BOULANGERIE PÂTISSERIE BOURGUIGNON

Succumb to the temptation and enter this temple of greed: Maryse and Fabrice Bourguignon make artisanal, entremets and other small delights. The pastries reveal light and exotic flavors, others more traditional and generous in taste like the Roussillon with Montélimar nougat! On the savory side, we appreciate the ficelles and baguettes aperitif, fourme d'Ambert, mustard, chorizo or curry, and the breadsticks with salmon for aperitifs high in flavors!