Where to buy bread cakes chocolates ice cream France

Every day has its own bread at La Panacée! In their unusual bakery, Julien Guillot and Marion Menu offer you a different kind of bread every day, 100% organic, naturally leavened and handmade. In addition to the classics, on their bread calendar you'll find, depending on the day of the week and the season, original breads made with buckwheat, rye, corn or ancient wheat flours, and low-gluten breads made with rice, spelt, flax, quinoa and even green lentil flours! And just for gourmets, don't miss fruit breads like Byzance with apples, figs and poppy seeds, a delight!

For over fifty years, the Humeau family has been making traditional gingerbread using only the finest ingredients. Rigorous selection of the best honeys and a skilful blend of spices contribute to the flavor and softness of products made with respect for ancestral know-how. The Rucher fleuri has grown steadily since its creation, selling to both private and professional customers. Incomparable taste and artisanal production guaranteed. Online sales in France and French overseas departments and territories.

Since June 2021, an ice cream parlour has taken up residence right next to the Halles. Here, it is possible to choose between 40 and 50 flavors to enjoy on the spot or to take away. And if you find the great classics, you can also opt for original tastes. Note that these ice creams are proposed without coloring agents and that they are made from natural ingredients. Moreover, by pushing the door of this establishment, you will be able to order waffles and homemade pancakes, pastries, as well as drinks.

In 2018, the Escaillon brothers decided to create a partnership with Antonio and Luca to offer Casalini ice creations on the port of Cassis. You'll be able to indulge in ice creams and sorbets from a family tradition going back over 60 years! All products are natural and local. You'll find what you're looking for among the many flavors available in pots or cones. Special mention goes to the caramel ice cream with Ardèche butter and Camargue salt, a delight. Let yourself be tempted by a Casalini ice cream on the port!

Jean-Claude Berton is a chocolate enthusiast and specialist. He can't stop talking about his products, his specialities, his profession, the benefits of chocolate... At this address, you'll find a fine collection of handmade organic chocolates: the Boule du Futuroscope, the Châtelleraudais and the Descartes, as well as innovations like the Omégachoco bars. Here, we don't just treat you to sweets, the chocolatier opens his doors to share his know-how and the secrets of chocolate. Food lovers beware!

Les délices marins is the brand of frozen desserts created by the L'Air Marin farm in 2014, which chose to develop a business making creamy and authentic artisanal ice creams. Ice creams and sorbets with classic flavours (chocolate, caramel, vanilla, cinnamon, apple, pear, raspberry...) rub shoulders with more surprising flavours made in collaboration with local producers, like the Trompe Souris beer flavour, the Curé nantais cheese flavour...

Since opening at the end of 2021, Chez Pêtre bakery and patisserie has kept its promise to delight many a gourmet. Located on Place Saint-Louis, Laurence and Julien Pêtre welcome you to a world where everything is homemade: savoury and sweet will delight the taste buds of gourmets. A special mention for their use of Label Rouge flours, certified CRC, a guarantee of quality and flavor. We love the bakery and patisserie creations that regularly appear on the shop's shelves. A second boutique awaits gourmands in Lormes!

In Toulouse (marché Victor-Hugo), L'Union and Saint-Orens, succumb to the temptation of goodness with new blends or revisited classics. For each of Benjamin Authié's creations, only tasty, flavorful products are used. In keeping with his commitment to the environment, he has chosen to work with local producers. The patisserie, opened in 2009, saw the creation of the "Paris-Toulouse" inspired by the Paris-Brest but with violet! To be enjoyed without moderation.

The Cathédrale bakery offers a wide range of delicacies, and has often been singled out for its specialties: crackers, Saint-Malo potatoes, Petit Nicolas or even pavé malouin. A detour is therefore a must if you're looking for a few unique and distinctive treats. Pavé Malouin is a Breton cake filled with caramel or raspberry and surrounded by almond paste, inherited from a baker in Dol-de-Bretagne. Of course, kouign-amann and far are just as melt-in-your-mouth tasty.

The new team and brigade, composed of young bakers and pastry chefs who have taken over this bakery-pastry shop, have the concern of a job well done. Everything is made on the spot, in the laboratory at the back of the store: baguettes with seeds, country bread, twisted bread, rye bread... Fresh and tasty pastries, Basque cakes with cherry or vanilla rum, as well as a nice range of pastries. Already a great know-how for this very young team who trained with master craftsmen!

