2024
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Visit of the Vitteaut Alberti House to follow the whole process of making crémant with wine tasting.
Vitteaut Alberti, a crémant specialist since 1951, doesn't do things by halves when it comes to introducing visitors to its world. The range of wine tours and tastings on offer is truly legion.
For those in a hurry, the must-do is a guided tasting of three crémants, to give your palate a taste of the bubbles and detect subtle or obvious differences.
Another, more comprehensive option is to take a guided tour of the estate's vineyard plots, to fully grasp the notions of terroir and grape variety, and thus understand the winegrower's craft. The learning process continues with the discovery of winemaking methods and ends, of course, with a tasting session.
If you're feeling hungry, don't hesitate to opt for a picnic in the vineyards. From April onwards, when the buds finally open and work begins again across the rows, this little moment between nature, agriculture and old stones can be synonymous with great pleasure. When the cold weather sets in, from October to April, head back to the estate to try out different food and wine pairings, with chocolates or cheese for example.
Last but not least, after a busy day's sightseeing, the estate offers a number of "afterwork" evenings, starting at 6:30 p.m. (reservations required). Two events are scheduled in July and August. A delicious way to unwind, with a glass of wine and a piece of charcuterie in hand.
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Further information
Opening time and information on VITTEAUT ALBERTI
Low season: open from Monday to Friday from 8am to 12pm and from 2pm to 6pm. High season: Monday to Friday from 9am to 12pm and from 2pm to 6:30pm; Saturday from 9am to 12pm and from 2pm to 6pm. Tasting at 6 €/person from 3 crémants, from Monday to Saturday. Visits on reservation from 4 persons, from Monday to Friday. Cellar and tasting 12 €/person. Vineyards, cellar and tasting 18 €/person. French and English. Guided tour. Store.
Owner's Message
vitteaut Alberti, a family estate for three generations, has been making Crémant de Bourgogne in the traditional way since 1951.Our cellars are located in the heart of the Burgundy vineyards, in Rully, a small, picturesque village typical of the Côte Chalonnaise, the cradle of sparkling wines.
Our 22 hectares dedicated to Crémant are spread over a diversified terroir, located in the best climates of the Côte Chalonnaise and the Hautes-Côtes-de-Beaune. We elaborate quality blends, thanks to the most noble Burgundian grape varieties: Chardonnay, Pinot Noir and Aligoté.In the respect of the tradition, we vinify each year about 500 000 bottles, while benefiting from the best equipment.
We propose various vintages: white, white, special vintage, rosé, white of blacks... Fine bubbles and freshness are the key words of the Vitteaut-Alberti house!
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