Where to buy bread cakes chocolates ice cream France

Le Comptoir de Mathilde is coming to Amiens. Admittedly, with nearly 80 stores, the brand is no longer truly artisanal, but it has imposed its universe: vintage and slightly retro decorations, a colorful and acidulous atmosphere, and above all an infinite choice of sweets with a playful presentation. Because Le Comptoir de Mathilde offers a vast choice of chocolate "to be broken" with a small wooden hammer, or simply in bars; without forgetting the marshmallows, candies, spreads... The chocolate offer is completed by two grocery departments, savory and sweet. Pretty boxes and assortments are also available. Something to offer or to treat yourself to a nice gourmet gift.

Rémy Houdu created this cookie factory in order to offer all his know-how and experience to all gourmets and gourmands. When he retired, he passed on his business to 2 gourmands, Pascale and Bernard Jougla, celebrities in the world of artisanal jams. The cookie factory keeps the family spirit it has always had. Discover the delicious orange blossom navettes. All products are local or regional, whenever possible, and organic.

It's hard not to fall in love! First of all, the smells will entice you: pralines with delicate aromas of caramelized dried fruit and roasted grits. As for the palate, there are numerous variations on offer: ganaches and giandujas with tequila, lime or thistles flavored with rum or fruit spirits... As the seasons change, new creations are presented on the shelves, and throughout the year stork eggs, pretzels and kougelhopfs are available. Go further by taking part in one of our workshops.

Meilleur ouvrier de France in 2004 and world pastry champion in 2006, Bruno Montcoudiol has been delivering excellence at Monistrol since 2008! All his creations (macaroons, shortbread, chocolates, including spreads and ice creams) are the result of a fine search for combinations of textures, tastes and colours. This creator of delicacies, as he defines himself, uses seasonal products on a daily basis and, whenever possible, from short circuits. Pleasure for the eye and the taste buds, you won't be disappointed!

A true chocolate prodigy, Nicolas Haag makes us dream with his chocolate creations. For 22 years, he was the head chocolatier at Le Petit Poucet, an institution in Amiens, before launching his own adventure, first in Plachy-Buyon. The opening of the Amiens store enabled him to make himself known and recognised. With Anne-Sophie, his wife, who joined him 11 years ago, they are keen to pass on their passion. In the shop, there are chocolates to be tasted and dessert chocolate. Several pastries are added to these sweets such as the "Amandina" made with pistachios and morello cherries. Note that Nicolas also offers training courses.

When you think of an artisan chocolatier, you think of AGM Artisan Chocolatier. Everything is made the old-fashioned way, by hand, or rather with the hands of Aurélie, who has embarked on a gourmet adventure: creating chocolates and pastries. Her creations are original, with a quest for aromas and flavors that she combines or marries to perfection, in chocolate of course, but also in fruit jellies, marshmallows and caramels. Pastries are made to measure and personalized on request. This is an address well deserving of its Made in Jura label.

She knows Caroline well. It's a family affair. Her great-grandfather set up a factory in the Limousin region to produce this delicious delicacy, a local specialty since the ^18th century. His grandfather took over, but the business has since been sold. At the beginning of 2023, it was the great-granddaughter, Caroline, who took her turn in the artisanal production of madeleines and other travel cakes (financiers, cookies, cakes...). All her products are made on site, at the back of her elegant boutique-écrin.

The delicious smell of freshly baked cookies guides you to this store with its sunny yellow Montpellier façade. Once through the door, you're immediately greeted by the smiles of Estelle and Charles, two young pastry chefs by trade, dynamic and full of ideas. They offer a whole range of cookies and original gourmet recipes based on cookies: milkshake, cheesecake and their signature "hot cookie", to be eaten with a spoon while still warm! When it comes to ingredients, we only use quality, local products! It's a far cry from the industrial cookie, so go for it! Gluttony is a perfect default.

The bakery-pastry shop of Emmanuel Baptiste, Limousin cow farmer in La Mothe-Saint-Héray, farmer-baker and since 2021... fouacier master. If you're an adventurer in the world of gastronomy, or if you're looking for a really good fouace, La Mie paysanne is the place to go: the secret of making fouaces has been passed down from generation to generation! You'll discover other mouth-watering recipes, all made with home-grown grain, lovingly cultivated to feed the animals and embellish your meals. You can't improvise fouace!