Impossible to miss this bakery-pastry shop, planted in the middle of the village square, like an oasis at the crossroads of all the paths on the plateau. Tourists, hikers and cyclists, as well as locals, refuel here. Ludovic, the baker, doesn't use chemicals, but rather flours from sustainable cultivation, natural leavening and know-how learned between Nice and Paris. In the shop window, not many references, but the assurance of eating only the best. Angela, his wife, welcomes you with a smile.

A baker and farmer, Rodolphe created the Herbes Folles farm in 2010. He is joined by his wife Hélène and his brother Mathieu. On this certified organic farm, ancient cereals grow on some forty hectares. The harvest is transformed into flour, crushed under the stone millstone of the farm's mill. Sourdough bread (semi-complete, petit-épeautre, rye-sarrasin...) is baked over a wood fire. Cookies, brioches and other delicacies are also available. Other activities are planned at the farm.

Mathieu has an eye for detail, and considers each of his cakes a true work of art. His experience in Tokyo as head of the Pierre Hermé boutique enables him to bring a fine, subtle Asian touch to his creations, as in the Kyoto with black sesame and puffed rice. A member of Relais Desserts since 2018, Mathieu Kamm creates top-flight delights: cakes, petits fours, macaroons, chocolates, ice creams and other delicacies! In the Dambach boutique, he also offers delicious daily specials every lunchtime, fresh and gourmet to perfection.

Mamatte is a traditional bakery offering innovative homemade sourdough and specialty breads. It's a pastry shop presenting French classics in generous, shareable slabs. An exceptional all-you-can-eat brunch and coffee corner. It's a caterer of varied, comforting recipes. And above all... it's a "Mademoiselles" bar with croissants topped to the minute with gourmet preparations!

In short, this bakery is a modern gourmet kingdom not to be missed!

Ecocert certified products, fresh and original: this is what Naoto Hirose and Paul Petersen are working on. The first comes from Japan, the second is from Alsace. In the heart of the old town, their charming bakery-pastry shop Maison Hiroseenchants the taste buds of gourmets and gourmands with multiple breads and pastries that reveal incomparable flavors. And, as for pastries, it's Byzantium! Sublime eclairs, tangy lemon tarts, paris-brest revisited in a version... Paris-Tokyo filled with azukis compote and matcha green tea cream.

Before or after visiting the calades of the medieval village of Crestet, on the way back from a hike or simply for a treat, stop at the bakery/pastry shop at the foot of the village. This sign is an institution there but not only. You can stop there to taste all types of cereal, sports and ginger breads, all made according to a traditional method, with quality flours and organic ingredients. In season, Ronan also sells goat's cheese matured by local breeders, notably from Malaucène and Beaumont-du-Ventoux.

Pâtisserie, pastisseria, pastis... A Gascon word for "pastry". Pastis Landais is actually a cake from Béarn. Soft and golden, it's a favorite with everyone. You'll find it in bakeries, on restaurant tables for dessert, and in artisan shops. In Dax, Amélie's Pastis arrives directly from Pau, where it is made by Peio, Amélie's great-grandson. After ten years of long and tedious research, father and son have rediscovered the flavours of yesteryear... And what about us? We enjoy them on the spot or to take away.

Maison Antoine may no longer be located on Quai Saint-Antoine, but it's still firmly established on this corner of Rue de la Charité. A beautiful gourmet showcase full of natural light, with large bay windows and a small terrace just a stone's throw from Place Bellecour for a gourmet break. A Maison Antoine that breaks away from the codes of the traditional tearoom to offer a range of tasty snacks, from sandwiches to poke bowls. Pastries that combine flavor and beauty with subtly revisited classics, some of the city's best viennoiseries and breads made from regional flours. From gourmet breakfasts to shareable snacks.

The Helfter family has been bakers from father to son since 1896! That's how recommendable this address is, and as a bonus, it has been certified organic since 2020. Stéphane Helfter maintains the tradition with a nice personal touch. He has created delicious two-tone raspberry-chocolate and chestnut cream croissants. He has also just won a gold medal at the competition for the best flaky king's cake in the Bas-Rhin in 2022. Traditional or special breads, pastries, chocolates, desserts and ice creams: everything is delicious!

Creative and artisanal bakery: it's a family business. Their breads are made with love, the baguettes are crispy and just waiting to be buttered and spread with good jams. You can buy the bread by weight, country bread, cereals, etc., and we love their fougasses with grattons and olives, available in puff pastry, bread dough or brioche, for every moment of the day. For lunch, sandwiches, salads.

