Where to buy bread cakes chocolates ice cream France

Rivière Chocolat is the fruit of Samantha and Olivier's passion for chocolate. In 2023, they decided to turn their passion into a profession and embarked on this new adventure together. Their aim is to introduce as many people as possible to artisan chocolates, unearthed through meetings with producers and meticulous sourcing, in their physical boutique and online. At this "caviste chocolatologue", you can discover Easter eggs, moldings, ephemeral creations, sculptures...

Freshly arrived in the Halles district, Grand-Père Jules, the new Coupel address, has found its place in this neighborhood of excellence. All the patisserie is now made on rue de Nemours. For the occasion, we went to rediscover the house's great classics - the Gentil coquelicot, the tarte Pacane and the Triskell. Behind the brand is a talented pastry chef, Estelle Mandard, who continues to train herself to combine sweetness and sugar reduction, and to find lactose- and gluten-free alternatives in some of her creations. You'll also find the sourdough breads created by Kevin Adkins and his team, including the famous Tourte aux Alouettes.

A renowned company founded in 1929! In 2015, Thomas Planchot was awarded the title of MOF (Meilleur Ouvrier de France) in bakery, 21 years after his father Dominique! One family, 4 professions: bakery, patisserie, chocolaterie and catering. Every day, organic and special breads, pure wheat loaves... are hot off the press at all hours. Local raw materials (flour, butter, milk...) are chosen to make viennoiseries and pastries, and the award-winning brioche. Flagship chocolates include Jeu de palets, Bichottes, P'tits Grains d'sel...

In this historic boutique, a veritable institution in Chambéry, Cédric Pernot deploys all his expertise to offer you an unforgettable taste experience! The ambience of the store is designed down to the smallest detail to enhance the cakes. Don't miss out on the famous lollipops, so popular with everyone, and with good reason! It's with discretion but obvious passion that this young patissier has been admitted to the exclusive Relais Desserts association, bringing together the elite of French artisan patissiers and chocolatiers, a guarantee of quality and excellence.

The ideal place to stop for a locally-flavored breakfast or snack! In addition to excellent artisan breads and fresh viennoiseries, this bakery offers breakfast and lunch formulas at unbeatable prices. Pizzas, quiches, sandwiches, burgers and salads share the window with delicious pastries and homemade cakes. We recommend the fluffy madeleines and the tasty Basque cake! The bakery can also cater for your special events.

The beautiful story is that of Maël and Roxana, graduates of the Alain Ducasse school in Yssingeaux, who, after selling their products on the Croix-Rousse markets, took over a historic patisserie-chocolaterie (Galland for 40 years) in the Jean Macé district. Lalibela is a gourmet treasure trove run by artisans of taste who share their know-how and creativity, and put a lot of love into everything they do. Viennoiseries, brioches - babka with pink praline... -cakes, small and large cakes, a superb lemon meringue pie, delicious tiramisu with organic Ethiopian coffee and Valrhona chocolate... Tearoom to savour the joy of being at Lalibela.

Made from 100% local ingredients throughout the day to guarantee perfect texture and fresh flavors, Les Nuages de Gege are adorable, light, airy choux pastries that are delightful, gourmet and light. Their sweet version is filled with creams flavored with natural aromas, and their composition varies from buckwheat-infused chantilly to seasonal fruit, dark chocolate ganache or kirsch diplomat cream. Also available in savory versions (Provençal, Gravlax, César), by reservation only.

Awarded the Boulanger de France label for its artisanal work, the Capucine bakery defends 100% local food. Christophe Lepetit used to work in industrial transport, then he wanted to change his life. A successful bet! His vision of work, homemade of course, and his taste for social ties have enabled him to climb the ladder, even taking part in the show The Best Bakery on M6. And at a time when hotels are increasing the price of their breakfast, we also noticed this bakery for its complete breakfast at a reasonable price.

