Where to buy bread cakes chocolates ice cream Rhône-Alpes

In this category, it's tricky to classify an address as a bakery rather than a patisserie, especially when it deserves to be in both! Based in the Ainay district - with a new store in Sainte-Foy - Alena and Geoffroy Terrasson run a gourmet establishment that excels in breads, viennoiseries (also marvelous!), cakes, tarts and galettes des rois (one of our favorites). As for the breads, 100% natural sourdoughs, long fermentations, organic flours, "classics" and the more surprising, a rye pie to die for... And let's not forget the pâtés croûtes d'une maison gourmande.

St-Just-St-Rambert has no shortage of good pastries! Near the banks of the Loire, La Muscadine, run by Julien and Richard Joassard, is a reference address to please you every day or to offer a moment of greediness on a special occasion... your guests will not be disappointed! As beautiful as they are delicious, the desserts, pies, tarts, boxes and frozen desserts are as classic as they are unbridled: the majestic Croustichoc, Fleur de Vanille or Mistral rub shoulders with a ball of pétanque or Sergio the Lama in chocolate! Try one of the latest creations: Eden, made with roasted peaches, a hint of rosemary and a sparkling almond... it has a little taste of paradise!

In this historic boutique, a veritable institution in Chambéry, Cédric Pernot deploys all his expertise to offer you an unforgettable taste experience! The ambience of the store is designed down to the smallest detail to enhance the cakes. Don't miss out on the famous lollipops, so popular with everyone, and with good reason! It's with discretion but obvious passion that this young patissier has been admitted to the exclusive Relais Desserts association, bringing together the elite of French artisan patissiers and chocolatiers, a guarantee of quality and excellence.

The beautiful story is that of Maël and Roxana, graduates of the Alain Ducasse school in Yssingeaux, who, after selling their products on the Croix-Rousse markets, took over a historic patisserie-chocolaterie (Galland for 40 years) in the Jean Macé district. Lalibela is a gourmet treasure trove run by artisans of taste who share their know-how and creativity, and put a lot of love into everything they do. Viennoiseries, brioches - babka with pink praline... -cakes, small and large cakes, a superb lemon meringue pie, delicious tiramisu with organic Ethiopian coffee and Valrhona chocolate... Tearoom to savour the joy of being at Lalibela.

In this bakery-pastry shop, you can enjoy the specialties of the house. Some orange tuiles, croquants du Forez or blueberry shortbread are a perfect accompaniment to afternoon tea or coffee. The same goes for the handmade chocolates. Of course, the consumption of these sweets is not limited to one moment of the day. Especially since the house offers an organic tea room and a complete catering service, both savory and sweet. She can also make a superb cake, decorated on the theme of your choice.

Tupone is an institution! Those who know are used to stop there under the pretext of a small hunger... Here, the sandwiches are made in a nice traditional baguette or in home-made wraps. But the speciality is the Pralines de Randan. They are presented in the middle of almond crunchies, chocolate breads, croissants, cannelés and other sweets. Finally, Mario prepares "pièces montées" and good desserts. Everything is homemade and home-made.

A veritable institution run by a little 96-year-old woman, Renée Vitte's sucres d'orge have been delighting young and old alike for almost 80 seasons. Renée makes natural sweets and nougats, much to the delight of spa-goers and locals alike. Behind her white apron, she's at the service of all those who are lucky enough to push open the doors of her confectionery, recognizable by its blue and white striped blind.

This shop specializes in quality chocolates. Grands crus, pure origin, from the same plantation, available in a variety of recipes, selected for their gustatory characteristics linked to their terroir. Presented in boxes or luxurious boxes. Each season brings its share of novelties, in the form of real collector's items, in chocolate, caramelised, fruity and flavoured versions. They also make superb Christmas logs in limited quantities, galettes des rois, and a range of surprisingly tasty macaroons.

Since 2015, Éric and Véronique Drevon's bakery has been delighting residents of Blot and the surrounding area. The place is as it used to be, with no fuss, but what counts is the merchandise. And here, the quality is top-notch: good breads made with Combrailles flours, baked over a wood fire, and delicious viennoiseries that attract passers-by with their tempting smells. The essential ingredients for a pleasant breakfast! A friendly welcome.

