MAISON BOUCHARD
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Simply, for the sake of the good bread! A greedy house where Christian Bouchard, whose ancestors were grain brokers, shares his passion for quality (flour without additives, natural leaven, spiral scratches…) and the authenticity of good bread by delivering the best fournées of traditional and original breads. So the stick, the "star" of the house, is prepared in "tradition" or on stone stone and each day we discover different breads: baguette 2 lovers, fruit bread (hazelnuts, apricots, grapes), rosette/hazelnuts string, bread to 2 olives, bread to bacon cubes; not to mention the "daily" of the delicious hamburgers, the organic bread, the complete and the pie, the white chocolate bread, the fougasses, the quiches, the sandwiches not missing, the panini, the Provencal laminated… You love. According to season, Christian Bouchard, gifted and inventive craftsman wearing his "house" deck, offers special breads such as this summer barbecue bread or the perfect rye-lemon with oysters. Gourmets that we are not able to silence homemade vacherin and pastries that meet the same requirements of quality and authenticity. The House of Happiness for Lovers of Good Bread.
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