The best restaurants Lyon 9th 69009

Very close to the city and in the heart of a business district, which continues living after offices' closure, but so far from it when you are on one of the most beautiful terraces or in this huge dining room opening onto the world, that L'Ouest is, according to our personal taste, the most successful of the Bocuse brasseries and one of the best in the city. A perfect combination of wood and glass, union of traditionnal and contemporary, exceptional place where you can admire a stunning cellar and the cooks at work throughout the dining room, L'Ouest also provides outstanding service. From the reception to the bill, no flaw and attention to every details at any time to make our mealtime a magical moment. With colleagues, groups, family (children are very well received, congratulations) or two as lovers, the dining room suits all needs. Like the menu, where Cédric Boutroux invites us to discover flavours from elsewhere, but also highlights local products. Culinary journey with Caribbean cod fritters, prawn spring rolls, or a Serrano Trevélez raw ham. Lyon return with a beautiful pan-fried veal liver or the Bresse chicken roasted on a spit. Italian pastas an a minute de thon albacore with Asian flavours. Do not miss the wonderful waffles or the Vacherin with red berries. Wine list accordingly. A modern-day address with yesterday's values, we love.

On the road of the Golden Mountains, in a district full of vitality at midday, the moment is next to a bakery that makes the full sandwiches… But why, as good be sandwiches, all these people do not take the time to enter this haven of peace with the chic bistro decor with its sliding walls, its paintings, its bar and, above all, its terrace in the inner courtyard, a little paradise in this neighborhood. What is also appreciated is the quality of the well-presented seasonal dishes, dishes that change daily depending on the market. This summer, a fresh soup of dried cucumber and bacon, walnut shredded to Provence and its fresh fusilli, peppers and tomatoes; a net of seabream sébaste tarragon sauce or a braid of boucher foie gras gras, without missing tapas evenings Thursday evening. Go, it's time to take good habits at noon and change some of its weekends. Only hic, obligation to reserve, but we can only welcome this well deserved success.

The Domeva is our house on the side of Vaise and probably one of the best pizza in Lyon. Here we took advantage of the first rays of the sun on a pleasant terrace in the heart of the city (easy access by metro D, Station station, 5 minutes from Bellecour) and yet cut off from traffic. Here we come back to refresh during the heatwave and this is where we will return all winter to enjoy a room as warm as the reception reserved by a whole team. In short, all seasons and all the reasons are good to go to Domeva Caffé, enjoy the cuisine of a true Master Restaurant, Sylvain Scotti. Set in the largest houses - from Villa Florentine to the Brasserie des Brotteaux - the chef offers a 100%-storey cuisine, made from high quality products, with Italian flavours. Among the specialties: a maxi carpaccio of beef and mozzarella di bufala campana, Italian antipasti and a pizza in the pesto, a tagliata di manzo to balsamic and pesto cream, maxi salads perfectly composed to begin. To follow, a milanese of calf, mixed breadcrumbs breadcrumbs, homemade lasagna, potato gnocchis with Parmesan and Speck of Trentino, inescapable shades and famous pizzas (homemade paste, fresh vegetables and tomato sauce). Each of them has a choice for the coffee and amaretto tiramisu or for the trilogy of cotta mini, a "hit" of the house. A map of wines from Italy, of course.

Vaise, a neighbourhood formerly turned to the tertiary, has not forgotten everywhere that it was interspersed with gardens and courses between two buildings. O Jardin is part of these beautiful houses that you discover better by crossing the door when others reveal everything from outside. It is not so long as you have pudeurs, here the atmosphere is frankly relaxed and friendly, but the real beauties are those that hide. Then you have to enter O Jardin to discover large rooms in contemporary style, which leave the square in the beautiful season to the vision of a magnificent terrace of 400 m ² in a beautiful courtyard courtyard, a real garden where one comes to play the bowls between two glasses of rosé. The real joy of living in Lyon is there, in this courtyard where the bar and the grill go good, while the guests are fun and enjoy good homemade homemade dishes. This summer, a Tatin de mignon de porc à la Provence or a lacquered goat brick and brick. To follow, a supreme chicken, chicken cream and spaghetti or an haddock net, aroma of fish crémé and dried fruit. In other seasons, homemade fat liver, lamb mouse or a slowly and beautifully established beef paleron. An address where you can enjoy a lot of fun, to discover among friends.