LATITUDE ZERO

Thomas Joyandet and Fred Ferry, the two founders of this Vésulienne chocolate factory, bring together gourmets and curious taste explorers in a responsible approach. The chocolate laboratory, production, logistics and quality control are all housed in the same premises, which can accommodate over 30 employees. Carefully selected ingredients are low in sugar and fat, with no coloring or preservatives. Discover our 10 chocolate varieties: 6 milk chocolate creations and 4 dark chocolate creations.