This very young shop which is a tea room, a fine pastry shop and a vegetarian caterer welcomes us for the pleasure of our eyes and our taste buds. Here, everything is beautiful and everything is good. And to take nothing away from the pleasure, everything is healthy! The pastry recipes do not contain any colourings or additives and use exclusively organic products. Everything is of course homemade and made on the spot. An approach that cares about our well-being and the environment that we can only applaud. Among the proposals are several vegan and gluten-free recipes. Finally, there are two collections: timeless and seasonal, in order to perfect their ecological approach.

In this bakery-pastry shop, you can enjoy the specialties of the house. Some orange tuiles, croquants du Forez or blueberry shortbread are a perfect accompaniment to afternoon tea or coffee. The same goes for the handmade chocolates. Of course, the consumption of these sweets is not limited to one moment of the day. Especially since the house offers an organic tea room and a complete catering service, both savory and sweet. She can also make a superb cake, decorated on the theme of your choice.

Discover the most emblematic doughnut temple in the USA: the Donut. Founded by a young Franco-American couple just back from Uncle Sam's, they're determined to introduce this sweet delicacy to the people of Nîmes! Homemade, you'll find timeless classics like the sugar donut, as well as more daring ephemeral creations. During our visit, we were able to sample the famous donut with strawberry jam filling and peanut butter glaze, as well as a coconut and milk chocolate donut.

Located opposite one of the city's most beautiful monuments, let yourself be tempted by forty deliciously creamy flavors. Our ice creams are 100% artisanal, made from top-quality ingredients carefully selected for their freshness and authenticity, and GMO-free. For fans of bold flavors, we liked the lavender, verbena and gingerbread ice creams, but don't worry, the classic vanilla bourbon and chocolate flavors are also available!

It's as beautiful as it is delicious. It's as beautiful as the creative pictures painted by this overflowing chocolatier, and as good as artisan chocolate coated with passion, hard work and a healthy dose of gourmandise! This is Jean-Alain, a jack-of-all-trades who can't conceive of painting without chocolate, and vice versa. Trained at Pier-Marie's in Lorient, this craftsman plays on diversity, making not only tablets and bouchées, but also homemade caramel, schooners and a hot chocolate that'll make you lose your head! A taste of coming back (very quickly)!

Jean-Michel Mortreau makes organic chocolate. Pure cocoa butter chocolates, without added vegetable fats and without soy lecithin, the chocolates and all the ingredients used in the recipes of this chocolate maker are organically grown. The beans come from the Dominican Republic, West Africa and Peru. Vast choice of chocolate: dark, white or milk chocolate bars, pralines and chocolate candies, molds and figurines...

At the helm of this bakery-pastry shop is one of the village's two, Charlène Milcent and Jérémy Pancher, who took over the business in October 2021. However, in the months following their installation, roadworks on Avenue du Mans severely disrupted access to their store. After a difficult year, these two courageous and hard-working craftsmen have seen their customers return, appreciating the improvement brought about by the roadworks, which have created parking spaces and made their bakery more attractive. The baker's talent did the rest. His crunchy baguette is particularly popular.

A place of delights that awakens the taste buds at every turn: this is Gourmandine! In this pretty chocolate shop, you'll discover dozens of expertly crafted proposals, as well as countless other sweet delights, and several quality propositions, such as a fine selection of teas. Taken over at the beginning of the year by Laëtitia, the house is a well-known local landmark. Located right in the town center, it's open from Wednesday to Saturday: a must in Herblay, and a favorite of the team!

Sini, the delicious Mentonnais landmark known for its "Al Taglio" pizzas, is setting up a new address in the heart of Vieux-Nice in collaboration with Jiji, a creator of artisanal ice creams. This dynamic duo promises to conquer the Côte d'Azur capital with regional specialties such as focaccia, pissaladière, pan bagnats, barbajuans, pichades and fresh salads. The ice creams, not forgetting the delicious canistrelli, will delight the taste buds of gourmets who love sweet flavors, all in an organic and local spirit.

