LE CASTEL MARIE-LOUISE
Gastronomic
•
€€€
2024
Recommended
•
2024
Top-of-the-range cuisine using local products to be enjoyed in a gastronomic restaurant in La Baule-Escoublac.
Let yourself be carried away by the upscale cuisine of this gourmet restaurant with its hushed ambience. Chef Jérémy Coirier combines local produce from the Brière region and the ocean, with just the right amount of originality to create the charm of his cuisine. For example, try the line-caught whiting with coffee impregnation, textured cauliflower, leafy clementine and tangy citrus butter, or the Bresse poularde with truffled yellow wine sauce, crushed ratte potato and puffed apple. Finish with Castel Marie-Louise's crêpe Suzette.
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Members' reviews on LE CASTEL MARIE-LOUISE
4.5/5
4 reviews
Value for money
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rien à dire sur la cuisine le service tout est parfait