries, like this white chocolate bread, but still des to unique perfumes… The good reasons to stop taking a gourmande break are many and all justified! Especially that the service is always fast and smiling. Address is unavoidable.

White Hood is the name of the brand's name and specialty, a subtle ganache perfumed ganache with almond paste. There is a range of thirty-five chocolate tablets with essential oils - barley, basil, ginger… You can see the development of chocolates from the shop through a window that gives on the workshop. The beauty of chocolate bites delight us with the finesse of flavours that delight us. This is happiness in the mouth. You can also crack for homemade iced chestnuts.

Simply, for the sake of the good bread! A greedy house where Christian Bouchard, whose ancestors were grain brokers, shares his passion for quality (flour without additives, natural leaven, spiral scratches…) and the authenticity of good bread by delivering the best fournées of traditional and original breads. So the stick, the "star" of the house, is prepared in "tradition" or on stone stone and each day we discover different breads: baguette 2 lovers, fruit bread (hazelnuts, apricots, grapes), rosette/hazelnuts string, bread to 2 olives, bread to bacon cubes; not to mention the "daily" of the delicious hamburgers, the organic bread, the complete and the pie, the white chocolate bread, the fougasses, the quiches, the sandwiches not missing, the panini, the Provencal laminated… You love. According to season, Christian Bouchard, gifted and inventive craftsman wearing his "house" deck, offers special breads such as this summer barbecue bread or the perfect rye-lemon with oysters. Gourmets that we are not able to silence homemade vacherin and pastries that meet the same requirements of quality and authenticity. The House of Happiness for Lovers of Good Bread.

This is an address that inaugure a rue de Sèze gourmande. In a wooded shop that smells so good chocolate, you can only crack! It should be said that Patrick Paumier is a pastry chef past the biggest kitchens, including those of the Jardin des Sens in Montpellier. Once the door is crossed, we enter an exotic kingdom where chocolate is king in its most original forms: deliciously with boxes, candies, pacifiers, but still pastries like these Florentine, our gourmand sin, and whole mugs of chocolate foam… fell from happiness!

Craquante and generous, this eastern bakery will delight all the greedy. And we come a long way to savor freshly prepared breads throughout the day by Emmanuel Champeaud, trained in the best schools of tradition and know-how. It should be said that his chopsticks are exceptional and that we are not tired of discovering all the different varieties of bread for divine weddings with dishes and cheeses… The pure pleasure is extended by a homemade bakery in the pure butter of Charentes, delicious pastries blending creativity and good taste of fresh products or verrines. From everyday life, we order a fabulous ascent, a unique room for a special occasion or the realization of sweet and savoury parts for a cocktail. Also do not miss, Alsatian specialities, like pretzels, to melt away from still unknown pleasure. New: Breads and Delicacies offer homemade jams, but also other gourmet products such as soups, spreading, etc. A mandatory detour by this address whose decoration evolves over the seasons, but whose flavours remain long in our spirit of gourmand.

The beauty of the Chartreuse landscape, a pretty village square, a flowery terrace, tables inside for the most pleasant of breaks between two outdoor activities. A bakery with a varied offer, and always of quality, in sweet and in salted to treat itself at any time of the day. 100% homemade, breads made with Isère flours, local products... Snacking and sandwiches for the lovers of good things. A charming address.

Délicat Délice lives up to its name: on the menu, pastries, chocolates and even ice cream in summer. The cakes are fine, tasty, and the flavors change with the seasons. An appetizing range of cakes is launched every Christmas, and custom-made cakes can be ordered. We recommend the Tikaho, ultra chocolatey. As for the chocolates, the range is good and varied, with a large choice for Easter and Christmas. We appreciate the pretty terrace which overhangs the Foron and which allows to have a pleasant view on the mountains while tasting its small sweetness.

Come and discover Fred's incredible pastry creations and trendy little desserts that she spices up according to her desires while keeping the basics. She creates nice associations, in harmonious declensions of colors, adding her touch of originality, without excess of sugar. Everything is of high precision, as much for the pleasure of the eyes with common markers lace, velvet, chocolate disc, as that of the papillae. Treat yourself with his delicacies at the Atelier Saint-Jean, to be enjoyed on the terrace of Canailles Saint-Jean.

Bastien Girard, crowned world's best pastry chef in Lyon in 2017, has crossed the Rhône to open a second boutique for his Ardéchois brand in Valence. On the gourmet Avenue Victor Hugo, his chocolate and patisserie is no different. You'll find the same delights as in his Tournon-sur-Rhône home: small cakes and entremets, chocolates and cakes, ice creams and macaroons, beautiful and tasty. You're in the realm of excellence.

Specializing in bakery products, it offers a variety of freshly baked pastries and breads.

Ideally located on the road to Annecy: here you can find bakes products from the Bakery of the Alps. Born in 1993 in Savoie, it now extends widely to Haute-Savoie and the Lyon region. A success due to the high quality of the breads offered and the novelties that attract an amateur clientele. Those who are used to it choose their bread according to their needs. The "woodcutter" will be chosen for its size, a large 1,2 kg bread, and the quality of its conversation: 3 to 4 days! Very good when you are isolated in an alpine chalet! The early, who are struggling to take advantage of the mountain, will stop for the pastries and prepare their picnic basket. A good sandwich, cru (raw ham and reblochon ham), a melting pastry or a homemade cake are also available for guests. While the gourmands approvisionneront with pies, mille, and other baked goods. La Basket, an ensign that does not end up developing!

In the heart of the city, you can find a great choice of homemade cakes - including a variety of cookies, cookies, pastries, tartlets… - or low-quality artisanales. Chocolate achievements are also to recommend a new welcome to indigestible indigestible.