Best bakery in the Auvergne-Rhône-Alpes 2023 region, this Tartine benefits from the expertise of the Ougier couple and their team. It's a multi-faceted establishment, at once a bakery, a pastry shop, a chocolate shop, an ice cream parlour and a tearoom. The viennoiseries, varied sandwiches and fine range of breads are much appreciated. Successes include the AbonValence, which combines croissant dough, diced pear, walnut crumble and cream cheese. An attractive breakfast option.

Stop off at this charming chalet-style tearoom-bakery-pastry shop, with its pleasant "in-town" terrace. You'll find chocolate hens for Easter, galettes des rois for Epiphany, etc... It's also a good place to stock up on a variety of breads for your mountain picnics, and to choose from a wide range of gourmet pastries, including the famous Pangée, a Drôme speciality made with apricot, honey and almonds, ideal for packing in your rucksack for a hike. New: the eco-pain.

Well known to the Aix, in a small street far from downtown and quiet, Siberia has had its hour of glory. But the glacier is in a loss of speed, with ups and downs, without knowing the regularity that has made its reputation. The little taste of the ice, which before actually felt the fruit, a service too long that the servers charge on too many customers, a waitress who mastique gum by taking the command, over the cutting by making it and serving it. There are no clean toilets and the tower is played so that Siberia can be skipped from the good addresses.

Cookies, cakes, entremets, macaroons, tarts... In Anne Meunier's pastel-colored tea room, flavors and colors appeal to all our senses. First installed in Sainte-Florine, the pastry chef had to enlarge her store. So she moved to Issoire. In addition to the delicious pastries, chocolates are made. Seated in the nicely decorated room, you can see the team working through the glass roof. Lunch formulas are also available. Here, everything is home-made with seasonal products.

Their product range specializes in the use of natural sourdough and offers a variety of breads of the world, brioches, panettones, pizzas, cookies and other delicacies to delight your taste buds. Utopia also offers gluten-free and vegan products. The bakery is easily accessible from the traffic circles at the entrance to the town, with parking access. For travelers, it is close to the Montélimar Nord exit n°17, direction Le Teil, Alba La Romaine.

From an early age, Christophe Tafforeau has nurtured an unshakeable passion for pastry-making. At just 30, he was appointed head pastry chef at the prestigious Le Meurice palace. In addition to delicious chocolates, you'll have the opportunity to sample the daily special, as well as savoury tarts and mixed salads, among other options, at Chocolat' the. With an indoor space and a terrace, this place has become a must-visit gathering place in Albertville. It's the perfect place for lunch!

Over the years, the Ardèche-based company has naturally established itself as one of the region's top ice cream makers. In Grenoble, it not only treats gourmets to delicious 100% organic artisanal ice creams made from seasonal fruit, particularly from the Ardeche and AURA regions, but also offers an incredible terrace in the heart of the city to enjoy a quiet cup of ice cream. In a city that can be overheated at the height of the summer season, there's sometimes a wait in the take-away queue, but the many flavors of organic ice creams and sorbets, including some daring ones based on vegetables or original plants, are well worth the effort.

Welcome to de Neuville - French Chocolate in Caluire-et-Cuire. This chocolatier offers a wide selection of refined chocolates, regional delicacies, chocolate bars and squares inspired by the world, as well as specialties to enjoy with coffee. You'll also find personalized gift ideas. All products are made in France, without palm oil. Our team of chocolate enthusiasts is on hand to advise you on your choices, and to help you discover their colorful, contemporary world. So don't hesitate to visit de Neuville to satisfy your chocolate cravings.

Mathieu Arthaud runs his patisserie-chocolaterie in the La Rotonde shopping mall. With a wealth of experience in luxury hotels, he knows the expectations of a demanding clientele. Pastries, chocolates, macaroons, cookies, ice creams and viennoiseries are all handcrafted using raw materials selected for their quality. You'll love the chocothèque, the caramelized peanut croquantines and the chocolate royal. Mathieu and his team also welcome you to Cournon.

