2025
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Vitteaut-Alberti, a Burgundy Crémant specialist, has been based in Rully since 1951. Proof of its recognized expertise, it regularly wins medals and appears in prestigious selections every year. Today, Agnès Vitteaut, granddaughter of the founders, is at the helm. The pleasant, modern boutique also offers a wide range of guided tours and tastings. Three new cuvées, including a Blanc de noir extra brut, and a cuvée spéciale, will be available in 2025.
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Opening time and information on VITTEAUT-ALBERTI
Low season: open Monday to Friday, 8am to 12pm and 2pm to 6pm. High season: Monday to Friday, 9am to 12pm and 2pm to 6:30pm; Saturday, 9am to 12pm and 2pm to 6pm. Tasting of 4 crémants at €10/person, Monday to Saturday. Immersion" tour, 1h45 and 6 tastings, €25/person. In French and English (booking essential).
Owner's Message
vitteaut Alberti, a family estate for three generations, has been making Crémant de Bourgogne in the traditional way since 1951.Our cellars are located in the heart of the Burgundy vineyards, in Rully, a small, picturesque village typical of the Côte Chalonnaise, the cradle of sparkling wines.
Our 22 hectares dedicated to Crémant are spread over a diversified terroir, located in the best climates of the Côte Chalonnaise and the Hautes-Côtes-de-Beaune. We elaborate quality blends, thanks to the most noble Burgundian grape varieties: Chardonnay, Pinot Noir and Aligoté.In the respect of the tradition, we vinify each year about 500 000 bottles, while benefiting from the best equipment.
We propose various vintages: white, white, special vintage, rosé, white of blacks... Fine bubbles and freshness are the key words of the Vitteaut-Alberti house!
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