The best French cuisine restaurants France

This charming restaurant is located in the heart of Modèle. You will take place in a very beautiful interior, the decoration is colourful, warm. The owners welcome you with ease and here, if the choice is wide on the cards, everything is cooked home: bruschettas, tartars, carpaccios, buds, wraps with wheat cake, variations around the potato or maxi burgers. The same applies to traditional dishes, meat or fish: Troyes type TYPE, St. Jacques plates, shallot tab or produced odawara gambas. Throughout the day, the hotel serves as a cocktail bar or beer bar and offers pancakes to satisfy the creux. A great choice of dishes, well located in the city and a late service that gets you up to 23 hours: This is an address to remember.

What a charming small restaurant! A short walk from the docks, you can dine on a pleasant terrace or indoors in a bright, bright room. A bistro atmosphere and a clientele of visitors. You can choose between toast, salads, local dishes. We appreciate the fresh and original dish and wine with glass. Practice: The staff were very friendly and helpful.

Perfect location for this restaurant which restores us to a beautiful dungeon. Quietly, you will share one of these very good meals that give you the irrémédiable desire to return and advise your friends… So, pilot friends, keep in mind: French is a very good restaurant where the service is as courteous as fast!

The frame is simply sublime, since it is the castle of the Marshal of Saxony, also known as the well-known accommodation, which you will find here under the name "pleasure". There is no need to dwell on the splendor of the places, proven, which can indeed impress during a first visit. Three different faces are available to you. Firstly, that of noon, with widely acceptable tariff formulae, in the order of a small thirty euros. The second is more gastronomic, lunch or evening, with menus called Fontenoy, Ivanovna and Maréchal, with which Chef Arnaud Gatard is visibly pleased to offer us the best of the great French gastronomic tradition, whether it is lobe of roast foie gras, vichyssoise asparagus or shrimp in bouquet. We are still asking for it. Last face, the tea room, opened every afternoon in this sumptuous décor. 

The Gay family welcomes in their country-style property with a beautiful garden, swimming pool and guest rooms. Local people come for Laurence's cuisine, the gold medal of the calf head eaters' brotherhood in 2008… We love, it is really the word just, a foie gras croustade with Garden's peach juice followed by a calf with Perigordian ceps. And to finish an excellent red fruit and peach crumble. Everything is homemade and served with kindness. Ghislaine, Laurence's sister, is in charge of the service.

From the Grande Rue, which we walk around asking each sign if it is not a "tourist trap", we look with a suspicious at this large building which displays its qualities as a coffee, bistro, brasserie and restaurant. However, it is one of the most beautiful views of Yvoire, on a panoramic terrace at the top of the house. The ground floor and first floor rooms are not bad either, but nothing beats dinner at sunset on this terrace. As for the seasonal menu, Henrique Aguzzoli offers us his local flowers with a Ballotine de Féra du Léman with wild mushrooms or a Féra du Léman cooked white, savagnin butter, but also veal sweetbreads with apple, just fried, morel sauce. Desserts in the same spirit with a Choco-Bon and its Madagascar vanilla ice cream. Take care to reserve the best place to pick the most beautiful flowers!

A smiling, dynamic, and ambitious couple, which picks up a restaurant in the countryside, is not so frequent, so let's take advantage of it! In the name of Curieux-sur-Somme, Céline and Harry have created a freshness wind since they have invested this facility. The map that varies according to seasons is one of the most demanding and worked in the vicinity: pastilla from duck conflict to orange zests, or pavé from the cresson and lemon butter. Theme evenings are regularly organized: meals dancing, or lunch and dinner dinners, which is not lacking in conviviality, and bring together the merry turbot star. The reception, the service, the take-off take place here with a smile, and a sincere desire to see you come back. An establishment with heat to resell, despite its establishment in the heart of Picardy!