This is one of 4 Pascalis addresses specializing in Romans pogne. The company has been in existence since 1892. It is also present in Romans, as it should be, and in Bourg-de-Péage (new address in Chanas-Corson). A house that knows how to handle orange blossom and praline, butter and marshmallow. Sweet versions of the great local traditions, such as the pogne de Romans and the suisse de Valence, a famous shortbread available in different sizes, as well as the saint-genix and the craqueline, are the stars here. On-site: a pogne museum (free).

Laura, a nougat chef, and Loïc, a beekeeper, have combined their knowledge and passion for making and marketing honey, nougat, confectionery and other original products at the Nougaterie du Pont-d'Arc. Together, they took over this store in 2019, which is now their workshop-boutique. Loïc's beehives, located in the Sud-Ardèche region, are one of the many regional products used to make their products. The establishment has also been awarded the "Goûter l'Ardèche" label, which promotes quality local products.

The house exists since 1892. At that time, the pogne was only consumed once a year, for Easter. Since the 1950s, it has been made throughout the year and has made Romans famous. At Pascalis, four generations after the creation of the family bakery, up to 500 pogne pies are now made every day... In 2013, Pascalis set the world record for the biggest pogne: 134.5 kg! In addition to the ancestral shop in Bourg-de-Péage, the Romans Pogne Oven and the shop in Tain-l'Hermitage have been added to the ancestral shop in Bourg-de-Péage. Guided tour of the bakery of Bourg-de-Péage, in the scent of orange blossom, by reservation, where you can learn that in the past the pogne was shaped with the elbow...

It offers a wide selection of bakery and pastry products, including viennoiseries, individual cakes, tarts and breads. House specialties include Millefeuille, Tarte Praline and Tropézienne. The bakery also offers petite pralinettes, viennoiseries à la praline and pavés Saint Luc.

They offer sandwiches, salads, paninis, wraps, pastas, quiches, pizzas, friands and croque-monsieur. They also offer a lunchtime formula with a discount on purchases, and a loyalty card that entitles customers to their 10th meal free. Students also benefit from a 5% discount throughout the store. For special events, they offer quiches or pizzas in slabs, as well as cheese gougères and savory puffs. All sandwiches are prepared with fresh baguettes made on the premises and high-quality ingredients. Salads come with plastic cutlery and a dressing pod, as well as a roll. Pasta is cooked daily and sold in cardboard boxes for reheating in the microwave. Paninis are prepared in the morning and cooked on request. The bakery-pastry shop also offers a range of wraps with different fillings, as well as a variety of quiches.

Maison Sève is a must for chocolate lovers in Lyon. Founded by Richard Sève and his wife Gaëlle, it is renowned for its high-quality craftsmanship, and has even been awarded the prestigious EPV (Entreprise du Patrimoine Vivant) label. Maison Sève offers a wide range of chocolates, pastries and ice creams, with original and refined flavors. Chocolate lovers can also visit MUSCO, Lyon's first chocolate museum, located in the heart of the Parc du Puy d'Or. This museum offers a fun, visual and sensory experience to discover the history and manufacture of chocolate. In addition to the museum, Maison Sève has several boutiques in Lyon, notably at Les Halles de Lyon Paul Bocuse, where visitors can taste and buy their delicious products. For chocolate lovers, Maison Sève is a must in Lyon.

La Fabrique Givrée is an ice cream shop located in Aubenas, at 3 Place de l'Hôtel de ville. Opened in 2012, this store is La Fabrique Givrée's first ice cream shop. Customers can enjoy their ice cream on the huge terrace in front of the store. The store also offers chocolates. Free parking and bus stops are available close to the store.

Maison Chevallier is a bakery. It offers a variety of bakery and pastry products. Customers can buy their products on the premises or take them away. La Maison Chevallier does not offer a delivery service. In addition to the main store in Annecy, Maison Chevallier has several other stores in the region.

Chocoline is a bakery. It offers a welcoming and convivial tea room. Chocoline does not offer a delivery service, but you can order takeaway. Chocoline is a family-run bakery offering a wide range of quality products.