You can't make a detour through the old village of Valbonne without being seduced by the smell of warm breads from this bakery taken over from the Ornetti family. Under the leadership of the younger generation, this crunchy address skilfully blends tradition and innovation. Since its opening last December, it has been delighting the taste buds with a selection of special breads, irresistible viennoiseries and a few surprises like home-made burgers and bagels. From revisited classics to new creations, every bite is a treat.

La Fabrique is a large artisan bakery, pastry shop and sandwich shop ideally located near the mediatheque. Flour is sourced from the renowned Sauret mill, in operation since the ^12th century. Everything is homemade, and the quality of taste is omnipresent, from the various breads (organic, sourdough...) to the fabulous pastries and snacks made from salads, wraps or burgers. Sweet and savoury dishes can be taken away or eaten on the premises in the very pleasant back room, which has a library and doubles as a tea room.

Utopian bakery for committed bakers! That's because they only make good, organic bread. Some of their breads are gluten-free. They give them funny names: Jojo is a chubby 100% rye. They offer a range of local groceries: Jacqueline's eggs are excellent, and you'll want to bring your own carton! Yes, they're demanding in their approach. You can have a soup or a snack on the go. Sometimes a party is improvised and spills over into the pedestrian street... The good mood is contagious!

In his Caramellerie, voluntarily with two L's, Yannick makes real salted butter caramels, without any preservatives or thickeners, in old copper basins at his home. His range already includes cream caramels for spreading, which can be kept for at least three months in the fridge, caramel lollipops, soft caramel sweets, salted butter caramel bars to be broken, mini salted butter hard caramel bars. He also makes baskets of treats. You can find him on the markets of the region. Place your order on line.

We've unearthed the temple of gourmet delights in Vieux-Nice! The decor is bright and colorful, and the name refers to the famous Balata garden in Martinique... And the concept is unique in Nice: you can mix and match everything from Italian ice cream to waffles and cotton candy, adding the toppings of your choice. And whatever you choose, it's all the same price. Are you in healthy mode? Opt for freshly blended fruit juices, smoothies or milkshakes with plant-based milk. A colorful, fun and delicious experience to savor! You're sure to fall in love!

Gourmets will tell you it's the best ice cream in town. Perhaps it's because the ice cream maker's strong character is delicately distilled into its creations. Because yes, all the ice creams are made on the spot and have never seen the colour of colouring agents or preservatives: Sault lavender, spirulina yoghurt, olive oil and thyme, liquorice with violet, cinnamon, pear ginger, raspberry thyme, hibiscus, bergamot green tea... And as everything is "reasoned", the milk comes from the Alpilles. All sorbets are vegan and gluten-free.

Yves Thuriès has its own plantations of cocoa beans in Ecuador and hazelnuts in Baleyssagues. The flavored ganaches sold in the store in downtown Agen offer an exquisite texture and taste. Marshmallow in the summer, Morello cherries with kirsch and marrons glacés in the winter, all "home-made", give rhythm to the seasons of our delicacy. Passers-by frequently stop in front of the windows where beautiful chocolate pieces illustrating the holidays of the year (Christmas, Valentine's Day, Easter, etc.) are displayed. Bravo the artist!

Théodore Volpert is a pastry goldsmith; he's not even 30, and since 2019 his reputation has been attracting gourmets from all over the Luberon. We come for the classic tarts, millefeuilles, operas, éclairs, macaroons... And you'll fall for the creations: Saint-Elzéar, Sainte-Delphine - saints celebrated locally in Provence - and Mistral qui chasse les nuages, unless it's a cake in homage to Frédéric Mistral, the bard of the Provencal language. In honor of the finest local produce, Le Cévennes has the flavor of chestnuts.

For those familiar with Tartines et Gourmandises bakeries and their reputation, Le Labo is the latest addition, with a large space where you can sit down and enjoy one of the delicious home-made pastries imagined by pastry chef Quentin Billeau. It's in the mind of this passionate pastry chef that the delicacies are created. And if you're a budding pastry chef, the good news is that he offers pastry classes (cakes, viennoiseries...)! His favorite delicacy is the croissant, which he adapts according to his imagination.

Rookyto began as a meeting between Chloé (Californian) and Romain (French) in a chocolate factory in Vietnam. Together, they traveled the tropics (then California and India) to learn more and more about the cocoa bean. Their new adventure takes root in Seignosse, in the heart of the artisan village: Les Ateliers de Larrigan. In their workshop-boutique (where you can watch the chocolate being made), you can already enjoy choosing between bars, gourmet treats, drinking chocolate and jams!

