2024

PATISSERIE CHOCOLATERIE GEORGES DICHAMPT

Bread cakes chocolates ice cream

An ode to the Cristille: The know-how of this artisan craftsman allowed him to create a liqueur chocolate from an extract from Cristille to which he added a syrup. He chose the form of a diamond to realize the footprints that after a 48 h crystallization, he wraps with chocolate. You can also enjoy ice cream, sweets and cakes with green liquor tonic.

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BRAVO TOUN-KY

Supermarket and minimarket
Recommended by a member

FAYARD PERE ET FILS

Bakery
Recommended by a member