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Restaurant with terrace in Paris offering meats, poultry livers, burgers and vegan dishes.
A bistro that sticks well to this Butte aux Cailles where people come to chill. A large terrace for cigarette addicts and a vintage interior that smells like it's being recovered. The cuisine is worth a visit: terrine of the moment and it was made with chicken livers during our visit. For big appetite, the 300 gram entrecote with its green pepper cream, sautéed parsley potatoes and salad will be waiting for you. Burgers are also available, as well as salads and vegan dishes. This restaurant is also a very good cocktail bar. Note that the wines offered are all "natural" or organic. In short, a place that is very often stormed, but which is worth a visit.
Members' reviews on LA BUTTE AUX PIAFS
La cuisine familiale est très bonne
Nous avons goûté une tête de veau sauce gribiche et un filet merlu aux épinards et à la sauce betterave rouge et un poulet fermier. Et nous avons tous régalé
Consigliato