Tupone is an institution! Those who know are used to stop there under the pretext of a small hunger... Here, the sandwiches are made in a nice traditional baguette or in home-made wraps. But the speciality is the Pralines de Randan. They are presented in the middle of almond crunchies, chocolate breads, croissants, cannelés and other sweets. Finally, Mario prepares "pièces montées" and good desserts. Everything is homemade and home-made.

A veritable institution run by a little 96-year-old woman, Renée Vitte's sucres d'orge have been delighting young and old alike for almost 80 seasons. Renée makes natural sweets and nougats, much to the delight of spa-goers and locals alike. Behind her white apron, she's at the service of all those who are lucky enough to push open the doors of her confectionery, recognizable by its blue and white striped blind.

This shop specializes in quality chocolates. Grands crus, pure origin, from the same plantation, available in a variety of recipes, selected for their gustatory characteristics linked to their terroir. Presented in boxes or luxurious boxes. Each season brings its share of novelties, in the form of real collector's items, in chocolate, caramelised, fruity and flavoured versions. They also make superb Christmas logs in limited quantities, galettes des rois, and a range of surprisingly tasty macaroons.

Since 2015, Éric and Véronique Drevon's bakery has been delighting residents of Blot and the surrounding area. The place is as it used to be, with no fuss, but what counts is the merchandise. And here, the quality is top-notch: good breads made with Combrailles flours, baked over a wood fire, and delicious viennoiseries that attract passers-by with their tempting smells. The essential ingredients for a pleasant breakfast! A friendly welcome.

Sylvain Tallon, artisan chocolatier, welcomes you to Au régal breton, a gourmet paradise where everything is homemade. You'll find divine chocolates (mendiants, rochers), homemade confectionery (salted butter caramels, fruit jellies), Breton specialties like kouign-amann, quatre-quarts, gâteau or far breton, as well as a wide choice of macaroons (24 flavors: rose, crème brûlée, gingerbread, banana-chocolate...). We can also make pastries to order for birthdays, weddings, christenings and other special occasions. A must in Auray.

A CAP pastry chef at 16, chef at 19, Maëlig Georgelin traveled extensively to perfect his technique. In 2009, he returned home and, enriched by his encounters and experiences, opened his first boutique in Etel, in partnership with his sister Émeline. In 2012, he joined the international Relais Desserts group, which includes Pierre Hermé, Jean-Paul Hévin, Sébastien Bouillet and Vincent Guerlais... With success will come stores in Auray, Baud, Belz, Pluvigner, Locoal, Carnac and, in June 2023, Arradon, with its beautiful on-site tasting area.

Best bakery in the Auvergne-Rhône-Alpes 2023 region, this Tartine benefits from the expertise of the Ougier couple and their team. It's a multi-faceted establishment, at once a bakery, a pastry shop, a chocolate shop, an ice cream parlour and a tearoom. The viennoiseries, varied sandwiches and fine range of breads are much appreciated. Successes include the AbonValence, which combines croissant dough, diced pear, walnut crumble and cream cheese. An attractive breakfast option.

Crisp baguettes, pure-butter croissants and good cheer await you here! That's how you could describe the famous bakeries run by Patrick, the bakery maestro since the 1970s! He got off to a merry start by taking his delicious bread directly to the towers of the ZUP, much to the delight of the residents. He then gradually launched his bakeries, initially named Wilson, since the first one opened on rue Wilson in Mulhouse, and as success grew, others followed. Today, they're called By Riclin.

Stop off at this charming chalet-style tearoom-bakery-pastry shop, with its pleasant "in-town" terrace. You'll find chocolate hens for Easter, galettes des rois for Epiphany, etc... It's also a good place to stock up on a variety of breads for your mountain picnics, and to choose from a wide range of gourmet pastries, including the famous Pangée, a Drôme speciality made with apricot, honey and almonds, ideal for packing in your rucksack for a hike. New: the eco-pain.

