PATISSERIE CHOCOLATERIE GEORGES DICHAMPT
Breads - Cakes - Chocolates
Recommended
An ode to the Cristille: The know-how of this artisan craftsman allowed him to create a liqueur chocolate from an extract from Cristille to which he added a syrup. He chose the form of a diamond to realize the footprints that after a 48 h crystallization, he wraps with chocolate. You can also enjoy ice cream, sweets and cakes with green liquor tonic.
Did you know? This review was written by our professional authors.
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