The décor is refined and elegant, as if to better emphasize the shapes and colors of the creations of the owner: Marion Desurmont. Passionate, she works the material with talent, whether it is organic flours to realize her breads mixing perfectly soft and crunchy, chocolate that she knows how to balance in creations to fall, or fruits and sweet flavors that she sublimates to perfection in her magnificent pastries.

A store without equal, and one whose success continues: here you are in the very first Parisian shop dedicated to panettone, that Italian variation of brioche. Christophe Louie, who has spent years working alongside leading chefs, has perfected the art of making panettone using natural sourdough: the result, which comes in a variety of forms, is extraordinary. At the same time, this house of goodness offers breads, brioches, viennoiseries and excellent pastries.

In this category, it's tricky to classify an address as a bakery rather than a patisserie, especially when it deserves to be in both! Based in the Ainay district - with a new store in Sainte-Foy - Alena and Geoffroy Terrasson run a gourmet establishment that excels in breads, viennoiseries (also marvelous!), cakes, tarts and galettes des rois (one of our favorites). As for the breads, 100% natural sourdoughs, long fermentations, organic flours, "classics" and the more surprising, a rye pie to die for... And let's not forget the pâtés croûtes d'une maison gourmande.

Here you're dealing with an artisanal and creative patisserie. Délices & Co is both an event patisserie and a tea room. The house specializes in the creation of customized cakes and refined sweets. At the helm, Émeline creates all kinds of cakes and cakes to suit your event and your tastes. Gourmets will find a varied menu of pastries, breads and snacks, as well as a sweet and savoury grocery section with fresh local cheeses and gourmet baskets.

St-Just-St-Rambert has no shortage of good pastries! Near the banks of the Loire, La Muscadine, run by Julien and Richard Joassard, is a reference address to please you every day or to offer a moment of greediness on a special occasion... your guests will not be disappointed! As beautiful as they are delicious, the desserts, pies, tarts, boxes and frozen desserts are as classic as they are unbridled: the majestic Croustichoc, Fleur de Vanille or Mistral rub shoulders with a ball of pétanque or Sergio the Lama in chocolate! Try one of the latest creations: Eden, made with roasted peaches, a hint of rosemary and a sparkling almond... it has a little taste of paradise!

It's a well-kept secret, and one that contributes to the reputation of Moulins-le-Marche: the brioche! Light and tasty, it would have been created in the 1960s by the local baker, and the recipe remains unknown, except from a second bakery, also located in the town! Many people travel miles to get it, and we understand why! Another version exists, launched by the same establishment, and with the same success: flaky and slightly caramelized, it also has many fans. Tested and validated by the team!

How many bakeries do you know that open at 5:45 in the morning? The village of Berthelming is lucky enough to have one, and it's only closed one day a week! This bakery and excellent patisserie treats us to freshly baked breads and viennoiseries from the crack of dawn. Then it's on to large and small cakes, meringues and éclairs, among other delicacies. We love this kind of local address that brings a village to life.

This is the parent company. Martine and Hyacinthe Grimaldi, former shepherds, founded the patisserie in 1930 in the heart of Corte, which was to become the birthplace of the famous Corsican chocolate. Jean and Martine Grimaldi took over the business in 1988, where they set out to promote local products. Everything comes from the Corte laboratory: breads, butter pastries, sandwiches, vegetable quiches, migliacci, falculedda, 50 varieties of chocolate, ice creams and catering. Unbeatable value and quality service! Two other locations in Bastia and Ajaccio.

Gourmet store where you will find 100% handmade delicacies made with love and passion! Artisan quality in limited quantities. The window display really makes you want to window shop with fresh individual pastries, tarts and desserts like the Café Créole (almond cookie, dark chocolate iced coffee cream, light vanilla cocoa cream and banana caramel tips) or the Cocomango (like the café créole but with a mango variation). One dessert per day to discover on their Facebook page...

This story is as tasty as her creations. Audrey, a former nurse, swapped her lab coat for a spatula to become a pastry chef. Here, freshness is king! No freezing, no stock! She offers her creations to order via her social networks. The Shortbread Millionnaire, a delicious blend of melting caramel and creamy chocolate, and her monthly "TigatO" event are well worth a visit. Audrey also offers her services for private events.

Juju's Cookies are fine, delicious cookies, as well as 100% homemade canelés! Behind these delights? Sylvie Bernard, who, with her husband, left everything behind to spread her delicious treats on the markets of Menton and beyond (Carnolès, Castillon...) with the help of her three-wheeler. Sylvie offers new cookie flavors as the seasons change (Careï and Borrigo lemon and orange, lavender or red fruit, for example), as well as savory aperitif mini-cookies. For those with a sweet tooth, it's even possible to place an order!