PATISSERIE CAPPA
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Welcome to the den of gourmandise and craftsmanship! Serge Serain, a great master pastry-chocolate maker, and his wife Valérie also offer a quick meal formula at midday. Fast, but of quality because the dishes - pasta, omelettes, salty pies, large compound salads, nice stuffed and a dish of the day - are made home without frills but based on fresh and quality products. Let's not forget desserts, real petits jewelry: cralins, orangettes, chocolate almonds… or even delicious macaroons and small frozen ovens. We stop at any time of the day for a tea or coffee, and especially for a small artisan delight… a real treat! Please note that the hotel also offers a catering service with cold and sweet cold buffet compositions. There is no minimum quantity for ordering and delivery is included.
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