GUILLAUME CERDINI
Read moreOn the fringes of the Béatrix house, Guillaume Cerdini creates chocolates and macaroons with exceptional flavours, daring to make daring mixtures without denying his classics. His shop in Vals is like a showroom where the seasonal collections are presented, to be tasted on the spot or to take away. From ganaches to macaroons, including cassates, delicious Italian-style ice creams, a journey for the taste buds and a gourmet address not to be missed in Vals! Dare to try the mango/citronella, violin de Borée or truffle macaroons, and the blueberry coated with chocolate.
DIDIER LAURENT L'ESPRIT GOURMAND
Read moreIt is the temple of the macaroon and the chocolate! Didier Laurent is a renowned pastry chef and chocolatier. His collection of homemade chocolates is a delight for the gourmets. In summer, it is here that one comes to seek an ice cream and all the year of the macaroons of exception, stones of Volane or a pastry of quality. The products are made as often as possible with local products (cream, milk, fruit, chestnuts...) and following the seasons. Pastry classes from 12 years old.