The best French cuisine restaurants France

A few steps from the cathedral, Le Croquembouche is a small restaurant in Limoges, a very popular restaurant. All the same as the very nice boss welcomes you with a large smile. Few choices on the map but always very original proposals that surprise you by their taste and choice of spices. If you're in a hurry, you'll have the choice between the best dishes of the day (such as homemade veal sauté and purée), salted pies, pies and quiches made with fresh products. A breakfast that it is difficult not to end with the desserts also homemade. If you have more time, do not hesitate to descend into the beautiful vaulted cellar to taste wines from different land across France. Wine & Soil club offers wine-making formulas. You can also order a slice of emporter. The restaurant also exhibits tables.

This brasserie, located just opposite the Royal Monastery of Brou, offers a traditional cuisine where the region is in the spotlight. A la carte: the Bressiflette, the cocoon with poultry and Bresse blue, for example, without forgetting the poultry liver cake, the frogs, and of course the real Bresse chicken with cream!

It was in 1997 that Franck and Patricia Saulnier, instead of the old Little butchery, created the Aromance, a name that combines aroma and romance. Renovated from the ground to the ceiling in 2006, this restaurant in the district district serves «bourgeois cuisine» as original (tian to fresh goat, century to conflict duck…) than traditional (calf blanquette…). Well, we eat very well and the reception of Patricia is smiling and considerate. From 18,50 € to 28 €, menus have the right idea to integrate wine (and thus avoid, at the end of the meal, some small unexpected calculations…). At noon, Saulnier also offers a dish of the day (8,50 €) and formulas at 10,70 € and 12 €.

The chef, Christophe Pineau, works the pork of a farmer from a nearby town and the cheese of local goats. In the plates, you can find original recipes based on pig meat. The ideas are fast in this kitchen, and it's always the papilla warning, that you must expect not to find the same dish twice. The products seem simple and frills, but the chef makes wonders and, with a hand, serves refined and delicious plates. To serve: home made or based on chocolate that must be ordered at the start of meals so that it is warmly ready when the time comes… a delight. You can also try the apple and calvados omelet, famous! The staff were friendly and helpful.

This very beautiful address rime with excellence. With its regional and refined cuisine, the simplest of choices takes a great look. Just cooking products, happy combination of flavours and textures, purity in the plate… everything reveals here high-flying chefs. On the atmosphere, one remains in the same tone: exposed beams, light spoon, small pink pink… And a beautiful terrace that adds a sunny touch not insignificant during the beautiful season. The ensemble prepares for an exceptional gourmande walk: chestnut cervid and chestnut purée, veal blanquette blanquette and his pick Solognot, lobster cute and her fallen leeks to the crumbs of truffles… Here, traditional cuisine is at the honor, a touch of originality, and every month the creations vary, with the same concern for presenting and highlighting dishes. It is prudent to book, especially on the weekend, because the 3 rooms are fast filled. The restaurant then suffers from its success and has a slight drop in quality… On the other hand, during the week, you will find the service and quality of gourmet cuisine at affordable prices.

After a wining return, Docks 40 changed direction but did not change formula. The day, it is the ideal address of the district of Confluence to be on one of the most beautiful terraces of the city, facing the Saône, for a drink or lunch while enjoying a brasserie menu. At the time of the aperitif (which is readily prolonged), you continue with tapas in a lounge atmosphere, which is real success. The evening continues on the table in a renovated decor. Silver glints goes around a modernized room whereas beautiful photographs catch the eyes. Among the tapas on offer: a terrine of foie gras accompanied by its fig bread, a dish of involtini, a served whole Abruzzese sausage, a tasty charcuterie platter; next, the meat's tapas with a quail fillet lacquered in yakitori's way, a delicious duo of mini-burger or fish tapas with a mid-cooked salmon smoked with Sichuan pepper or the pan-fried prawns with chopped parsley; before finishing with sweet tapas, like these fruit skewers with chocolate sauce. Careful, do not dine too late, because as the bell sounds from 23:00 and the music and the dance are replacing the catering service, facilitating our digestion. Docks, much more than a restaurant, is a crucial address during the day and night, recommended by Futé.

A restaurant of the producers and actors of the Walt Disney Studios, in Art Deco style, it also evokes from the outside the old movie theaters of the 1960 s, very rock'n roll, while the interior seems to pay homage to "Modern Streamline" in the middle of the last century. This restaurant is also a wink to the Ratatouille animation film. A will buffet offers a wide choice of salads made of raw vegetables and sausages, duo and sole fillets and salmon, volaille beef, Burgundy beef, ratatouille, fruit salad, chocolate cake, fruit pie, pancakes… You can also count on a soft drink and a coffee.

Abundance of candied and candied courgettes and mozzarella di Bufala Campana PDO, calf sauté way Marengo or still shredded poultry, steamed apples with herbs and then burnt cream to tonka or profiteroles like once: vanilla ice, hot chocolate, almonds. Is there need to be clearer? Go ahead!