PLAQ - MANUFACTURE DE CHOCOLAT is a must for chocolate lovers. This handcrafted Parisian factory makes the most of rare, high-quality cocoa beans. In this pretty boutique in the 2nd arrondissement of Paris, you'll discover tasty, authentic creations that are devoid of artifice. The streamlined packaging gives pride of place to the intense, natural taste of chocolate. Whether in bar, drink or cake form, these gourmet, ethically-sourced products are sure to delight. They are perfect for gourmets in search of transparency and traceability.

And of 4 ! In 2022, Cécile Trotreau's know-how is once again recognized by Gault & Millau! As its name indicates, you are not entering a bakery, but a bakery-grocery in bulk-art gallery. Quite a program! Organic flour from the North, organic and as much as possible local ingredients, a homemade leaven... But the most important thing is obviously the taste. A golden and crunchy crust, a soft crumb... : everything is perfect !

For a refreshing stop-off, Le Glacier is a must. Awarded the "Maître Artisan Glacier" label for its expertise and the quality of its products, the establishment offers gourmets a range of over forty flavors of artisanal ice cream. You'll be able to sample original flavors such as fougasse d'Aigues-Mortes ice cream or lavender honey ice cream, as well as more classic tastes such as bourbon vanilla. Milkshake lovers will be delighted, with over 1,750 possible flavor combinations. Sweet crepes and waffles are also available!

Since 2021, Luc's brand-new Gui-Gui has been on display in Place du Petit-Enfer, facing the sea! This soft, sticky candy is twisted around a stick. In their charming guitoune, Samuel (Sam to his friends) and Jordy are the guardians of a recipe that dates back to 1906. A local boy, Sam took over the business where he had been a seasonal worker, before being joined by his friend from Vendée. Since then, the duo has been inventing and combining flavours and colours to delight young and old alike. A must for the whole family: the Gui-Gui, a must-see!

Between the Canal Saint-Martin and Place de la République, this bright, streamlined boutique is William Artigue's new playground. Here, this passionate young chocolatier gives free rein to all his know-how and undeniable creativity, using the finest raw ingredients and exclusively fresh fruit. You'll find not only chocolate bars and reinterpreted classics such as rochers pralinés, truffles and orangettes, but also homemade and seasonal creations, fruit jellies and other delights. Gourmets won't want to miss a visit.

Vanilla, blackcurrant, lime, speculoos and, for the more daring, saffron or basil: you can choose from a wide range of sometimes surprising flavours at R10. An original name for this ice cream store, which is short for the first name of its manager, Herdis Paesen. The ex-veterinarian turned ice cream maker offers her artisanal specialities made with Perche milk. Herdis Paesen is already well known to gourmets: the Flemish-born specialist used to operate in Saint-Langis-lès-Mortagne, just a few kilometres away.

The DNA of brothers Lucien and Sylvain Gautier is beautiful, tasty patisserie, because they have a lot to live up to with their father, a starred chef for 30 years at the Hôtel du Palais and Meilleur Ouvrier de France. Nourished by the excellence of haute gastronomy, they returned to Anglet after a trip around the globe to open their own Maison. From the lab, where subtle aromas are released, discover a showcase with a wide selection of homemade breads, viennoiseries and pastries.

This is a store like no other. A patisserie, yes, but run from start to finish by a single enthusiast, who does it all herself. Julie excels in the art of creating superb cakes, individual or large-scale, cupcakes or pièces montées, for a sweet treat or a big event. As her small boutique begins to gain notoriety, be sure to anticipate your request in the event of a birthday, wedding or other celebration for which you'd like a beautiful piece, made largely with local ingredients.

Right in the heart of Taverny, this beautiful shop is open long hours (non-stop from 6.15am to 8pm every day except Wednesday) and offers a wide range of sourdough breads and excellent viennoiseries. The pastries made on site - you can order them for your private events - are excellent. At lunchtime, many come here to choose one of the in-house savoury offerings, whether sandwiches or snacks, which you can also enjoy on the premises. A really good address.

