CECI N'EST PAS UNE BOULANGERIE
Bakery
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2025
Recommended
2025
A sure bet: Cécile Trotreau's expertise has been recognized several times by Gault & Millau! As the name suggests, you're not entering a bakery, but a bakery-bulk grocery-art gallery. Quite a program! Organic flour from the North of France, organic ingredients and as local as possible, homemade sourdough... But the most important thing, of course, is the taste. A crisp golden crust, a soft crumb... Everything is perfect!
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