L'AMBROISIE
Confectionery - Dragées
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Recommended
L'Ambroisie, created by Alain Le Bourdoulou in 1997, is a true Chalonnaise institution. Renovated in 2021, the boutique, its façade and the tea room make the moment even more precious. While the macaroons and pastries are exceptional, each season has its own not-to-be-missed rendezvous. The galettes are one of them, so unique are the frangipane and the recipe. Another of L'Ambroisie's talents is its chocolates. An address that sublimates the classics of our gourmet subconscious.
Did you know? This review was written by our professional authors.
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