The best French cuisine restaurants France

Pastel decoration, trendy music, a chic and relaxed atmosphere, Le Lit Bleu is undoubtedly one of the trendy addresses in the city of Tarn. It could almost go unnoticed due to its location but its superb terrace has the gift of attracting the eye. Once you pass through the door, you will be surprised by a pleasant surprise. The establishment is design and contemporary, comfortable and warm, it is a well-crafted cocoon. The bar, in the centre of the room, enlivens the premises and waters the parties with delicious nectars. Many customers come to perch on the large chairs of the counter to discover the cocktails and tapas of the house. As for the restaurant's menu, it has the merit of being rich in proposal and original, even if in the realization this one is the victim of some approximations, in particular on the cooking side...

In front of Cannes train station, in a pedestrian street, this brasserie restaurant with a cosy décor dedicated to the world of music (guitars, photos of groups and singers in the walls…) offers a full and varied brasserie. Côté déco, the color touch is given by the red benches stretching along the wall in front of square tables and chairs. The caramel colour wood warms the places where a large bar parallel to the tables creates a friendly proximity. On the plate, traditional French dishes, in sauce or cherry, perpetuate the bistro spirit and various suggestions, pasta, risottos, moulds, tartars, fresh fish, display on slate.

As its name suggests, this establishment, which was once the village's bakery, is now a grocery bistro. People come to eat simple but well made dishes, and buy if necessary the basic products of the regional cuisine. It is a friendly place in the centre of the village, with a very pleasant atmosphere and a very small terrace.

Since its opening in 2012, the Gourmet has enjoyed a very good word of mouth in Saint-Maur-des-Fossés and surrounding municipalities. In the kitchen you can find Jackson Soubret who worked for many years alongside Gérard Royan, the former head of Magnolia in the Perreux. At the Gourmet, it offers a rustic, home-made cuisine that will marry the rhythm of the seasons with style. We start with an egg poached on its ceps ou or a pig marbled and homemade homemade liver. To follow a duck magret from Relevé mustard seed accompanied by a pick or an grilled façon manner. Finally, a baba rum or vanilla abundance. The plates are particularly greedy and generous, the dressage is simple, but without false note.

In a resolutely contemporary décor signed by the designer Edmond Garnier, this restaurant and bar-lounge welcomes you until late in the night. The chef, who is a follower of Mediterranean cuisine, favours local products and plays the freshness card: fresh goat crispy and chiselled menthe, piquillos grout; royal wolf or sea bream tartar, candied lemon; Rossini beef fillet on a bed of gingerbread, gras duck gras, pan duck and season vegetables; stripped of flambées flambées in pastis, wild rice; and in dessert, lemon cream, strawberry brunoise and fresh mint.

We like the care given to the original, multicoloured, trendy decoration, the chandeliers set with multicoloured gems, the walls stretched with white curtains through which the neck and head of an ostrich make their way beside your shoulder. A giraffe comes out of the ground, a monkey challenges us with its realistic expression. A tap without piping spits a continuous stream of water into a metal bucket. Contemporary, colourful, original and intriguing canvases form a harmonious and surprising whole. Here we welcome a clientele of employees in a hurry for lunch and nonchalant onlookers in the evening. As an appetizer, they bring us fries. Original and appreciated. We recommend as an appetizer the pumpkin soup with hazelnuts and a slice of bread with porcini mushrooms, or the foie gras which is excellent, as a main course, try the skewer of scallops just seized and its Asian wok, you will not believe it, or the lamb mouse with thyme and its parsnip puree. For dessert, the poached pear topped with almond cream and its French gingerbread will delight you. These examples come from the Vigo menu at €31.90, but the other formulas offer equally tasty dishes.

In this room, where mauve dominates, a peaceful atmosphere prevails. The traditional cuisine of this excellent table is tasty and delicate fumes. Christophe, Gilbert's former right arm, has been following his mentor for two years. He revisits the classics of the house while bringing her little touch of originality. The gourmandin offers a kitchen with fresh and seasonal produce. In summer, you will appreciate the elegance of a dinner or lunch on the large terrace overlooking a beautiful garden with fountain.

Want to eat in a castle? It is possible, on the doorstep of Angers, between countryside and city… the Château de la Perrière has several locations for lunch outside, sheltered from its walls of the seventeenth century. A small room, the Salon de Guise, also allows to appreciate the seniority of the places, with its old painted beams. On the kitchen side, several menus are offered: Mrs. de Sévigné has the best choice of ingredients (langoustine, foie gras) in prepared dishes, such as the poached bar, broth broth and safranate potato. The Perrière menu offers marinated salmon in gravlax, entry, then a roasted cum filet and Cointreau sauce. The midday formula is simple: in the entrance, a poached melon (just ripe), a beef cheek at the gratin dauphinois and a strawberry garlic with a lemon tile and chantilly, a more sought-after dessert than previous dishes. Weakness: some days we are dealing only with beginner servers who must constantly check the information in the kitchen.

A house, a little apart, which is not lacking in charm and even thought of children by setting up a playground. During this time, you can enjoy the cuisine of Mélanie and Davy, which will not be démérite. It's not high gastronomy but it satisfies the largest number, including a mix of sausages or hot goat gourmande salad and then a parmentier of conflict duck unless you prefer les à, rice and season vegetables. As for children, they should join your table when the dessert arrives, the brûlée cream in the Nutella.

What a table! And what mastery of the profession! In the pure Tradition of Sologne, Chef Dominique Salmon gives you a cuisine simmered with love, one of those cuisines that delight the greedy and gourmets. All the ingredients are there for a successful moment: The staff were very friendly and helpful. The staff were friendly and helpful. We will keep the best memory of the foie gras in the artichokes and its fig chutney, from the biche pavé façon to aux as well as feuilleté poire poire. When the traditional blend with the high end…

In the heart of the Vosges, Les Sapins welcomes you for family meals, friends and even business. Local cuisine is offered by Joel, the chef. For example, you can enjoy a home duck bowl, a mille of duck gras or mullet ravioles. White guinea fowl in ballotine, beef tournedos, trout net… The dishes are rich and varied, as are desserts. Cheesecake to bilberries, perfect ice cream, apple with caramel, etc., you will not be able to resist…

A tea salon, it offers desserts, cocktails and artisanales cocktails. Restaurant, he made a specialty of salted pies and pies, accompanied by raw vegetables and vegetables. At the tiled tables, the paintings were painted by the chef. Set in the heart of the pedestrian city centre, close to a fountain and an eye-catcher, Caramélo has a lovely terrace with lovely views.

Black benches, a sober and contemporary decoration, Le Scarron is a traditional brasserie which serves every noon (and evening for groups, upon reservation) its farm salads, ocean or périgourdines salads, its steacks-fries, its carpaccio, tartars, steaks or andouillettes. However, it is a place of Burgiens, who likes to get there for a drink on the terrace in the beautiful days.