LE GOURMET
French cuisine
•
€€
Go there and contact
01.48.86.86.96
I am the owner
•
Click here
2024
Recommended
•
2024
Since its opening in 2012, the Gourmet has enjoyed a very good word of mouth in Saint-Maur-des-Fossés and surrounding municipalities. In the kitchen you can find Jackson Soubret who worked for many years alongside Gérard Royan, the former head of Magnolia in the Perreux. At the Gourmet, it offers a rustic, home-made cuisine that will marry the rhythm of the seasons with style. We start with an egg poached on its ceps ou or a pig marbled and homemade homemade liver. To follow a duck magret from Relevé mustard seed accompanied by a pick or an grilled façon manner. Finally, a baba rum or vanilla abundance. The plates are particularly greedy and generous, the dressage is simple, but without false note.
Advertising
Advertising
Organize your trip with our partners Saint-Maur-Des-Fossés
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LE GOURMET
4.5/5
2 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2019
Succulent le magret de canard chez Le Gourmet. Très bonne adresse pour les gourmands.
Advertising
Bonne cuisine
Personnel très accueillant
Les enfants sont très bien accueillis