2024
Recommended
•
2024
Restaurant with terrace offering a local cuisine
This address combines the friendliness of a restaurant with the pleasure of discovering the wine world. Regular customers create an epicurean atmosphere on the terrace as well as on the tables at the entrance or in the room upstairs. The Chef offers a local cuisine: Duck breast, blood sausage, ribs of pork in a casserole dish with its small vegetables, sardine rillettes; Fresh fish of the day, Beef tartar with a knife with fresh chips; Beef fillet with fresh chips, crispy toblerone. The menu and suggestions change according to the market, while on the wine side, the labels are renewed at the rhythm of regular favourites.
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Members' reviews on VIN SUR VIN
3.8/5
32 reviews
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J’espère que son restaurant sert plus vite ses plats.