Address in Paris offering beef tartar, duck breast, seafood, Sunday brunch.
It is rare not to be greeted by Serge the owner and his shot of arranged rum that put directly into the atmosphere. The address is based on a variety of tapas cuisine, which is more gastronomic than Hispanic. We come here for a convivial moment between friends, under the sign of sharing, thanks to the many small plates that we picore left to right, a little like birds that look first of nice flavours and good times. On earth, you can choose for example beef tartar, eggplant caviar, queue queue and grana ou or duck magret, green and white asparagus, honey sauce and green lemon sauce. On the sea side you will not be able to treat yourself with the tataki of gravlax salmon, caviar caviar and vegetable pickles. The lost brioche, topped with ice with yogurt and strawberry, brings the pleasures of freshness and gourmandise to close the meal. Every Sunday, the Mangerie offers a quality brunch that parents will appreciate thanks to the service of a nanny who will occupy their cherubim in an adjoining room. An address that is the good mood, the friendliness and the joy of eating well.
Members' reviews on LA MANGERIE
We were so excited about the Pork ribs and the most disappointing. The space is crammed and you feel a bit claustrophobic. Avoid the bathroom as there’s a bit of mold.
Really incredible staff… I will say they were so kind, fun and happy.
Le personnel est très accueillant, les tapas sont succulents et l’endroit est chaleureux.
Nous reviendrons à coup sûr !
Au final, c'est l'arquetype même du resto bobo.
Les tapas sont hors de prix, en réalité ce sont des entrées mais rien à
Voir avec les tapas annoncées.
Le vin c'est encore pire, des bouteilles ultra basiques à 40 balles.
166 euros à 2.....
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