Do you know the bergamot brioche? In any case, it took six months for Thierry Antoine, who has been established for ten years on rue Elisabeth-Charlotte, to experiment, test, taste and find the perfect dose of bergamot extract, which gives his buttery brioche this so delicate taste. A patented creation, that's how important and above all how original it is! At the end of the week, the bergamot brioche, which can also be made to order, completes the wide range of breads, pastries, pâté lorrain and other sweets that gourmands will appreciate.

There's a before and an after when you taste bread and pies from Tout autour des Moulins. Everything is delicious, and the indulgence seems to do us good because there's little sugar, quality local flour, and a project of educational workshops that makes you want to come back. The team's aim is to promote respectful, quality agriculture by offering organic, sustainable bread and flour. As part of the social economy, the team has received social utility accreditation for its production building and bakery.

The paradise of candy lovers! Here at the factory of the Confiserie Bonté, confectioner since 1860, you can visit and watch the manufacture of the famous berlingots of our childhood, chocolates, nougats, lollipops, violets, honey pastilles, caramels, liquorice, marshmallows, sour... The real berlingots from Nantes are made the old fashioned way and are worked by hand. With a choice of 500 references, sweets in bulk, at particularly interesting prices.

Voted one of the 12 best chocolate makers in France, Le Cacaotier d'Hubert Masse has been rewarded several times for its creative and traditionally made chocolates. Indeed, he is one of the rare chocolate makers in the country to create "bean to bar" bars, meaning that all the stages of cocoa processing are carried out by the craftsman himself, from roasting the beans to moulding and coating. You'll feel like you're tasting chocolate for the very first time when you come to taste the creations of Le Cacaotier, a boutique not only for gourmets but also for people curious to taste exceptional chocolate.

Behind this curious name, this store hides some real delights. The fruit of a successful conversion for Angélique, who will welcome you with her homemade cakes. Dry cakes, cakes, financiers and cookies, all concocted on the premises. Better still, Angélique relies on local products, such as honey and jam, both from the region. Good to know: the talented pastry chef also works to order. Perfect for Sunday brunches, family gatherings or parties with friends. Don't miss it!

This boutique of chocolates in Clichy specialises in the sale of high-end Belgian chocolates. You will also find sweets and other delicacies from Belgium. A fine grocery store also sells tea, sugar, fruit pasta and other gourmet products.

Bakery in Chaumont, "Breads and Delights" welcomes guests almost every day of the week. In the shop, breads of different varieties, pastries and pastries are the classics. We find all the lond of the year of macaroons, desserts, Christmas cakes (birthdays, retreats, Christmas…) out of the team imagination.

Facing the hospital, a delicious pastry bakery where you will find breads of all kinds, from traditional stick to special breads (woodcutter, linéa, nuts, etc.), sandwiches (lunch formula at € 5,90 with dessert and drink) or bagnats (lunch formula with dessert and drink at 6,20 €), pastries, very good pastries, des and des. Pizza, not forgetting raw specialities such as sugar pies or cramiques. Everything is fresh, crisp, and made under your eyes! The staff were very friendly and helpful. Good parking on this great avenue.

The patisserie-chocolaterie offers you the specialities of Jean-Christophe Museur, an artisan chocolatier based in Thiers. Chocolate is sold in all its forms: breakable, milk chocolate, caramel, speculoos, cat's tongue, and more. And to honor the town of Thiers, you'll even find chocolate knives. This creator creates creamy ganaches, with intense fruity or fleeting spicy notes. This enthusiast also offers a whole range of gourmet products: nougats and fruit jellies. Products can also be purchased online.