A gourmet's Ali Baba's cave! As you enter, you'll be impressed by the sheer quantity of goodies on display behind the windows. It doesn't take long before you're lost for words! Did you come for a sweet treat? Now you're looking at the homemade quiches and hot dogs out of the corner of your eye. Were you looking for something salty? But these shells (the house specialty!) with chocolate chips look devilishly good... A place where having eyes bigger than your belly is a quality! What's more, you'll be greeted with a smile and the prices are very affordable.

A bakery renowned for its pâtés and pies, and of course its breads, viennoiseries and pastries made with top-quality ingredients. Haoury has over 10 years' experience and a harmonious blend of tradition and modernity. Also home-made fast food, on the premises or to take away. Drive-through service.

Among the best bakeries in Vendée! It has even had the privilege of participating in the show "La Meilleure Boulangerie de France" in 2021! You have to see the stalls full of delicious homemade pastries and viennoiseries. You don't know what to choose as everything is so devilishly tempting. Figurehead of the specialities, the brioche and the gâche, but also all the pastries! There is a king's choice! Also a snacking range. I love this bakery, as much for the know-how, the quality, the diversity of its delicacies as for its welcome.

The bakery has replaced the old Fred's bakery. You can find the baguette and for those who like special breads: Nordik bread and Rustik pie for fish, Écureuil bread for cheese, Nutripain for sportsmen's breakfast, corn bread for cold cuts, pretzels. As for pastries, there is a wide choice of Viennese baguettes, apple turnovers, croissants and chocolate bread. A grocery corner and a gourmet coffee shop.

Located a few steps from the greenway that crosses Pleslin, La Fournée d'Armor offers a wide range of traditional breads, but also some made with organic flour like the spelt bread. The pastries and the cakes will also make you eye, crack for the small cousin of the paris-brest, the paris-pleslin! The bakery also offers sandwiches. At the bakery, we take pleasure in regularly making new cakes for the different holidays of the year such as Mother's Day, Pink October..

Marie and Levino opened their bakery in La Roque-d'Anthéron in 1995. They bake good bread with flour from the Géard family millers in Embrun: classic breads, old-fashioned baguettes, cobs, wholemeal breads, rye breads, Viennese morning breads and viennoiseries. Specialties follow the seasons and traditions, so at Christmas you'll find gibassiers and pompes à huile, one of the thirteen desserts of Provence; then brioches and galettes des rois with frangipane; and at Easter, lammele - a sponge cake in the shape of a lamb covered in powdered sugar - are an Alsatian recipe, since Levino, of Italian origin, is a native of Mulhouse. Pizzas and quiches for lunchtime snacks. The gourmet Petit Futé tasted almost everything and gave Au Péché Mignon a well-deserved thumbs-up.

A finalist in the prestigious Meilleur Pâtissier competition in 2015, Anissa Sadaoui has opened her boutique and tea room on the outskirts of the city. The concept: pastries without white or refined sugar and therefore low on the glycemic index. And don't worry, while elegant and sugar-free, Anissa's pastries are finger-licking good! Go straight for the classics: flan, pomme amandine, tout choco, etc. The chef also offers workshops in her open kitchen or by videoconference - register by phone.

Immerse yourself in the deliciously creative world of this stand run by a couple, and make your own Eskimo according to your desires. The idea was born after a trip to the United States, and allows you to compose a healthy, gourmet ice cream. Here, the emphasis is on homemade, organic products and fresh fruit from the Gard region. The process is simple and fun: first choose your popsicle, then a topping. Finally, embellish your creation with a gourmet topping, such as almonds, shredded coconut, speculoos, praline, and many more.

Lovers of authentic breads, here you'll be served with a varied range of artisan breads. Voted best baguette in the Basque Country, the Petit Futé magazine confirms this excellence in taste and diversity. All kinds of breads to try, but also aperitif strings, festive breads, sandwiches and savoury tarts to share. And let's not forget the unmissable Basque cake, made to order, as well as all kinds of homemade cakes and tarts.