MAISON PINARD
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Behind this establishment lies a veritable institution, with recipes based on family know-how to delight the palate.
This cookie and chocolate factory perpetuates traditional family know-how handed down through 5 generations. Here, all specialties are handcrafted: Sancerre croquets, fine chocolates, cakes and pièces montées. Benjamin and Amandine welcome you and enchant you with the aromas of their perfumes and the serenity of their décor. The modern establishment features a glass-fronted laboratory, where you can see first-hand how the sweets are made. In summer, the house also makes its own ice creams, sold in tubs or cones.
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