The students of Ambroise-Paré all know this old Laval address at the entrance to the Rue du Lycée. From September to June, they buy good sandwiches and pastries for a cheap lunch or a little hunger between two courses. Recently renovated, Patricia Pacilly's boutique defends the colours of a bread that bears a very pleasant name, the Feast. But her husband Stéphane also prepares other tasty breads. The Campaillou, for example, a round bread whose black is coloured. You are only told that- 

Since 1951, this famous name in chocolate has been delighting our taste buds with original, hand-crafted creations. It is one of the world's leading chocolate ambassadors, with 35 stores across France, including 6 in the Basque Country. This island of delicacies is the perfect showcase in the heart of the BAB2 shopping mall. Here you'll find a rigorous selection of the finest cocoa beans and the famous bouquets de chocolat®, bars, spreads, boxes and boxes of chocolates to give as gifts or enjoy at home.

From the street, the smell already attracts us to the factory of the chocolate factory with its solid reputation. A guide, passionate about his job, explains all the stages in the making of chocolate, from cultivation and roasting to coating. The delicacies are created before your eyes... They won't last long, because a generous tasting always ends the visit. If you want to stock up on chocolate, go to the source and visit the Beussent chocolate factory!

Xavier Berger trained at the school of excellence. He left the family home and the emblematic Royalty in Tarbes to open his own store in Pau with his wife Marlene. The famous chocolate maker, best chocolate maker of France 2010, offers the range of his specialties, sticks, tuiles or cookies. You also have a nice choice of bars stamped XB. He always tries to innovate and to imagine new associations of flavors and products to answer his quest for perfection. You will inevitably find a creation which will correspond perfectly to your greediness. He also has a store in Tarbes. Beautiful case and beautiful palette to discover.

At Berlingot Marinette, all the flavor of the candies of the past is declined through fruity or chocolate recipes which make the happiness of the children and the adults. In the store, you will discover no less than 25 flavors: from blackcurrant to licorice, passing by pine sap, chestnut, cola or salted butter caramel: one does not know where to turn! The "crotte d'isard" is a confectionery that Eric will make you discover! This chocolate-covered almond is perfectly in line with the sweets for which we run, indeed!

It is in the centre of Saint-Quentin, the main address of weddings and baptisms in the region. This respectable factory has existed since 1947. The house is known mainly for the wide range of sugar of different prices and of all colors, but also develops at the request of fine handicraft chocolate of excellent quality. A family business in the French tradition, which also knows how to get started.

La Petite Friande, a well-known company in Rém, began marketing Bouchon au marc de champagne in 1951, which has since become the speciality of the city of the Sacres. Here, the know-how and the passion for chocolate are passed on from father to son. The Jubin family concocts delicious sweets in their workshop. Chocolate ganaches from all over the world, fruity pralines, home-made macaroons, pure fruit marshmallows... The collection of delicacies of this Petite Friande is not lacking in inventiveness and promises beautiful moments for the amateurs.

Tradition at its best! At Les Écrins, chef Alexandre Gratian represents the^5th generation of a family of passionate pastry, chocolate and ice-cream makers who have been established in Grenoble city center since 1880! Their inimitable know-how is complemented by the latest pastry and chocolate-making techniques, to ensure the success of their surprising creations. Excellent fine nut chocolates, palets d'or, feuillantine, crème de marron/rhum, orangettes, moka, cherries in brandy, etc. There's also a tea room where you can enjoy a snack from one of the excellent in-house pastries. Customized desserts, wedding cakes and ceremony cakes to order.

The beautiful Sud De France shop, which is next to the factory now visible through the windows, is a magnificent windows of our regional specialities. Nearly 200 references are represented, obviously all the sweet delights of the traditional sweets of Tech are there: chocolates, biscuits, will tourons, rousquilles... and recently the pastry chef with its Roger Martinez. But Sud De France products are also found there with small producers are known for their know-how. La Tour cafés with honey Rayon d'Or via the fleur de sel of the Salt Marshes, wines from Mas Camps or jam of Sournia, the shop of the Sweets of Tech offers gourmet sample of the department. More than 7,500 products are presented to you. You can enjoy them, you can explain it the exact origin, the ingredients and the process. An unavoidable place to discover for the delight of your tastebuds and the pleasure of the eyes; Hansel and Gretel could not have imagined fine residence more. You can make yourself weddings or choose products already very nicely varied. Ideas of gourmet gifts galore!

