DIDIER LAURENT L'ESPRIT GOURMAND

It is the temple of the macaroon and the chocolate! Didier Laurent is a renowned pastry chef and chocolatier. His collection of homemade chocolates is a delight for the gourmets. In summer, it is here that one comes to seek an ice cream and all the year of the macaroons of exception, stones of Volane or a pastry of quality. The products are made as often as possible with local products (cream, milk, fruit, chestnuts...) and following the seasons. Pastry classes from 12 years old.