2024
Recommended
•
2024
Restaurant with terrace for local and home-made food in Cassel.
The place is described as "a house steeped in history, with a soul and charm". In summer, the sun shines on the terrace and relaxation is guaranteed. In the kitchen, chef Jean-Luc Paulhan "takes great care to satisfy connoisseur palates". On the plate, tasty dishes and flavors that can sometimes surprise: a unique culinary experience, based on fresh, seasonal and local produce. The sober, refined decor reflects the dishes you'll be served. A wonderful address to discover on your visit to Flanders!
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Décoration moderne...
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