Another chocolate enthusiast! And it's seen as a showcase, to be tasted in the chocolates of its creation (the Hug, the Pyramid, the Float, the Caprice, you are only told that!), discovered during the chocolate events to which it participates, including the chocolate show of Sens or that of…, of which he is, of course, one of the initiators and one of the facilitators. In summer chocolate Portal also appreciates the terrace of its tea salon. In winter, you can enjoy hot chocolate and pastries… And at Christmas the log is made of chocolate of all tastes. A good house for the four seasons for the gourmands.

The brand has become accustomed to particularly well-designed shops, and the one on Rue Mouffetard is certainly the most impressive. This bakery and patisserie, which claims to be one of excellence, doesn't mince its words. Architect Jessica Mille's travertine display echoes local quarries, creating a chic, uncluttered space. The products are presented as veritable gustatory gems.

The origin of the event dates back to 1860. There were generations of chocolate-makers in the kitchen. The address houses a boutique with a tea salon and offers varied services. Here you can answer your requests for communions, weddings and all events and adapt to the seasons. The chocolates fall according to the events: Christmas, Easter, Valentine's Day, Epiphany, Mother's Day, Sainte-Catherine, Carnival… The pastries are beautiful and delicious.

Created in 1927, the Alex Olivier company has no reputation to make in Neuville-aux-Bois as in the Loiret region. Experience and tradition go hand in hand with a constant renewal of the range and an investment in promising niches: organic cocoa, fair trade. Delicious, the chocolates with multiple ganaches (speculoos, cinnamon, coconut cream, raspberry...) are offered in boxes that make beautiful gifts, whether they are made of tin or bamboo. The chocolate maker is invested in several associations and shares the beautiful initiatives it supports.

A gourmet boutique in the centre of Saigon dedicated to quality and originality. Here chocolate is fantaisie. The boss, Makie Daguet, took over the former owners of the former Leonidas in 2005 and since then has chosen products of high quality and originality craftsmen. In this palette you can make your own appetite by filling this Jura bottle or this shoe in candy chocolate. The house is also specialized in confectionery and sugar, offering friendly packaging for all ceremonies.

This gourmet boutique distributes the champardennais land to honour small producers, craftsmen, farmers who perpetuate their know-how with respect for emblematic traditions and products such as the red Turkey of the Ardennes or the Lentillon de Champagne. There are jams, cookies, beers, terrine, cider, champagne and… chocolates. On the menu: the famous Champagne Caps, the Blue Stones, excellent chocolates of the Cassart chocolate chocolate Chocolate from the Ardennes to Rimbaud's effigy, the Slate of the Ardennes, emblematic chocolate, it is made throughout the department, or even the blue stone of Givet, specialized speciality of Chocolate chocolate.

Since the summer of 2012, the Alignés area (Actual, KFC, Citroën…) has a brand new bakery in the name that flows from source: The Baker des Alignés (simply). This arrival is welcome for those who go ahead after their work: they can now return home with classic or fancy bread; it is also for those who work in a nearby company because they make a new canteen where it is pleasant to swallow, in a room or terrace, sandwiches, pastries and, among other things, a formula from 6 to € (with fries, panini and a drink). Held by Patrick and Caroline Grimault (who is already involved in Murat's bakery since 1995), Le Baker des Alignés will remain in the commercial history of Laval as the first store to have installed an automatic fund to absorb and make the currency (coins and notes). A novelty that has a lot of fun for children and gives some people the desire to accompany Dad or mom to the baker without asking them to buy candy.

A real temptation for gourmets, Les Péchés Gourmands in Perpignan offers a delicious selection of handmade, natural sweets, highlighting the flavors of Provence and the Mediterranean. From berlingots from Carpentras to almond calissons from Provence, not forgetting mantecaos, navettes and rousquilles from Catalonia, it's a treat for the taste buds. Jérôme, the passionate owner, will guide you through this marvellous tasting of sweets, fruit jellies, nougats and other delicacies. It's an unmissable destination for lovers of authentic, gourmet sweets.

The craftsman Florent Thevenon in Lyon makes in his workshop and sells in his shop many chocolate specialties and other confectionery products.

