Results Gastronomic Restaurant Le Puy-En-Velay

RESTAURANT TOURNAYRE

Gastronomic €€€
4.2/5
6 notice

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12, rue du Chènebouterie, 43000Le Puy-En-Velay, France
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04.71.09.58.94
2024
Recommended
2024

Gastronomic cuisine concocted by Master Restaurateur Eric Tournayre in a hotel in Puy-en-Velay.

This house is one of the best preserved private mansions in Le Puy-en-Velay, in a pedestrian street in the medieval quarter. It is in the warm and friendly atmosphere of the beautiful vaulted room that you will discover the gastronomic cuisine of Eric Tournayre. With his team, he works as much as possible with regional products, especially in autumn, with game and mushrooms, without forgetting foie gras, beef, lamb, but also seafood. Service and welcome are up to the standard of this emblematic place.


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Members' reviews on RESTAURANT TOURNAYRE

4.2/5
6 reviews
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Lola132
Visited in june 2021
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Supert Restaurant
Nous somme aller moi et mon chérie manger dans se restaurant gastronomique nous avons pris un menu mont anis et un menus de marcher amuse bouche délicieux mon compagnon à prie un un foie poêlé au mangue mélange très surprenant mes délicieux moi les escargot au lard délicieux aussi omble chevalier délicieux aussi le ris de veau les dessert rafraîchissent rapport qualité pris à refaire sans hésité
Visited in december 2019
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Le meilleur restaurant du Puy
Cadre chargé d'histoire, magnifique, service parfait, mets délicats, j'adore. Le Tournayre reste malgré le départ du regretté Eric Tournayre, le restaurant que je préfère.
Lfaure07310
Visited in february 2019
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Mitigé
Joli cadre avec son plafond voute. Entrées et plats très bons. De bons produits et des portions assez copieuses. Un plateau de fromages de qualité. Un petit bémol toutefois pour les desserts qui ne sont pas à la hauteur d'un restaurant de ce standing.
Enfin, mieux vaut opter pour une petite bouteille se vin que plur les apéros qui sont onéreux.
Routiti6270
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Probably the best restaurant of le Puy! A magnificent setting (vaulted dining room in a mansion at the foot of the old town) where the chef offers excellent cuisine based on regional products. If you are lovers of cheese trolley enjoy yourself will not be disappointed unlike the desserts that are a bit below rest. A very good address to be recommended.
Excellent table! New frames in mouth would be welcome: we for the second enjoyed a macaroon, cherry tomato and madeleine with olives... Too bad! Note the perfect cooking and fish dishes with sweetbreads sublime!

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