It was in September 2009 that the good news welcomed all chocolate fans: the installation of a Monbana temple at the exit of the city, two steps from the Pataterie and the pizzeria Del'Arte. It is true that the famous Industriel industrial chocolate maker who decided to enter the franchise market, it was normal for the head-location of the department to have his store before many large cities! Good choice: Since that date, the 120 m ² shop no longer counts its faithful. Especially at the time of the great Christian festivals (Christmas, Easter…) where the gourmets hurry to discover the latest news (chocolate candy, sparkling chocolate…) which, very quickly, join the team of the great classics made the reputation of the house founded in 1934 (chocolate powder, Neapolitan which accompanies the coffee after meals).

Known as an outstanding and discreet artisan, Vincent Dubreucq is certainly one of the city's most gifted pastry chefs, if not the most brilliant. And yet, despite a small success in the Saint-Barnabé district, his name is not necessarily at the top of lists of must-try pastry shops. A bit like his sober boutique, which looks more like a bakery (with incredible viennoiseries and good bread) than a fine pastry shop. Let yourself be charmed by his creations of unparalleled finesse and balance: the Saint-Honoré, the Camarguais and even his flan pâtissier or incredible cookies. Addictive and always affordable.

A very pleasant bakery in the neighborhood that has made its clientele real accustomed. The bread is good and varied and the price is not excessive. A warm and friendly welcome. We get used to it very quickly and we love to return. In addition, you will be tempted by a small pastry, it is 16 hour… Or a generous bakery? An address for small gourmands.

In the Rue des Chocolatiers, L'Atelier des Frangins offers a selection of refined viennoiseries with an original aesthetic, and cakes that have nothing to envy the master pastry chefs of the Basque country. Creative and inspired combinations, based on local products for the most part. Bérenger and Simon, our 2 artist-craftsmen, revisit the standards of traditional patisserie in generous proportions in their lab at the back of the store, with plump, gourmet croissants and chocolatines, not forgetting the snacks of the day.

Opinions are shared on the site. Depending on whether you are used or not, the reception is different: You may forget to serve if you come for the first time… and then do not wait a smile, you will not be entitled to it. But, according to the regulars, it comes with time… Moreover, the chef did not hurry to put the last sandwiches in his storefront, it had to arrive 5 minutes later, so bad for us! The formula is only valid for two sandwiches on all those presented. And out of the question of choosing a palm instead of a dessert pie! In short, not very tight with new customers… Opinions are also shared on quality. Our sandwich was very good, but it would seem that this is not always the case. A product puts everyone in agreement: the brioches are excellent! Whether you dare or not to test this place!

In front of the town hall and just next to the post office, from early morning, the bakery-pastry shop Le Fournil d'Ulysse comes to life and the inhabitants come to get their daily bread. Bread and baguettes of course, but not only. People also come to this address in the heart of the city to look for sweets for breakfast, praline brioche, tarts, fruit pastries, chocolate pastries, vanilla macaroons, pistachio macaroons... To treat family and friends, you can also order a cake for a special occasion.

A small bakery in the Grand-rue indentation crossing Sèvres in its centre, at the end of the town and at the border of Chaville, it is a rather quiet and popular place as we say. The pastries are of absolute success and remain very modest. The staff were very friendly and helpful. The staff were friendly and helpful. A neighborhood bakery, but it does its best to perform its function, and it's quite successful.

Artisan patissiers Guillaume Bois and Loïc Vendramini create chocolates, ice creams and festive desserts, as well as pizzas and savoury pieces for cocktail parties. Simply place an order for any occasion (weddings, birthdays, vernissage...).

For over 20 years, this organic confectionery factory, in collaboration with the horticulturists of the Grasse pool of the chocolates, biscuits and sweets based on natural flavours of flowers. You trouve des sugars flavoured with pink, violet, the poppyseed, the mimosa but also confit and the frost of flowers.

The shop "Méluzine" markets dragees and especially, creates the containers according to your wishes for weddings, baptisms... You can even make you make your table decorations for large days.

The Zalejski house is the specialist of Polish pastry in the Lensoise region and in the Nord-Pas-de-Calais markets. You will discover a very large range of cakes, sweets and desserts. Here, there are many flavours with a collection of flavours and flavours. You will discover Polish specialities such as mackochs, placeks or babkis. It's also the place to buy its daily bread, or to discover tasty chocolates. We already have water in the mouth.